Papers

20 results
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Article Tier 2

Microplastic toxicity in fish: A potential review on sources, impacts, and solution

This review summarizes research on how microplastics affect fish health, covering sources of contamination, physical damage, hormonal disruption, and behavioral changes. Microplastics accumulate in fish tissues and can concentrate up the food chain, with potential toxic effects passing on to humans who eat contaminated seafood. The authors discuss possible solutions including better waste management, biodegradable alternatives, and advanced water treatment.

2025 Aquatic Toxicology 5 citations
Article Tier 2

Microplastics as an Emerging Threat to the Freshwater Fishes: a Review

This review examines microplastics as an emerging threat to freshwater fishes, covering their sources from cosmetics and plastic debris fragmentation, routes of entry including wastewater treatment plants, and documented toxic effects on fish physiology and behavior.

2022 International Journal of Biological Innovations 8 citations
Review Tier 2

Bioavailability and toxicity of microplastics to fish species: A review

This review summarizes current knowledge about microplastic ingestion and its toxic effects in fish species worldwide. Researchers found that microplastics have been detected in fish from nearly all types of aquatic habitats, and both field and laboratory studies confirm fish are highly susceptible to ingesting these particles. The study notes that microplastics alone or combined with other pollutants can cause various health problems in fish, raising concerns about implications for human seafood consumption.

2019 Ecotoxicology and Environmental Safety 511 citations
Article Tier 2

Microplastics in freshwater fishes: Occurrence, impacts and future perspectives

This review synthesizes current knowledge about microplastic contamination in freshwater fish, which serve as important indicators of plastic pollution in rivers and lakes. Researchers found that microplastic ingestion patterns in fish are related to body size, feeding habits, and local urbanization levels, with controlled studies showing various effects on fish physiology and behavior. While fish can typically expel most microplastics quickly, certain particle shapes and sizes may remain in the body or cross into other organs through the intestinal wall.

2021 Fish and Fisheries 149 citations
Article Tier 2

Microplastics in Freshwater Systems: A Review on Its Accumulation and Effects on Fishes

This review covers the accumulation and effects of microplastics in freshwater fish, including how fish ingest them through feeding and the physical and chemical harm they can cause. Since many freshwater fish species are consumed by humans, the findings are relevant to food safety.

2018 Preprints.org 8 citations
Article Tier 2

Microplastics in Fish: A Comprehensive Review

This review synthesizes research on microplastics in fish, covering contamination sources, detection methods, and impacts on wild and farmed populations globally — and examining how plastic particles in fish tissues may transfer to humans through seafood consumption.

2025 Egyptian Journal of Aquatic Biology and Fisheries
Article Tier 2

Microplastics in Aquatic Environments and Their Toxicological Implications for Fish

This review summarizes research on microplastic occurrence in freshwater and marine environments and the toxicological risks they pose to fish, examining both direct physical effects and the role of plastics as vectors for chemical pollutants. The authors highlight that freshwater fish are particularly vulnerable given the high loads of microplastics in rivers receiving wastewater.

2016 InTech eBooks 61 citations
Article Tier 2

Microplastics exposures of fish: internalization and effects on behavior and growth

This study examined how microplastics affect fish behavior and growth, finding that fish can ingest them but particles pass through the gut relatively quickly with limited effects at tested concentrations. The research highlights challenges in detecting microplastics in aquatic organisms and suggests risk depends heavily on exposure level and particle type.

2018 HAL (Le Centre pour la Communication Scientifique Directe)
Article Tier 2

Effects Of Microplastics On Fish Physiology

This review examines how microplastic exposure affects fish physiology, covering accumulation patterns in different tissues, effects on organ function including liver and gill damage, antioxidant responses, and potential reproductive health consequences from both solo and combined contaminant exposures.

2025 Spectrum of Emerging Sciences
Article Tier 2

Exposure to microplastics impairs fish's major behaviors. A novel threat to aquatic ecosystem

This review synthesises evidence on how microplastic exposure alters key behaviours in fish including feeding, reproduction, predator avoidance, and social interaction. It identifies neurological disruption, chemical co-toxicity, and gut effects as primary mechanisms, and highlights exposure to realistic environmental concentrations as an ongoing knowledge gap.

