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Article Tier 2 Environmental Sources Human Health Effects Marine & Wildlife Sign in to save

Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects

Aquatic Toxicology 2024 16 citations

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This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.

Body Systems
Study Type Environmental

The presence of microplastics (MPs) in aquatic ecosystem has become a pressing global concern. MPs pose a significant threat to aquatic ecosystems, with devastating consequences for both aquatic life and human health. Notably, freshwater ecosystems are particularly vulnerable to MPs pollution. MPs, characterized by their small size (< 5 mm), have emerged as a ubiquitous environmental pollutant. They exhibit diverse characteristics, including varying sizes, forms, polymer types, and colors. Two distinct categories of MPs exist: primary and secondary. Primary MPs are incorporated into industrial hard materials, cosmetics, and hand cleaners, whereas secondary MPs result from the breakdown of larger plastic products in both terrestrial and marine environments. They enter the environment through various sources, such as household products, clothing, industrial activities, sewage waste and plastic degradation. Aquatic organisms ingest these contaminants, facilitating the transfer of MPs into the food chain and potentially causing severe health problems. This review delves into the bioaccumulation of MPs in fish, highlighting the eco-toxicological, neurological and immunological effects. This review provides an in-depth analysis of innovative solutions for MPs removal and reduction. Finally, we delineate evidence-based strategies to mitigate impacts of MPs, offering valuable insights to inform policy formulations and accelerate the development of sustainable plastic technologies.

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This review finds that microplastics accumulate primarily in the guts and gills of fish before spreading to other tissues through the bloodstream, causing a cascade of harmful effects including blood changes, immune suppression, nerve damage, and reproductive problems. The severity of harm depends on the size and dose of particles and how long the fish are exposed, with implications for the safety of fish consumed by humans.

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This review covers the accumulation and effects of microplastics in freshwater fish, including how fish ingest them through feeding and the physical and chemical harm they can cause. Since many freshwater fish species are consumed by humans, the findings are relevant to food safety.

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This review examines how microplastics enter and affect aquatic ecosystems, summarising evidence of their impacts on fish, invertebrates, and other organisms from accumulation of toxic additives and physical effects. Researchers conclude that microplastics pose growing risks to aquatic biodiversity and to human health through the seafood supply chain.

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This review summarizes how microplastics enter aquaculture systems and accumulate in farmed fish, causing toxic effects including immune disruption, oxidative stress, and genetic damage. Since farmed fish are a major food source, the buildup of microplastics in aquaculture poses a direct pathway for these particles to reach human diets.

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