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Research Progress on the Mechanisms of Terrestrial Plant Uptake, Transport, and Growth Inhibition Responses to Micro (nano) Plastics
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This review synthesizes current research on how terrestrial plants take up micro- and nanoplastics from contaminated soil, finding that particles can enter through roots, accumulate in plant tissues, block root function, and trigger oxidative damage that stunts growth. These pathways mean that food crops grown in microplastic-contaminated soils could expose humans to plastic particles through the diet, in addition to the harm caused to agricultural productivity.
Micro (nano) plastics are emerging pollutants and their gradual accumulation in soil due to factors such as improper wastewater processing, plastic film abuse and atmospheric deposition could pose a significant threat to the environment. However, there is limited research on the uptake and transposition of micro (nano) plastics by terrestrial plants and the effects of microplastics on terrestrial plant growth. Therefore, the sources of plastics in soil as well as the uptake and transposition pathways of micro (nano) plastics in terrestrial plants are systematically summarized in this study. The effects of micro (nano) plastics on plants and their mechanisms are thoroughly discussed, which mainly affect the growth and development of plants by blocking roots, triggering oxidative damage and altering the nature of the soil and the microbial community as well as the combined toxic effects with other pollutants. Future research should strengthen the in-situ experiments to study the mechanisms by which soil micro (nano) plastics affect the uptake and transposition of individual plants and plant growth. It should also focus on the factors affecting the uptake of micro-(nano) plastics, the behaviour of micro-(nano) plastics in soil and plant uptake, transposition processes and their mechanisms and combined effects of micro-(nano) plastics and pathogens on plants. Moreover, new detection technologies should be developed to monitor their impacts on ecosystems to better manage their potential risks to the environment.
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This review examines how microplastics and nanoplastics enter plants through roots, disrupt growth and photosynthesis, and cause oxidative stress that reduces crop yields. Because these plastic particles can move through plant tissues and into edible parts, they represent a potential pathway for microplastics to enter the human food supply.
From Soil to Table: Pathways, Influencing Factors, and Human Health Risks of Micro- and Nanoplastic Uptake by Plants in Terrestrial Ecosystems
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This review traces the pathways by which micro- and nanoplastics move from soil into food crops in terrestrial ecosystems. Researchers found that plants absorb these particles through roots and atmospheric deposition, with adverse effects on plant growth and development, raising concerns about food chain contamination and human health risks from consuming affected crops.
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Tiny plastic particles from broken-down waste are building up in soil and getting absorbed by plants through their roots and leaves, according to this review of existing research. Once inside, these particles can stunt seed sprouting, weaken root growth, and interfere with photosynthesis (how plants make energy from sunlight), which matters because these are the same crops we eat. Since the plastic can travel from soil into plant tissue, this raises questions about how much may be passing into our food supply and, ultimately, into us.
Micro/Nanoplastics in Agriculture: Uptake, Translocation and Bioaccumulation in Plants and Their Ecological Implications
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Tiny plastic particles from pollution are building up in farm soils and getting absorbed by plants through their roots, then traveling up into the leaves, fruits, and other parts we eat. This review of existing research shows these plastics can interfere with how plants grow and take up nutrients, and their presence in edible crops raises real concerns about how much plastic might be ending up on our dinner plates. Scientists still need better, standardized tools to detect these particles and develop ways to keep them out of our food supply.
Uptake and transport of micro/nanoplastics in terrestrial plants: Detection, mechanisms, and influencing factors
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This review summarizes how micro and nanoplastics enter and move through plants, including uptake through roots and leaves via processes like endocytosis and movement through cell walls. Smaller particles penetrate more easily, and factors like surface charge and soil conditions affect how much plastic plants absorb. The findings are important because they show that crops can take up microplastics from contaminated soil, creating a potential pathway for these particles to reach the human diet.
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