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61,005 resultsShowing papers similar to Analisis Kandungan Mikroplastik Pada Saluran Pencernaan Ikan Di Ppi Selili Samarinda Kalimantan Timur
ClearAnalisis Kandungan Mikroplastik Pada Ikan Pelagis Dan Demersal Yang Didaratkan Di Pelabuhan Perikanan Banjar Raya Banjarmasin Provinsi Kalimantan Selatan
Researchers examined microplastic contamination in both pelagic and demersal fish landed at a fishing port in South Kalimantan, Indonesia, finding an average of 8.3 microplastic particles per pelagic individual and 5.1 per demersal individual with moderate overall pollution levels. Fibres and fragments were the dominant forms detected. These findings demonstrate that commercially caught fish in Indonesian waters carry microplastics into the human food supply.
Analysis of Microplastic Abundance in the Digestive Tract of Fish Caught by Fishermen in the Pangempang Waters of East Kalimantan Province
Researchers analyzed the abundance and types of microplastics in the digestive tracts of fish caught by fishermen in Pangempang Waters, East Kalimantan, and investigated the relationship between fish body size and microplastic content.
Analisis Mikroplastik Pada Saluran Pencernaan Ikan Kembung (Rastrelliger Sp.) di Pelabuhan Perikanan Samudera Belawan, Sumatera Utara
Indonesian researchers analyzed microplastics in the digestive tracts of mackerel fish landed at Belawan fishing port, examining both the characteristics of particles and their relationship to fish size. The presence of microplastics in commercially important fish species represents a direct pathway for human dietary exposure.
¬Occurrence of Microplastic Ingestion by Commercial Fish Species from the Pangempang Estuary in Indonesia
Five commercially important marine fish species from the Pangempang Estuary in Indonesia were examined for microplastic ingestion, with particles found in the digestive organs of all species tested.
Abundance and Characteristics of Microplastics Found in The Gastrointestinal Tract of Commercial Marine Fish from Bitung, North Sulawesi, Indonesia
Researchers analyzed microplastic abundance and characteristics in the gastrointestinal tracts of commercial marine fish from Bitung, North Sulawesi, Indonesia, providing the first data on seafood microplastic contamination from one of the country's major fisheries production centers.
The presence of microplastics in the digestive tract of commercial fishes off Pantai Indah Kapuk coast, Jakarta, Indonesia
Commercial fish from nine species collected at the Pantai Indah Kapuk coast in Jakarta were dissected for microplastics, with 97.13% of 174 fish containing an average of ~12 particles per individual dominated by fibers and fragments of PE, PP, and PS. The study documents near-universal microplastic contamination in urban coastal fisheries in Indonesia with implications for seafood consumers.
Abundance and Characteristics of Microplastics Found in The Gastrointestinal Tract of Commercial Marine Fish from Bitung, North Sulawesi – Indonesia
Researchers analyzed microplastic abundance and characteristics in the gastrointestinal tracts of commercial marine fish from Bitung, North Sulawesi, Indonesia, providing baseline contamination data for commercially important species from a major Indonesian fisheries region.
Identification of the composition and abundance of microplastics in the digestive tract of fish in the Banjaran River, Banyumas District
Researchers identified and quantified microplastic composition and abundance in digestive tract contents of wild-caught fish from a coastal fishery, documenting ingestion rates, polymer types, and particle morphologies across multiple commercially important species.
Literature Review: Microplastic Content in the Digestive Tracts of Fish in Indonesian Waters
This literature review synthesizes studies on microplastic content in the digestive tracts of fish from Indonesian waters, covering contamination levels across species, habitats, and regions. The review identifies widespread microplastic ingestion in Indonesian fisheries with implications for seafood safety and marine ecosystem health.
Microplastic Characteristic Found in Gastrointestinal Tract of Pelagic and Demersal Fishes in Tuban, East Java
Researchers found microplastics in the gastrointestinal tracts of both pelagic and demersal fish species, documenting plastic ingestion across different feeding guilds and ocean depths. The study adds to growing evidence of widespread microplastic contamination throughout marine food webs.
Microplastic ingestion by commercial marine fish from the seawater of Northwest Peninsular Malaysia
Researchers examined microplastic ingestion by four species of commercially important marine fish caught off the northwest coast of Peninsular Malaysia. The study found microplastics in the gastrointestinal tracts of the fish, with fibers being the most common type, highlighting the prevalence of microplastic contamination in seafood from this region.
Abundance and characteristics of microplastics in commercial marine fish from Malaysia
Microplastics were found in the digestive tracts of eight commercially important marine fish species caught in Malaysian waters, with prevalence and particle types varying by species and location. The study raises food safety concerns for Malaysian seafood consumers and highlights the widespread occurrence of microplastic ingestion in wild-caught fish from Southeast Asian seas.
