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61,005 resultsShowing papers similar to Mikroplastik pada Ikan Kembung (Rastrelliger sp.) dan Ikan Selar (Selaroides eptolepis) di TPI Tambak Lorok Semarang dan TPI Tawang Rowosari Kendal
ClearKarakteristik mikroplastik pada ikan layang (Decapterus ruselli) dan ikan nila (Oreochromis niloticus) di Pasar Rau, Kota Serang
This Indonesian study detected microplastics in the digestive tracts of two common fish species — mackerel and tilapia — sold at a local market. The presence of plastics in both marine and freshwater fish raised concerns about consumer exposure through seafood consumption.
Analisis Mikroplastik Pada Saluran Pencernaan Ikan Kembung (Rastrelliger Sp.) di Pelabuhan Perikanan Samudera Belawan, Sumatera Utara
Indonesian researchers analyzed microplastics in the digestive tracts of mackerel fish landed at Belawan fishing port, examining both the characteristics of particles and their relationship to fish size. The presence of microplastics in commercially important fish species represents a direct pathway for human dietary exposure.
Kajian Mikroplastik Pada Ikan Ekonomis di Pasar Tradisional Kota Palu
Researchers sampled fish sold at four traditional markets in Palu City, Indonesia, and found microplastics in the digestive systems of two commonly eaten species: mackerel (Rastrelliger kanagurta) contained plastic flakes, while rabbitfish (Siganus canaliculatus) contained both flakes and fibers at higher concentrations. Because these fish are widely consumed locally, the findings raise direct concerns about human dietary exposure to microplastics through seafood.
Analisis Kandungan Mikroplastik Pada Saluran Pencernaan Ikan Di Ppi Selili Samarinda Kalimantan Timur
Researchers examined the digestive tracts of five commercially important fish species caught at a fish landing site in East Kalimantan, Indonesia, and found microplastics in all of them, with fibres and fragments being the most common types. This documents microplastic contamination in seafood from Indonesian waters and raises concerns about human dietary exposure through fish consumption.
Microplastic contained in gill, stomach and intestine of milkfish (Chanos chanos) and chub mackerel (Scomber japonicus) at Rau Market, Serang City, Banten
Researchers examined microplastic contamination in the gills, stomachs, and intestines of milkfish and chub mackerel from an Indonesian market, finding microplastic particles present across all organs in both commercially important fish species.
IDENTIFIKASI BENTUK DAN KELIMPAHAN MIKROPLASTIK PADA IKAN KAKAP PUTIH (Lates calcarifer) DAN IKAN KEMBUNG (Rastrelliger) DI PERAIRAN PANTAI DEPOK
Researchers identified microplastic forms and quantified their abundance in white snapper (Lates calcarifer) and mackerel (Rastrelliger) from the waters off Depok Beach, Yogyakarta, Indonesia. The study assessed microplastic contamination in two commercially important fish species regularly consumed by tourists and local communities at this beach.
Karakteristik Mikroplastik pada Ikan Kakatua Anglu (Chlorurus sordidus) dan Ikan Kurisi Sirip Pucat (Nemipterus thosaporni) di Perairan Teluk Jakarta
Microplastics were found in the gastrointestinal tracts of two fish species with different feeding habits caught in Jakarta Bay, Indonesia, with both herbivorous parrotfish and carnivorous threadfin bream affected. The findings indicate that microplastic ingestion in Jakarta Bay fisheries is widespread across the food chain, with implications for seafood safety in the region.
Analisis Kandungan Mikroplastik Pada Ikan Pelagis Dan Demersal Yang Didaratkan Di Pelabuhan Perikanan Banjar Raya Banjarmasin Provinsi Kalimantan Selatan
Researchers examined microplastic contamination in both pelagic and demersal fish landed at a fishing port in South Kalimantan, Indonesia, finding an average of 8.3 microplastic particles per pelagic individual and 5.1 per demersal individual with moderate overall pollution levels. Fibres and fragments were the dominant forms detected. These findings demonstrate that commercially caught fish in Indonesian waters carry microplastics into the human food supply.
Identifikasi Mikroplastik pada 5 Spesies Ikan Laut di TPI Tanjung Beringin Kabupaten Serdang Bedagai
Researchers identified microplastics in the gills and digestive tracts of five species of marine fish sold at a fish market in Serdang Bedagai, Indonesia. The study found microplastics of various shapes and colors across all sampled species, highlighting the potential for human exposure to microplastics through consumption of commercially available seafood.
Identification and Quantification of Microplastics in Mackerel (Rastrelliger sp) at the Tual City Fish Market
Researchers identified and quantified microplastics in the digestive tracts of mackerel from the Tual City fish market in Indonesia using microscopy and FTIR analysis, confirming the presence of multiple polymer types in commercially sold fish.
The presence of microplastics in the digestive tract of commercial fishes off Pantai Indah Kapuk coast, Jakarta, Indonesia
Commercial fish from nine species collected at the Pantai Indah Kapuk coast in Jakarta were dissected for microplastics, with 97.13% of 174 fish containing an average of ~12 particles per individual dominated by fibers and fragments of PE, PP, and PS. The study documents near-universal microplastic contamination in urban coastal fisheries in Indonesia with implications for seafood consumers.
