We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Particulate plastics-plant interaction in soil and its implications: A review
AI summary Read the abstract
This review examines how micro- and nanoplastics in soil interact with plants, including uptake through roots, accumulation in plant tissues, and effects on growth, nutrient absorption, and soil microbial communities. The study highlights that these plastic particles can alter soil structure and chemistry in ways that affect crop development, raising concerns about food safety and agricultural productivity.
Particulate plastics (<5 mm), including macroplastics (1 μm to 5 mm), microplastics (100 nm to 1 μm) and nanoplastics (<100 nm), have become a global environmental problem due to their widespread occurrence, distribution and ecosystem risk. Although numerous studies on particulate plastics have been conducted in aquatic systems, investigations in the soil ecosystem are lacking. Soil is the main storage place of particulate plastics, conferring significant impacts on plant growth and development. The impact of particulate plastics on plants is directly related to the safety of agricultural products. This review comprehensively examines the pollution characteristics and exposure pathways of particulate plastics in agricultural soils, highlighting plastic uptake process, and mechanisms in plants, and effects of particulate plastics, biodegradable particulate plastics and combined pollution of plastics with other environmental pollutants on plant performances. This review identifies a number of future research prospects including the development of accurate quantitative methods for plastic analysis in soil and plant samples, understanding the environmental behaviors of conventional and biodegradable particulate plastics in the presence and absence of other environmental pollutants, unravelling the fate of particulate plastics in plants, phyto-toxicity and molecular regulatory mechanisms of particultate plastics, and developing best management practices for the production of safe agricultural products in plastic-contaminated soils.
More Papers Like This
Recent advances on microplastics/nanoplastics interaction with plant species: A concise review
AI summary Read the abstract
This review synthesizes research on how microplastics and nanoplastics interact with plants, finding that plastic particles in soil can interfere with root uptake, germination, and crop yields depending on the type and concentration of plastic present. The findings are particularly relevant to human health because food crops grown in microplastic-contaminated agricultural soils may absorb or accumulate plastic particles, creating a direct dietary exposure route.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
AI summary Read the abstract
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Microplastics and nanoplastics in the soil-plant nexus: Sources, uptake, and toxicity
AI summary Read the abstract
This review examines how microplastics and nanoplastics accumulate in agricultural soils from plastic products and affect the soil-plant system. Researchers found that nanoplastics can be taken up by plant roots, cause oxidative stress, and negatively affect crop growth. The findings raise concerns about food safety since these particles may carry co-contaminants into the food chain.
Microplastic/nanoplastic toxicity in plants: an imminent concern
AI summary Read the abstract
This review examines the growing body of research on how microplastics and nanoplastics affect terrestrial plants, from root uptake to changes in growth and gene expression. Researchers found that these particles can alter plant physiology and biochemistry at varying degrees depending on particle size and concentration. The study calls for more research on how plastic contamination in soil may ultimately affect food crop quality and human health through the food chain.
Micro- and nanoplastics in terrestrial plants: uptake, accumulation, and impacts on growth and physiology
AI summary Read the abstract
Tiny plastic particles from broken-down waste are building up in soil and getting absorbed by plants through their roots and leaves, according to this review of existing research. Once inside, these particles can stunt seed sprouting, weaken root growth, and interfere with photosynthesis (how plants make energy from sunlight), which matters because these are the same crops we eat. Since the plastic can travel from soil into plant tissue, this raises questions about how much may be passing into our food supply and, ultimately, into us.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.