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20 resultsShowing papers similar to Unveiling the mechanism of micro-and-nano plastic phytotoxicity on terrestrial plants: A comprehensive review of omics approaches.
ClearThe Role of Omics Technology in Evaluating Plastic Pollution’s Effects on Plants: A Comprehensive Review
This comprehensive review examines how omics technologies (genomics, proteomics, metabolomics, transcriptomics) are being applied to understand the molecular mechanisms by which micro- and nanoplastics damage plants, including oxidative stress, stunted growth, and disrupted soil microbiomes.
Exploring omics solutions to reduce micro/nanoplastic toxicity in plants: A comprehensive overview
This review summarizes how advanced biological analysis techniques are being used to understand how micro- and nanoplastics harm crops by disrupting water uptake, nutrient absorption, and photosynthesis. Since these tiny plastic particles accumulate in agricultural soil and can enter the food chain, the research highlights a potential pathway for microplastics to reach humans through the food we eat.
Effects of nano- & microplastics on terrestrial plants are ubiquitous and widespread: a systematic review
This systematic review finds that nano- and microplastics have widespread negative effects on plants, including reduced germination, stunted growth, and biochemical stress responses. Since plants form the base of our food supply, these findings suggest that microplastic contamination in agricultural soils could affect crop health and potentially the quality of food we eat.
Microplastics and plant health: A comprehensive analysis of entry pathways, physiological impacts, and remediation strategies
This comprehensive review examines how microplastics enter plant systems, the physiological and biochemical impacts on plant health, and the implications for crop productivity and food safety, synthesizing evidence that MPs can reduce germination, growth, and nutritional quality in agricultural plants.
Tiny pollutants, big consequences: investigating the influence of nano- and microplastics on soil properties and plant health with mitigation strategies
Researchers reviewed the impact of nanoplastics and microplastics on soil properties and plant health, examining absorption and translocation mechanisms in plants. The study suggests that plastic particles alter soil structure and microbial communities, impair plant growth and nutrient uptake, and proposes mitigation strategies to address these emerging threats to agricultural ecosystems.
Micro and nano-plastics on environmental health: a review on future thrust in agro-ecotoxicology management
This review examines the growing body of evidence on how microplastics and nanoplastics affect plant health, soil microbial communities, and agricultural productivity. The study highlights that plastic accumulation in agricultural soils can alter crop growth and yield while disrupting soil ecosystem dynamics, and calls for greater attention to agro-ecotoxicology management to address these emerging threats to food production.
Microplastic/nanoplastic toxicity in plants: an imminent concern
This review examines the growing body of research on how microplastics and nanoplastics affect terrestrial plants, from root uptake to changes in growth and gene expression. Researchers found that these particles can alter plant physiology and biochemistry at varying degrees depending on particle size and concentration. The study calls for more research on how plastic contamination in soil may ultimately affect food crop quality and human health through the food chain.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Recent advances on microplastics/nanoplastics interaction with plant species: A concise review
This review synthesizes research on how microplastics and nanoplastics interact with plants, finding that plastic particles in soil can interfere with root uptake, germination, and crop yields depending on the type and concentration of plastic present. The findings are particularly relevant to human health because food crops grown in microplastic-contaminated agricultural soils may absorb or accumulate plastic particles, creating a direct dietary exposure route.
The effects of Micro/Nano-plastics exposure on plants and their toxic mechanisms: A review from multi-omics perspectives.
A multi-omics review of micro/nanoplastic effects on plants found that plastic exposure disrupts gene expression, protein function, and metabolic pathways across multiple plant systems, with potential consequences for crop yield and agricultural food safety.
[Adverse Effects and Underlying Mechanisms of Soil Microplastics on Crops and Its Preventive Strategies].
This review summarizes the pollution status of microplastics in agricultural soils and their adverse effects on crops, including mechanical damage, oxidative stress, and genotoxicity leading to disrupted plant growth and metabolism. Researchers also examined how hazardous substances released from microplastics and contaminants adsorbed onto their surfaces contribute to soil ecosystem harm. The study identifies source control and biodegradation as the most promising strategies for reducing microplastic risks to crop production.