Microplasticcontaminationincommercial marine fish: A case study in Johor, Malaysia
Researchers examined microplastic contamination in flesh from four commercial marine fish species (Indian mackerel, yellowtail scad, forktail threadfin bream, black pomfret) from Johor, Malaysia. Pelagic fish species had higher MP concentrations (averaging 0.022 and 0.021 particles/g) than demersal species, with black fragments under 200 µm being the most common particle type.
Risk Analysis of Microplastic in Fish (Nemiptus Japonicas & Rastrelliger Sp.) in Communities in the Coast Area of Tamasaju, Galesong Takalar
Indonesian researchers measured microplastics in two commercially caught fish species from a coastal community in Takalar, South Sulawesi, and conducted a risk assessment of microplastic exposure from fish consumption. The study found detectable microplastic levels and estimated that regular fish consumers in this area are exposed to measurable microplastic doses.
Microplastics abundance in four different species of commercial fishes in Bali Strait
Four commercially important fish species in the Bali Strait, Indonesia all contained microplastics in their gastrointestinal tracts, with fragments and fibers being most common. As these fish are widely consumed, this raises concerns about microplastic transfer to humans through the seafood supply chain.
¬Occurrence of Microplastic Ingestion by Commercial Fish Species from the Pangempang Estuary in Indonesia
Five commercially important marine fish species from the Pangempang Estuary in Indonesia were examined for microplastic ingestion, with particles found in the digestive organs of all species tested.
Microplastic Contamination in Commercially Important Fish from Labuan Bajo Fish Landing Site, Donggala, Central Sulawesi, Indonesia
Researchers analyzed microplastic contamination in commercially important fish species from an Indonesian fish landing station, quantifying MP abundance across species and tissues to assess food safety risks associated with consuming locally caught seafood.
Characterization of microplastic in trawl fish caught in Padang City (Indonesia) coastal area
Researchers characterized microplastics found in trawl fish caught along the coastal waters of Padang City, Indonesia, documenting the types, abundance, and potential carcinogenic risk posed by microplastic contamination in commercially important fish species.
Analysis of Microplastic Intake by Human through Red Kurisi Fish (Nemiptus Japonicas) and Mackerel (Rastrelliger Sp) Consumption in the Coastal Area Community of Tamasaju Village, North Galesong, Takalar Regency
Researchers measured microplastic contamination in two fish species consumed by coastal communities in South Sulawesi, Indonesia, and estimated human microplastic intake through fish consumption. The findings suggest that local fish consumption is a meaningful exposure pathway for microplastics in this community.
Microplasticcontaminationincommercial marine fish: A case study in Johor, Malaysia
Researchers examined four species of commercially important marine fish from waters around Johor, Malaysia, and found microplastics present in the flesh of all species sampled. Fibers and fragments were the most common particle types, with polypropylene and polyethylene being the dominant polymers identified. The findings raise concerns about human dietary exposure to microplastics through commonly consumed fish in the region.
Kandungan Mikroplastik pada Ikan Belanak (Mugil cephalus) dan Kerang Hijau (Perna viridis) di Pantai Mangunharjo Semarang dan Pantai Sayung Demak
Grey mullet and green mussels collected from two beaches in Central Java, Indonesia were analyzed for microplastic content alongside water and sediment samples. Microplastics were detected in all sample types, with fibers predominating. The study highlights potential human dietary exposure to microplastics through consumption of local seafood from contaminated coastal areas.
Identification of Microplastic in the Digestive Tracts of Mackerel Tuna, Lemuru and Sea Water from Pangandaran, Indonesia
Researchers examined the digestive tracts of mackerel tuna and lemuru fish from coastal waters in Pangandaran, Indonesia, and found microplastics in both species. Mackerel tuna contained mostly fragment-type microplastics while lemuru had primarily fiber-type particles, with polypropylene and polyester identified as the dominant polymer types. The study highlights the extent of microplastic contamination in commercially important fish species and the potential for human exposure through seafood consumption.
Morphochemical information on microplastic fibers found in edible tissue of local commercial fishes from the South China Sea and the Straits of Malacca for potential human consumption
Researchers found a high abundance of fiber-shaped microplastics in the edible tissue of commercial fish from the South China Sea and Straits of Malacca. The fibers were identified in species commonly sold for human consumption. This study highlights that people eating fish from these waters are likely being exposed to microplastics through their diet.
Occurrence, distribution and characteristics of microplastics in gastrointestinal tract and gills of commercial marine fish from Malaysia
Researchers examined 158 commercial marine fish from 16 species in Malaysia and found microplastics in the gastrointestinal tracts and gills of all species studied. Fibers were the most common microplastic type, and the contamination levels varied between sampling locations. The findings add to growing evidence that microplastics are widespread in commercially important fish species, raising questions about the potential for human exposure through seafood consumption.
Abundance and characteristics of microplastics in commercial marine fish from Malaysia
Microplastics were found in the digestive tracts of eight commercially important marine fish species caught in Malaysian waters, with prevalence and particle types varying by species and location. The study raises food safety concerns for Malaysian seafood consumers and highlights the widespread occurrence of microplastic ingestion in wild-caught fish from Southeast Asian seas.