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61,005 resultsShowing papers similar to Selenium toxicity in fishes: A current perspective
ClearA Retrospection on Mercury Contamination, Bioaccumulation, and Toxicity in Diverse Environments: Current Insights and Future Prospects
This review examines mercury contamination in the environment, its accumulation in the food chain, and its toxic effects on living organisms. Mercury exposure through contaminated crops and seafood can cause cancer, genetic damage, and disruption of enzymes and proteins in the body. While focused on mercury rather than microplastics, the research is relevant because microplastics can absorb and transport mercury and other heavy metals into organisms.
Bioaccumulation and Bioremediation of Heavy Metals in Fishes—A Review
This review summarizes how heavy metals accumulate in fish tissues through contaminated water and enter the human food chain, posing serious public health concerns. The paper discusses bioremediation techniques using microorganisms and other methods to remove heavy metals from aquatic environments, which is relevant because microplastics can carry and concentrate these same toxic metals.
Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects
This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.
Toxicity of methylmercury in aquatic organisms and interaction with environmental factors and coexisting pollutants: A review
This review examines how methylmercury, a toxic form of mercury found in fish, interacts with environmental factors including microplastics in aquatic ecosystems. The findings show that microplastics can alter how mercury accumulates in aquatic organisms, potentially changing the level of mercury contamination in seafood that people eat.
A Comprehensive Review on Metallic Trace Elements Toxicity in Fishes and Potential Remedial Measures
This review examines how toxic trace metals such as mercury, cadmium, lead, and arsenic accumulate in fish and damage their neurological, reproductive, and developmental systems. Researchers summarized evidence that these metals bioaccumulate through the food chain and can cause abnormalities at multiple biological levels. The study also discusses potential remediation approaches, including bioremediation and nanotechnology, to reduce metal contamination in aquatic environments.
Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies
This review provides an overview of environmental contaminants found in fish products, including heavy metals, persistent organic pollutants, and microplastics, and their risks to human health through seafood consumption. The combined presence of multiple contaminants in fish can create compounding toxic effects that are greater than any single pollutant alone. The authors recommend better monitoring and cleanup strategies, including bioremediation, to protect both marine ecosystems and the people who eat seafood.
Impact of Heavy Metals and Pesticide Contamination on Aquatic Environment and Fish Health: Challenges and Bioremediation Strategies
This review examines the impact of heavy metals and pesticide contamination on aquatic environments and fish health, with attention to how microplastics interact with these traditional pollutants. The authors discuss how pollution from industrialization affects fish physiology and disrupts ecosystem balance. The study highlights bioremediation approaches as sustainable strategies for addressing contaminated aquatic environments.
The Impact of Microplastics on Fish Poses a Threat to Human Health
This review summarizes how microplastics ingested by fish accumulate through the food chain, posing a direct threat to human health via consumption of contaminated seafood.
Toxic Enter, Accumulation and Cause Harm Throught Foodchain
This chapter examines bioaccumulation and biomagnification of microplastics and toxic substances through marine and terrestrial food chains, tracing the pathway from ocean zooplankton through small and large fish to apex predators including humpback whales and ultimately humans, alongside heavy metal and selenium toxicant biomagnification from soil through vegetables.
Microplastic toxicity in fish: A potential review on sources, impacts, and solution
This review summarizes research on how microplastics affect fish health, covering sources of contamination, physical damage, hormonal disruption, and behavioral changes. Microplastics accumulate in fish tissues and can concentrate up the food chain, with potential toxic effects passing on to humans who eat contaminated seafood. The authors discuss possible solutions including better waste management, biodegradable alternatives, and advanced water treatment.
Microplastics and associated contaminants in the aquatic environment: A review on their ecotoxicological effects, trophic transfer, and potential impacts to human health
This review examines how microplastics and the chemical contaminants they carry move through aquatic food chains from small organisms up to larger predators. Researchers found that microplastics can transfer toxic additives and absorbed pollutants to organisms that ingest them, with potential implications for seafood safety and ultimately human health.
The Unseen Threat of the Synergistic Effects of Microplastics and Heavy Metals in Aquatic Environments: A Critical Review
This review examines how microplastics and heavy metals interact in water environments, finding that microplastics can attract and concentrate toxic metals on their surfaces through various chemical forces. This combination effect is a concern for human health because contaminated microplastics carrying heavy metals can be consumed through seafood, delivering a double dose of pollutants.
Intrusion of Mercury and Micro Plastics in the Aquatic Food Chain Its Effects on Fish Consumption Risks, Realities, and Policy Implications
This review examines how mercury and microplastics contaminate aquatic food chains, focusing on biomagnification of mercury across trophic levels and the ingestion and tissue accumulation of microplastics by fish. It discusses food safety risks for human consumers and policy implications for managing co-occurring aquatic pollutants.