Occurrence, distribution and characteristics of microplastics in gastrointestinal tract and gills of commercial marine fish from Malaysia
Researchers examined 158 commercial marine fish from 16 species in Malaysia and found microplastics in the gastrointestinal tracts and gills of all species studied. Fibers were the most common microplastic type, and the contamination levels varied between sampling locations. The findings add to growing evidence that microplastics are widespread in commercially important fish species, raising questions about the potential for human exposure through seafood consumption.
Kajian Mikroplastik pada Ikan Konsumsi Masyarakat di Teluk Palu, Sulawesi Tengah
Researchers found microplastics in the digestive tracts of commercially consumed fish species in Palu Bay, Indonesia, documenting plastic contamination in a local food source and raising concerns about human exposure through seafood consumption in the region.
Karakteristik mikroplastik pada ikan layang (Decapterus ruselli) dan ikan nila (Oreochromis niloticus) di Pasar Rau, Kota Serang
This Indonesian study detected microplastics in the digestive tracts of two common fish species — mackerel and tilapia — sold at a local market. The presence of plastics in both marine and freshwater fish raised concerns about consumer exposure through seafood consumption.
Microplasticcontaminationincommercial marine fish: A case study in Johor, Malaysia
Researchers examined four species of commercially important marine fish from waters around Johor, Malaysia, and found microplastics present in the flesh of all species sampled. Fibers and fragments were the most common particle types, with polypropylene and polyethylene being the dominant polymers identified. The findings raise concerns about human dietary exposure to microplastics through commonly consumed fish in the region.
Microplastics abundance in four different species of commercial fishes in Bali Strait
Four commercially important fish species in the Bali Strait, Indonesia all contained microplastics in their gastrointestinal tracts, with fragments and fibers being most common. As these fish are widely consumed, this raises concerns about microplastic transfer to humans through the seafood supply chain.
Karakteristik Mikroplastik Pada Ikan Laut Konsumsi Yang Didaratkan Di Bali
Researchers characterized microplastic contamination in commercially consumed marine fish landed in Bali, Indonesia, examining microplastic presence, type, and polymer composition across multiple fish species. The study found widespread microplastic ingestion in food fish, raising concerns about human dietary exposure through seafood consumption in the region.
Identification of Microplastic in the Digestive Tracts of Mackerel Tuna, Lemuru and Sea Water from Pangandaran, Indonesia
Researchers examined the digestive tracts of mackerel tuna and lemuru fish from coastal waters in Pangandaran, Indonesia, and found microplastics in both species. Mackerel tuna contained mostly fragment-type microplastics while lemuru had primarily fiber-type particles, with polypropylene and polyester identified as the dominant polymer types. The study highlights the extent of microplastic contamination in commercially important fish species and the potential for human exposure through seafood consumption.
Microplastic Contamination in Marine Fish and Shells in the Coastal Areas of Jember Regency, Indonesia
Researchers detected microplastic contamination in the gastrointestinal tracts of marine fish and shellfish from coastal Jember, Indonesia, finding fibers, fragments, granules, and filaments, with contamination levels varying by species and location.
Kontaminasi Mikroplastik Di Usus Dan Insang Ikan Laut Komersial Dari Teluk Jakarta
Researchers investigated microplastic occurrence and characteristics in commercially important marine fish from Jakarta Bay, analyzing 160 specimens across eight species. MPs were found in a high proportion of fish, with fiber types dominating, and contamination levels reflected the heavily industrialized and densely populated coastal setting.
Determination of Microplastic in Selected Freshwater Fish Species from Agriculture Fishpond in Tanjong Karang, Selangor, Malaysia
Researchers investigated microplastic contamination in twelve freshwater fish species from aquaculture fishponds in Tanjong Karang, Selangor, Malaysia, using visual examination of gastrointestinal tract contents. Microplastics were detected in 29.2% of fish samples, with prevalence varying by feeding zone, a rate higher than previously documented in comparable regional studies.
First Evidence of Microplastic Ingestion by Riverine Fish From the Freshwater of Northwest Peninsular Malaysia
Researchers found microplastics in the guts of multiple fish species from two rivers in northwest Malaysia, with some species averaging nearly 50 microplastic particles per gram of body weight. The dominant particles were fibers and fragments of polyethylene and polypropylene — findings that signal widespread contamination of freshwater food sources and raise concerns about human exposure through fish consumption.
Microplastic accumulation in respiratory and digestive systems of selected fish from Banten Bay, Indonesia
Researchers examined microplastic contamination in seven fish species from Banten Bay, Indonesia, and found microplastics in every fish sampled. Concentrations were significantly higher in gills than in the digestive tract, and nine distinct polymer types were identified including polyethylene, polypropylene, and PVC. The findings highlight how microplastics in fish can enter the food chain, with potential implications for both aquatic ecosystems and human health.