We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Karakteristik mikroplastik pada ikan layang (Decapterus ruselli) dan ikan nila (Oreochromis niloticus) di Pasar Rau, Kota Serang
Summary
This Indonesian study detected microplastics in the digestive tracts of two common fish species — mackerel and tilapia — sold at a local market. The presence of plastics in both marine and freshwater fish raised concerns about consumer exposure through seafood consumption.
Mikroplastik dapat mencemari air, tanah, tumbuhan, hewan, hingga manusia. Sumber limbahmikroplastik di perairan tawar antara lain dari industri, pertanian, dan aktivitas antropogenik dimana keseluruhannya dapat menjadi sumber pencemaran mikroplastik di laut. Ikan nila(Oreochromis niloticus) dan ikan layang (Decapterus ruselli) merupakan ikan omnivora yanghidup di kolom air, di mana ikan nila dibudidayakan di perairan tawar sedangkan ikan layangditangkap di laut. Proses identifikasi mikroplastik menggunakan mikroskop. Sebanyak 158mikroplastik telah ditemukan pada insang, lambung, dan usus ikan nila, sedangkan sebanyak 411mikroplastik pada insang, lambung, dan usus ikan layang. Jumlah mikroplastik jenis fragmen padainsang, lambung, dan usus ikan mendominasi, berasal dari fragmentasi plastik bahan polipropilendan polietilen. Jenis mikroplastik terbanyak kedua adalah fiber, dikenali dari bentuknya yangpanjang dan menyerupai tali atau benang berasal dari serat jaring serta peralatan rumah tangga.Pada ikan, mikroplastik jenis fiber dapat menggumpal atau membetuk simpul yang dapatmemblokir saluran pencernaan dan menghalangi jalan masuknya makanan. Mikroplastik jenis filmditemukan dengan jumlah yang paling sedikit pada ketiga organ ikan yang di analisis. Jenis inidiidentifikasi sebagai polimer polietilen yang berbentuk lembaran tipis hasil degradasi plastikkemasan, memiliki densitas paling rendah dari tipe mikroplastik lainnya.
Sign in to start a discussion.
More Papers Like This
Analisis Mikroplastik Pada Saluran Pencernaan Ikan Kembung (Rastrelliger Sp.) di Pelabuhan Perikanan Samudera Belawan, Sumatera Utara
Indonesian researchers analyzed microplastics in the digestive tracts of mackerel fish landed at Belawan fishing port, examining both the characteristics of particles and their relationship to fish size. The presence of microplastics in commercially important fish species represents a direct pathway for human dietary exposure.
Identifikasi Mikroplastik pada 5 Spesies Ikan Laut di TPI Tanjung Beringin Kabupaten Serdang Bedagai
Researchers identified microplastics in the gills and digestive tracts of five species of marine fish sold at a fish market in Serdang Bedagai, Indonesia. The study found microplastics of various shapes and colors across all sampled species, highlighting the potential for human exposure to microplastics through consumption of commercially available seafood.
Mikroplastik pada Ikan Kembung (Rastrelliger sp.) dan Ikan Selar (Selaroides eptolepis) di TPI Tambak Lorok Semarang dan TPI Tawang Rowosari Kendal
Microplastics were found in two commercially important fish species—mackerel and scad—sampled from fish markets in Indonesia. The findings raise concerns about human microplastic ingestion through these widely consumed seafood species.
Kajian Mikroplastik Pada Ikan Ekonomis di Pasar Tradisional Kota Palu
Researchers sampled fish sold at four traditional markets in Palu City, Indonesia, and found microplastics in the digestive systems of two commonly eaten species: mackerel (Rastrelliger kanagurta) contained plastic flakes, while rabbitfish (Siganus canaliculatus) contained both flakes and fibers at higher concentrations. Because these fish are widely consumed locally, the findings raise direct concerns about human dietary exposure to microplastics through seafood.
Analisis Kandungan Mikroplastik Pada Saluran Pencernaan Ikan Di Ppi Selili Samarinda Kalimantan Timur
Researchers examined the digestive tracts of five commercially important fish species caught at a fish landing site in East Kalimantan, Indonesia, and found microplastics in all of them, with fibres and fragments being the most common types. This documents microplastic contamination in seafood from Indonesian waters and raises concerns about human dietary exposure through fish consumption.