Micro(nano)plastics Prevalence, Food Web Interactions, and Toxicity Assessment in Aquatic Organisms: A Review
This review examines the prevalence of micro- and nanoplastics across aquatic environments and their documented toxic effects on organisms ranging from plankton to fish, including DNA damage, reproductive harm, and neurotoxicity. Researchers found clear evidence that these particles transfer through aquatic food webs and can ultimately reach humans through seafood consumption. The study calls for more research into how microplastics carrying multiple contaminants cause combined toxic effects in marine organisms.
Impact of Heavy Metals and Pesticide Contamination on Aquatic Environment and Fish Health: Challenges and Bioremediation Strategies
This review examines the impact of heavy metals and pesticide contamination on aquatic environments and fish health, including the role of microplastics as co-contaminants. The authors discuss how industrialization has increased pollutant levels in water systems, affecting fish physiology and ecosystem balance. The study highlights bioremediation strategies as promising approaches for cleaning up contaminated aquatic environments.
Bioavailability and toxicity of microplastics to fish species: A review
This review summarizes current knowledge about microplastic ingestion and its toxic effects in fish species worldwide. Researchers found that microplastics have been detected in fish from nearly all types of aquatic habitats, and both field and laboratory studies confirm fish are highly susceptible to ingesting these particles. The study notes that microplastics alone or combined with other pollutants can cause various health problems in fish, raising concerns about implications for human seafood consumption.
Bioaccumulation and Degree of Toxicity of Microplastics in Fish Fauna
This study (in Spanish) reviews and investigates the bioaccumulation of microplastics in fish fauna and the toxicological consequences, noting that marine microplastic contamination now spans all ocean zones including Antarctica. When plastics fragment in seawater they acquire the ability to adsorb and concentrate chemical pollutants, which then enter food chains and ultimately affect human health. The findings reinforce that microplastics in fish represent both an ecological and a food-safety concern.
Unraveling the ecotoxicological effects of micro and nano-plastics on aquatic organisms and human health
This review summarizes the growing body of evidence on how micro- and nanoplastics affect aquatic organisms and, through the food chain, potentially human health. The tiny plastic particles absorb toxic pollutants and pathogens from the water, acting as carriers that deliver these harmful substances into the bodies of fish, shellfish, and other organisms. The review highlights that both direct plastic toxicity and indirect chemical exposure through contaminated seafood pose risks to human consumers.
Accumulation of chemical elements and occurrence of microplastics in small pelagic fish from a neritic environment
Researchers examined chemical element accumulation and microplastic occurrence in small pelagic fish from coastal waters, contributing baseline data on contaminant exposure in mid-trophic level species that are often overlooked in pollution assessments.
Mechanism and effect of microplastics toxicity in aquatic system
This review examined the toxic mechanisms of microplastics in aquatic systems, describing how MPs accumulate in organisms, amplify toxicity through the food chain, and cause damage to marine biodiversity. It highlighted the threat MPs pose to seafood safety and the need for integrated pollution control in marine environments.
Threats of Microplastic Pollution on Fishes and its Implications on Human Health (Review Article)
This review summarizes research from 2010 to 2023 on microplastic contamination in fish and its potential implications for human health. Researchers found that microplastics are ingested by fish across diverse aquatic environments, with particles accumulating in the gastrointestinal tract and other tissues. The study highlights concerns that microplastic-contaminated seafood may represent a pathway for human exposure to both the plastic particles and associated chemical pollutants.
Microplastics bioaccumulation in fish: Its potential toxic effects on hematology, immune response, neurotoxicity, oxidative stress, growth, and reproductive dysfunction
This review finds that microplastics accumulate primarily in the guts and gills of fish before spreading to other tissues through the bloodstream, causing a cascade of harmful effects including blood changes, immune suppression, nerve damage, and reproductive problems. The severity of harm depends on the size and dose of particles and how long the fish are exposed, with implications for the safety of fish consumed by humans.
Observing the Effects of Marine Debris Bioaccumulation and Biomagnification
This study examines how marine debris, particularly microplastics and heavy metals, bioaccumulates and biomagnifies through marine food webs, with organisms ingesting microplastics as they move through ocean currents. The review considers the ecological consequences of microplastic ingestion across trophic levels and the implications for food chain safety as humans sit at the top of the marine food web.
Bioaccumulation and biomagnification of microplastics in marine organisms: A review and meta-analysis of current data
This meta-analysis reviews current evidence on whether microplastics accumulate and concentrate as they move up the marine food chain. The findings have direct implications for seafood safety, since biomagnification would mean that larger predatory fish consumed by humans could contain higher concentrations of microplastics and their associated chemical additives.