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61,005 resultsShowing papers similar to Bioaccumulation and Degree of Toxicity of Microplastics in Fish Fauna
ClearBioavailability and toxicity of microplastics to fish species: A review
This review summarizes current knowledge about microplastic ingestion and its toxic effects in fish species worldwide. Researchers found that microplastics have been detected in fish from nearly all types of aquatic habitats, and both field and laboratory studies confirm fish are highly susceptible to ingesting these particles. The study notes that microplastics alone or combined with other pollutants can cause various health problems in fish, raising concerns about implications for human seafood consumption.
Addressing the current fettle of bioaccumulation of microplastics on the subsequent perspective of the aquatic ecosystem and health implications of commercial species: a review
This review examined evidence for microplastic bioaccumulation in aquatic animals globally, discussing risks to aquatic health, ecosystem function, and the blue economy from widespread plastic particle uptake. The review found bioaccumulation documented across multiple taxa and highlighted food safety implications for humans consuming aquatic species.
Toxic effects of polyethylene-microplastics on freshwater fish species: Implications for human health
This study reviews the toxic effects of polyethylene microplastics on freshwater fish species and the implications for human health, drawing on a body of existing literature on plastic pollution in aquatic ecosystems. The work synthesizes evidence of microplastic ingestion, bioaccumulation, and physiological effects in freshwater fish with relevance to human dietary exposure.
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps
This review examines the impact of nano- and microplastic contamination on seafood quality and human health. Researchers note that while microplastic absorption in fish is generally considered low, bioavailability depends on the physical and chemical properties of the particles, and prolonged exposure to high levels may be hazardous. The study highlights significant knowledge gaps around long-term exposure effects and calls for policy action on microplastic limits in food.
Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects
This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.
Microplastics bioaccumulation in fish: Its potential toxic effects on hematology, immune response, neurotoxicity, oxidative stress, growth, and reproductive dysfunction
This review finds that microplastics accumulate primarily in the guts and gills of fish before spreading to other tissues through the bloodstream, causing a cascade of harmful effects including blood changes, immune suppression, nerve damage, and reproductive problems. The severity of harm depends on the size and dose of particles and how long the fish are exposed, with implications for the safety of fish consumed by humans.
Threats of Microplastic Pollution on Fishes and its Implications on Human Health (Review Article)
This review summarizes research from 2010 to 2023 on microplastic contamination in fish and its potential implications for human health. Researchers found that microplastics are ingested by fish across diverse aquatic environments, with particles accumulating in the gastrointestinal tract and other tissues. The study highlights concerns that microplastic-contaminated seafood may represent a pathway for human exposure to both the plastic particles and associated chemical pollutants.
Addressing the current fettle of bioaccumulation of microplastics on the subsequent perspective of the aquatic ecosystem and health implications of commercial species: a review
This review examined the global evidence for microplastic bioaccumulation in aquatic animals and the downstream risks to ecosystem health and food security. The authors highlight how ingestion of plastic-contaminated prey transfers microplastics up the food chain.
Impact of Microplastics on AquaticOrganisms and Human Health: A Review
This review examines how microplastics from degraded plastic debris accumulate in aquatic environments, are ingested by organisms at all levels of the food chain, and may transfer to humans through seafood. The evidence warrants concern about microplastic contamination as an emerging public health issue.
Occurrence, Bioaccumulation, and Risk Assessment of Microplastics in the Aquatic Environment: A Review
This review summarizes current knowledge on microplastic occurrence, bioaccumulation, and health risks in aquatic environments worldwide. Microplastics can absorb other pollutants and transfer them through the food chain, accumulating in organisms at higher levels. The authors call for standardized risk assessment methods and better monitoring to understand the full scope of microplastic threats to ecosystems and human health.
The Challenge of Microplastics in Aquatic Ecosystem: A Review of Current Consensus and Future Trends of the Effect on the Fish
This review synthesizes research on how microplastics affect aquatic ecosystems, covering ingestion by marine animals, trophic transfer up the food chain, and the chemicals that microplastics carry. The findings highlight that microplastic contamination is now widespread enough to threaten marine biodiversity and food security for populations that rely on seafood.
Micro(nano)plastics Prevalence, Food Web Interactions, and Toxicity Assessment in Aquatic Organisms: A Review
This review examines the prevalence of micro- and nanoplastics across aquatic environments and their documented toxic effects on organisms ranging from plankton to fish, including DNA damage, reproductive harm, and neurotoxicity. Researchers found clear evidence that these particles transfer through aquatic food webs and can ultimately reach humans through seafood consumption. The study calls for more research into how microplastics carrying multiple contaminants cause combined toxic effects in marine organisms.
