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Systematic Review of Microplastic Characterization Methods and Associated Toxicological Outcomes in Fish

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This systematic review evaluated methods used to identify microplastics and their health effects in fish. The findings showed that microplastic exposure causes liver and gill damage, behavioral changes, and oxidative stress in fish, which matters for human health because contaminated fish is a common part of our diet.

Study Type Review

Microplastics (MPs) have emerged as significant aquatic pollutants, yet standardized protocols for their detection and biological impact assessment remain limited. This study systematically evaluated current analytical methods used for microplastic identification and synthesized existing evidence on their reported health effects in fish. Following the PRISMA framework, a comprehensive literature search identified eight eligible studies encompassing both laboratory and field investigations. Results indicated that Raman and Fourier Transform Infrared (FTIR) spectroscopy were the most frequently employed analytical techniques. Raman spectroscopy demonstrated greater sensitivity for MPs smaller than 20 μm, whereas FTIR provided reliable identification of larger particles. Stereomicroscopy and Scanning Electron Microscopy (SEM) were also utilized, although they offered limited chemical specificity. The reviewed studies revealed species- and condition-dependent toxicological outcomes. Smaller MPs induced more pronounced oxidative stress, apoptosis, and genotoxicity, particularly in liver and muscle tissues, with perch appearing more sensitive than zebrafish. Additionally, polymer type, particle size, exposure duration, exposure route, and concentration were key determinants of toxicity. Overall, polystyrene and polypropylene were consistently linked to stronger biochemical disruptions, whereas polyethylene vinyl acetate (PEVA) and high-density polyethylene (HDPE) exhibited site-specific effects in wild-caught fish. These findings underscore the need for multi-analytical approaches and integrated biomarker assays to improve MP detection and ecological risk assessment in aquatic organisms.

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Article Tier 2

Instrumental Detection Of Microplastics In Fish And Their Harmful Effects On Human Health

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This review examined instrumental detection methods for microplastics in fish and assessed how ingestion of these particles causes injuries, metabolic disruptions, and immune or neurotoxic effects in marine organisms that can then transfer up the food chain to humans.

Systematic Review Tier 1

A Systematic Review of Microplastic Contamination in Commercially Important Bony Fish and Its Implications for Health

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This systematic review summarizes research on microplastic contamination found in commercially important fish species. The findings show that microplastics cause physical injuries and false satiety in fish, and may pose health risks to humans who eat contaminated seafood, including inflammation, oxidative stress, and cellular damage.

Systematic Review Tier 1

A Systematic Review of Microplastic Contamination in Commercially Important Bony Fish and Its Implications for Health

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This systematic review examines microplastic contamination levels in commercially important fish species and the potential health impacts. The findings reveal that microplastics are commonly found in fish consumed by humans, raising concerns about chronic exposure through seafood and the possibility that these particles carry harmful chemicals into our bodies.

Systematic Review Tier 1

Global meta‐analysis reveals diverse effects of microplastics on freshwater and marine fishes

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This systematic review and meta-analysis examines the effects of microplastics on fish in both freshwater and ocean environments. The findings show that microplastics reduce feeding, impair digestion, slow growth, and weaken immune function in fish, which is concerning because contaminated fish are a major food source for people worldwide.

Article Tier 2

Microplastic toxicity in fish: A potential review on sources, impacts, and solution

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This review summarizes research on how microplastics affect fish health, covering sources of contamination, physical damage, hormonal disruption, and behavioral changes. Microplastics accumulate in fish tissues and can concentrate up the food chain, with potential toxic effects passing on to humans who eat contaminated seafood. The authors discuss possible solutions including better waste management, biodegradable alternatives, and advanced water treatment.

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