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Environmental toxicology of microplastic particles on fish: A review
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This review summarizes how microplastics harm fish through physical damage, inflammation, oxidative stress, immune suppression, genetic damage, and reproductive disruption. These effects matter for human health because toxic substances accumulate and concentrate as they move up the food chain from fish to the people who eat them.
The increase in plastic debris and its environmental impact has been a major concern for scientists. Physical destruction, chemical reactions, and microbial activity can degrade plastic waste into particles smaller than 5 mm, known as microplastics (MPs). MPs may eventually enter aquatic ecosystems through surface runoff. The accumulation of MPs in aquatic environments poses a potential threat to finfish, shellfish, and the ecological balance. This study investigated the effect of MP exposure on freshwater and marine fish. MPs could cause significant harm to fish, including physical damage, death, inflammation, oxidative stress, disruption of cell signalling and cellular biochemical processes, immune system suppression, genetic damage, and reduction in fish growth and reproduction rates. The activation of the detoxification system of fish exposed to MPs may be associated with the toxicity of MPs and chemical additives to plastic polymers. Furthermore, MPs can enhance the bioavailability of other xenobiotics, allowing these harmful substances to more easily enter and accumulate in fish. Accumulation of MPs and associated chemicals in fish can have adverse effects on the fish and humans who consume them, with these toxic substances magnifying as they move up the food chain. Changes in migration and reproduction patterns and disruptions in predator-prey relationships in fish exposed to MPs can significantly affect ecological dynamics. These interconnected changes can lead to cascading effects throughout aquatic ecosystems. Thus, implementing solutions like reducing plastic production, enhancing recycling efforts, using biodegradable materials, and improving waste management is essential to minimize plastic waste and its environmental impact.
More Papers Like This
Effects of Microplastics on Fish and in Human Health
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This review summarizes how microplastics affect both fish and humans, covering tissue damage, oxidative stress, immune disruption, and neurotoxicity. Fish are a major source of protein for people worldwide, so when microplastics contaminate fish, humans are exposed through their diet. The research highlights that while the toxic effects on fish are becoming clearer, much less is known about the long-term health consequences for people who eat contaminated seafood.
Toxic effects on bioaccumulation, hematological parameters, oxidative stress, immune responses and neurotoxicity in fish exposed to microplastics: A review
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This review summarizes how microplastics affect fish health, covering toxic effects on blood, immune system, nervous system, and the buildup of plastics in fish tissues. Microplastics that accumulate in fish can trigger oxidative damage, weaken immune responses, and impair brain-related enzyme activity. Since fish are a major protein source for humans, understanding how microplastics harm fish health is directly relevant to the safety of our food supply.
A review of the neurobehavioural, physiological, and reproductive toxicity of microplastics in fishes
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This review summarizes how microplastics cause a range of harmful effects in fish, including behavioral changes, brain and immune system damage, oxidative stress, and reproductive disruption through interference with hormone signaling. These findings are relevant to human health because many of the same biological pathways affected in fish also exist in humans, and people consume fish that have accumulated microplastics.
Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects
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This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.
Microplastics bioaccumulation in fish: Its potential toxic effects on hematology, immune response, neurotoxicity, oxidative stress, growth, and reproductive dysfunction
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This review finds that microplastics accumulate primarily in the guts and gills of fish before spreading to other tissues through the bloodstream, causing a cascade of harmful effects including blood changes, immune suppression, nerve damage, and reproductive problems. The severity of harm depends on the size and dose of particles and how long the fish are exposed, with implications for the safety of fish consumed by humans.
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