Understanding the sources, fate and effects of microplastics in aquatic environments with a focus on risk profiling in aquaculture systems
This review summarizes how microplastics enter aquaculture systems and accumulate in farmed fish, causing toxic effects including immune disruption, oxidative stress, and genetic damage. Since farmed fish are a major food source, the buildup of microplastics in aquaculture poses a direct pathway for these particles to reach human diets.
Micro Plastics in Marine Ecosystem
This review summarizes the sources, distribution, fate, and biological impacts of microplastics in marine ecosystems, covering ingestion by fish and invertebrates, trophic transfer, chemical toxicity from adsorbed pollutants, and current monitoring approaches.
Ecotoxicological effects of microplastics on biota: a review
This review examines the ecological impact of microplastics on organisms across different levels of the food chain, from plankton to fish. Researchers found that microplastic exposure triggers a range of harmful effects including oxidative stress, immune disruption, reproductive problems, and altered feeding behavior. The evidence suggests that microplastics pose a widespread toxicological threat to wildlife, though more research is needed to understand the long-term population-level consequences.
Microplastic toxicity in fish: A potential review on sources, impacts, and solution
This review summarizes research on how microplastics affect fish health, covering sources of contamination, physical damage, hormonal disruption, and behavioral changes. Microplastics accumulate in fish tissues and can concentrate up the food chain, with potential toxic effects passing on to humans who eat contaminated seafood. The authors discuss possible solutions including better waste management, biodegradable alternatives, and advanced water treatment.
Microplastics in Fish: A Comprehensive Review
This review synthesizes research on microplastics in fish, covering contamination sources, detection methods, and impacts on wild and farmed populations globally — and examining how plastic particles in fish tissues may transfer to humans through seafood consumption.
Ecotoxicological impacts of Microplastic (MP) Pollution in Fish
This review synthesizes evidence on microplastic bioaccumulation and ecotoxicological impacts in fish, examining tissue distribution patterns, immune disruption, reproductive harm, and behavioral effects. The authors conclude that microplastics cause multi-system health effects in fish with implications for aquatic ecosystem stability and food safety.
The Occurrence of Microplastics in the Marine Food Web in Latin America: Insights on the Current State of Knowledge and Future Perspectives
This review examines microplastic contamination in marine organisms across Latin America, where wastewater, industry, and plastic breakdown are major sources. Microplastics were found in fish, shellfish, seabirds, and other marine life, entering the food chain through ingestion and passing between species. Since many of these organisms are eaten by people, the findings raise concerns about human exposure to microplastics through seafood in the region.
Microplastic (MP) Pollution in Aquatic Ecosystems and Environmental Impact on Aquatic Animals
This review summarizes the current state of microplastic pollution across freshwater and marine ecosystems worldwide. Researchers found that microplastics are now virtually everywhere in aquatic environments, entering food chains through ingestion by organisms ranging from tiny invertebrates to large fish. The study highlights that microplastics also act as carriers for toxic chemicals, compounding their potential harm to wildlife and, ultimately, to people who consume seafood.
Environmental toxicology of microplastic particles on fish: A review
This review summarizes how microplastics harm fish through physical damage, inflammation, oxidative stress, immune suppression, genetic damage, and reproductive disruption. These effects matter for human health because toxic substances accumulate and concentrate as they move up the food chain from fish to the people who eat them.
Research progress on occurrence characteristic and toxicity of microplastics in marine organisms
This review summarizes how microplastics are ingested, distributed, and cause harm in a wide range of marine organisms, including fish, invertebrates, and seabirds. The accumulation of microplastics in marine food webs is directly relevant to human health, as these particles can reach humans through seafood consumption.
Occurrence and pathways of microplastics, quantification protocol and adverseeffects of microplastics towards freshwater and seawater biota
This review examines the occurrence, pathways, and adverse effects of microplastics on freshwater and marine organisms, highlighting how these particles can enter the food chain through seafood consumption. The study suggests that microplastic ingestion causes health hazards in aquatic animals and points to gaps in understanding how microplastics affect human health along the food supply chain.
Effects of Microplastic Exposure on Different Speciesin Ecosystem
This review examines the ecotoxicological effects of microplastic exposure on organisms across aquatic and terrestrial ecosystems, covering bioaccumulation and trophic transfer in fish, mollusks, and other species. The authors emphasize that microplastics originating from industrial processes and plastic waste pose long-term ecosystem-wide threats.