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Toxicity of methylmercury in aquatic organisms and interaction with environmental factors and coexisting pollutants: A review
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This review examines how methylmercury, a toxic form of mercury found in fish, interacts with environmental factors including microplastics in aquatic ecosystems. The findings show that microplastics can alter how mercury accumulates in aquatic organisms, potentially changing the level of mercury contamination in seafood that people eat.
Mercury is a hazardous heavy metal that is distributed worldwide in aquatic ecosystems. Methylmercury (MeHg) poses significant toxicity risks to aquatic organisms, primarily through bioaccumulation and biomagnification, due to its strong affinity for protein thiol groups, which results in negative effects even at low concentrations. MeHg exposure can cause various physiological changes, oxidative stress, neurotoxicity, metabolic disorders, genetic damage, and immunotoxicity. To assess the risks of MeHg contamination in actual aquatic ecosystems, it is important to understand how MeHg interacts with environmental factors such as temperature, pH, dissolved organic matter, salinity, and other pollutants such as microplastics and organic compounds. Complex environmental conditions can cause potential toxicity, such as synergistic, antagonistic, and unchanged effects, of MeHg in aquatic organisms. This review focuses on demonstrating the toxic effects of single MeHg exposure and the interactive relationships between MeHg and surrounding environmental factors or pollutants on aquatic organisms. Our review also recommends further research on biological and molecular responses in aquatic organisms to better understand the potential toxicity of combinational exposure.
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Co-exposure of mercury and microplastics in aquatic food webs: A review of sources, bioaccumulation, and ecotoxicological risks
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This review analyzed 92 studies to examine how mercury and microplastics interact when they co-occur in aquatic food webs. Researchers found a strong correlation between mercury levels in water and fish tissues, with some species accumulating extremely high mercury concentrations. The study highlights that the combined presence of these two contaminants may amplify ecological risks beyond what either pollutant poses alone.
Intrusion of Mercury and Micro Plastics in the Aquatic Food Chain Its Effects on Fish Consumption Risks, Realities, and Policy Implications
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This review examines how mercury and microplastics contaminate aquatic food chains, focusing on biomagnification of mercury across trophic levels and the ingestion and tissue accumulation of microplastics by fish. It discusses food safety risks for human consumers and policy implications for managing co-occurring aquatic pollutants.
Mechanistic Insights into the Impacts of Microplastics on the Fate of Mercury and Methylmercury in a Simplified Estuarine Model System
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Lab tests show that microplastics in coastal waters can attract mercury and feed bacteria that turn it into methylmercury, a toxic form that builds up in fish. This means microplastic pollution might indirectly boost mercury contamination in seafood, though real world confirmation is still needed before drawing firm conclusions about human health risk.
Microplastics as a Modulator of Mercury Biogeochemistry: Transport, Transformation, and Environmental Impacts.
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This review summarizes existing research on how tiny plastic particles called microplastics affect mercury, a toxic metal, in water, soil and air. It describes how microplastics can carry mercury, change its chemical form, and interact with microbes, while noting that effects of airborne microplastics on mercury are still poorly studied.
Co-occurrence of microplastics and organic/inorganic contaminants in organisms living in aquatic ecosystems: A review
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This review examines studies that measured both microplastics and chemical pollutants (organic and inorganic) in aquatic organisms at the same time. A positive correlation was found between microplastic levels and certain pollutants in organisms, suggesting microplastics may help transport contaminants into living things. The findings raise concerns that seafood contaminated with microplastics could also carry higher levels of toxic chemicals into the human diet.
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