The Role of Omics Technology in Evaluating Plastic Pollution’s Effects on Plants: A Comprehensive Review

Micro and nano-plastics pose a significant threat to the global environment, affecting agricultural systems, food security, and human health. Some studies indicate that microplastics can induce physiological damage in plants, including oxidative stress, reduced germination, stunted biomass growth, and impaired photosynthesis. The extent of the damage varies depending on the type of microplastics, their size, and concentration. Moreover, micro- and nano-plastics can disturb the delicate balance of the soil microbiome. Microbial communities play a significant role in the health and functioning of ecosystems by facilitating nutrient turnover, breaking down organic matter, preserving soil integrity, and controlling diseases caused by soil-dwelling pathogens. This review highlights the role of omics technologies in elucidating the molecular mechanisms underlying plant responses to micro- and nanoplastics. The findings can enhance our comprehension of how micro- and nanoplastics affect agricultural systems when they contaminate soil.