Research Progress on the Mechanisms of Terrestrial Plant Uptake, Transport, and Growth Inhibition Responses to Micro (nano) Plastics
This review synthesizes current research on how terrestrial plants take up micro- and nanoplastics from contaminated soil, finding that particles can enter through roots, accumulate in plant tissues, block root function, and trigger oxidative damage that stunts growth. These pathways mean that food crops grown in microplastic-contaminated soils could expose humans to plastic particles through the diet, in addition to the harm caused to agricultural productivity.
Microplastics in soil–plant systems: impacts on soil health, plant toxicity, and multiomics insights
This review synthesizes current knowledge on how microplastics affect soil health and plant growth in agricultural systems, with insights from advanced omics technologies. Researchers found that microplastics degrade soil structure, disrupt nutrient cycles, alter microbial communities, and can be taken up by plant roots, triggering oxidative stress and impaired growth. The study highlights how transcriptomics, metabolomics, and proteomics are revealing the molecular-level stress responses plants mount against microplastic exposure.
Microplastic stress in plants: effects on plant growth and their remediations
This review examines how microplastic contamination in soil affects plant growth through multiple pathways, including blocking water and nutrient absorption through roots, triggering harmful levels of reactive oxygen species, and disrupting hormone regulation. The effects vary depending on the type, size, and amount of microplastic present. Since plants are the foundation of our food supply, understanding how microplastics impair crop health is directly relevant to food safety and human nutrition.
Zanieczyszczenie gleb mikroplastikami i jego skutki dla roślin
This review summarizes how micro- and nanoplastics are absorbed by plants and affect their growth, finding that smaller particles penetrate more deeply into plant tissues and cause oxidative stress, growth disruption, and structural cell damage with implications for food safety.
Recent Advances on Multilevel Effects of Micro(Nano)Plastics and Coexisting Pollutants on Terrestrial Soil-Plants System
This review systematically summarizes how micro- and nanoplastics, alone and combined with co-existing pollutants, affect soil properties and terrestrial plants at multiple biological levels. Researchers found that microplastics can serve as carriers for heavy metals, organic contaminants, and biological pollutants, with their specific impacts depending on polymer type, size, shape, and concentration. Evidence indicates that plants can take up and transport micro- and nanoplastics, leading to effects on growth, metabolism, and even DNA damage.
Microplastics and plant health: a comprehensive review of sources, distribution, toxicity, and remediation
This review summarizes how microplastics enter soil from agricultural films, sewage sludge, textiles, and cosmetics, then get absorbed by plant roots and transported to edible parts, posing risks to food safety. Exposure to microplastics causes oxidative stress, genetic damage, and disrupts photosynthesis in plants, while also carrying heavy metals and pathogens deeper into the food chain.
Micro and nanoplastics pollution: Sources, distribution, uptake in plants, toxicological effects, and innovative remediation strategies for environmental sustainability
This review examines how microplastics and nanoplastics enter plants through roots, disrupt growth and photosynthesis, and cause oxidative stress that reduces crop yields. Because these plastic particles can move through plant tissues and into edible parts, they represent a potential pathway for microplastics to enter the human food supply.
Impacts of Micro/Nanoplastics on Crop Physiology and Soil Ecosystems: A Review
This review synthesized evidence on how micro- and nanoplastics affect crop physiology and soil ecosystems, covering how plastic particles enter plants via roots, disrupt soil microbiota, and impair crop growth through oxidative stress, nutrient cycling disruption, and physical root interference. The authors found that nanoplastics pose greater plant risks than microplastics due to their ability to cross cell membranes.
Particulate plastics-plant interaction in soil and its implications: A review
This review examines how micro- and nanoplastics in soil interact with plants, including uptake through roots, accumulation in plant tissues, and effects on growth, nutrient absorption, and soil microbial communities. The study highlights that these plastic particles can alter soil structure and chemistry in ways that affect crop development, raising concerns about food safety and agricultural productivity.