2025 Journal of Hazardous Materials Plastics
Article Tier 2

Assessing and Managing Microplastic Risks in Freshwater Fisheries: Exposure Pathways and Toxicological Evidence

This review assessed microplastic exposure pathways and toxicological risks for freshwater fish in rivers, lakes, reservoirs, and aquaculture ponds, covering ingestion, trophic transfer, and chemical co-contaminant effects. The authors concluded that freshwater fish face substantial microplastic risk and outlined monitoring and risk management strategies for fisheries managers.

2025 Asian Journal of Research in Zoology
Article Tier 2

Occurrence and Impacts of Microplastics in Freshwater Fish

This review summarizes research on microplastic occurrence in freshwater fish across multiple regions, examining ingestion rates, polymer types, and potential health effects. The authors highlight that freshwater fish are widely exposed to microplastics and call for more standardized monitoring to assess risks to fish and to people who eat them.

2017 Journal of Aquaculture & Marine Biology 63 citations
Article Tier 2

Toxic effects of polyethylene-microplastics on freshwater fish species: Implications for human health

This study reviews the toxic effects of polyethylene microplastics on freshwater fish species and the implications for human health, drawing on a body of existing literature on plastic pollution in aquatic ecosystems. The work synthesizes evidence of microplastic ingestion, bioaccumulation, and physiological effects in freshwater fish with relevance to human dietary exposure.

2022 Public Health Toxicology 3 citations
Article Tier 2

Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects

This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.

2024 Aquatic Toxicology 16 citations
Article Tier 2

Microplastic Pollution – An Emerging Concern for Freshwaters: Effects and Overcome to Microplastic Pollution

This review addresses microplastic impacts on freshwater ecosystems, covering morphological and physiological toxicity to fish, food chain implications, and potential strategies to mitigate plastic pollution in urban water bodies.

2024
Article Tier 2

Microplasts in Freshwater Fish – Problems and Challenges

This review examines microplastic contamination of freshwater fish, covering ingestion evidence from over 150 species, the mechanisms of accumulation in gastrointestinal and other tissues, potential health impacts, and challenges in standardizing quantification methodologies.

2025 Journal Scientific and Applied Research
Article Tier 2

Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures

This review summarizes how microplastics affect fish health, including reduced feeding, impaired gill function, weakened immune systems, and reproductive problems. Researchers found that microplastics can transfer through the food chain from smaller organisms to top predators, raising concerns about broader ecosystem impacts. The study also highlights mitigation strategies such as reducing single-use plastics, recycling, and using bioplastics.

2021 The Science of The Total Environment 218 citations
Article Tier 2

A review of the neurobehavioural, physiological, and reproductive toxicity of microplastics in fishes

This review summarizes how microplastics cause a range of harmful effects in fish, including behavioral changes, brain and immune system damage, oxidative stress, and reproductive disruption through interference with hormone signaling. These findings are relevant to human health because many of the same biological pathways affected in fish also exist in humans, and people consume fish that have accumulated microplastics.

2024 Ecotoxicology and Environmental Safety 66 citations
Article Tier 2

Microplastics in the Aquatic Environment Insights into Biological Fate and Effects in Fish

This review summarizes how fish are exposed to microplastics in aquatic environments, how plastic particles behave biologically once ingested, and what effects they have on fish health. It highlights significant knowledge gaps regarding long-term impacts on fish and, by extension, people who consume them.

2019 Gothenburg University Publications Electronic Archive (Gothenburg University) 3 citations
Systematic Review Tier 1

Systematic Review of Microplastic Characterization Methods and Associated Toxicological Outcomes in Fish

This systematic review evaluated methods used to identify microplastics and their health effects in fish. The findings showed that microplastic exposure causes liver and gill damage, behavioral changes, and oxidative stress in fish, which matters for human health because contaminated fish is a common part of our diet.

2025 Environmental Research and Planetary Health