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Microplastic/nanoplastic toxicity in plants: an imminent concern
Summary
This review examines the growing body of research on how microplastics and nanoplastics affect terrestrial plants, from root uptake to changes in growth and gene expression. Researchers found that these particles can alter plant physiology and biochemistry at varying degrees depending on particle size and concentration. The study calls for more research on how plastic contamination in soil may ultimately affect food crop quality and human health through the food chain.
The toxic impact of microplastics/nanoplastics (MPs/NPs) in plants and the food chain has recently become a top priority. Several research articles highlighted the impact of MPs/NPs on the aquatic food chain; however, very little has been done in the terrestrial ecosystem. A number of studies revealed that MPs/NPs uptake and subsequent translocation in plants alter plant morphological, physiological, biochemical, and genetic properties to varying degrees. However, there is a research gap regarding MPs/NPs entry into plants, associated factors influencing phytotoxicity levels, and potential remediation plans in terms of food safety and security. To address these issues, all sources of MPs/NPs intrusion in agroecosystems should be revised to avoid these hazardous materials with special consideration as preventive measures. Furthermore, this review focuses on the routes of accumulation and transmission of MPs/NPs into plant tissues, related aspects influencing the intensity of plant stress, and potential solutions to improve food quality and quantity. This paper also concludes by providing an outlook approach of applying exogenous melatonin and introducing engineered plants that would enhance stress tolerance against MPs/NPs. In addition, an overview of inoculation of beneficial microorganisms and encapsulated enzymes in soil has been addressed, which would make the degradation of MPs/NPs faster.
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