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20 resultsShowing papers similar to Microplastics—A New Threat to Aquatic Food Safety?
ClearMicroplastics (MPs) in marine food chains: Is it a food safety issue?
This review examined the presence and transfer of microplastics through marine food chains, assessing food safety risks from contaminated seafood and highlighting the ability of microplastics to sorb and leach chemical contaminants that may impact human health.
The Challenge of Microplastics in Aquatic Ecosystem: A Review of Current Consensus and Future Trends of the Effect on the Fish
This review synthesizes research on how microplastics affect aquatic ecosystems, covering ingestion by marine animals, trophic transfer up the food chain, and the chemicals that microplastics carry. The findings highlight that microplastic contamination is now widespread enough to threaten marine biodiversity and food security for populations that rely on seafood.
Impact of Microplastics on AquaticOrganisms and Human Health: A Review
This review examines how microplastics from degraded plastic debris accumulate in aquatic environments, are ingested by organisms at all levels of the food chain, and may transfer to humans through seafood. The evidence warrants concern about microplastic contamination as an emerging public health issue.
Impacts of nano/micro-plastics on safety and quality of aquatic food products
This review assessed the impact of nano- and microplastics on the safety and quality of aquatic food products, highlighting how contaminated marine organisms transmit plastic particles and associated toxins to higher trophic levels including humans.
The risks of marine micro/nano-plastics on seafood safety and human health
This review examined the risks of marine micro- and nanoplastics to seafood safety and human health, detailing how plastic particles are ingested by marine organisms and transferred through the food chain to consumers.
Microplastics and associated contaminants in the aquatic environment: A review on their ecotoxicological effects, trophic transfer, and potential impacts to human health
This review examines how microplastics and the chemical contaminants they carry move through aquatic food chains from small organisms up to larger predators. Researchers found that microplastics can transfer toxic additives and absorbed pollutants to organisms that ingest them, with potential implications for seafood safety and ultimately human health.
Microplastics in Fish and Shellfish – A Threat to Seafood Safety?
This review evaluated the current knowledge on microplastic contamination in fish and shellfish in relation to seafood safety. Researchers found that while microplastics are commonly detected in the gastrointestinal tracts of fish (which are typically not consumed), bivalves and small fish eaten whole may present a more direct route of human exposure, though the overall health risk from microplastics in seafood remains uncertain.
Threats of Microplastic Pollution on Fishes and its Implications on Human Health (Review Article)
This review summarizes research from 2010 to 2023 on microplastic contamination in fish and its potential implications for human health. Researchers found that microplastics are ingested by fish across diverse aquatic environments, with particles accumulating in the gastrointestinal tract and other tissues. The study highlights concerns that microplastic-contaminated seafood may represent a pathway for human exposure to both the plastic particles and associated chemical pollutants.
Occurrence and pathways of microplastics, quantification protocol and adverseeffects of microplastics towards freshwater and seawater biota
This review examines the occurrence, pathways, and adverse effects of microplastics on freshwater and marine organisms, highlighting how these particles can enter the food chain through seafood consumption. The study suggests that microplastic ingestion causes health hazards in aquatic animals and points to gaps in understanding how microplastics affect human health along the food supply chain.
Microplastic: pollution issue and seafood security
This review explains how microplastics enter the marine environment and contaminate seafood, summarizing evidence of their presence in fish and shellfish consumed by humans. The authors highlight seafood safety concerns and call for better regulation and monitoring of microplastic contamination in food systems.
Microplastics Pollution: An Intending Threat for Aquatic Ecosystem Sustenance
This review summarizes sources, distribution, and ecological impacts of microplastics in aquatic environments, highlighting how ingestion by fish and shellfish and associated chemical toxicity pose growing threats to aquatic ecosystem health.
Microplastics in Aquatic Ecosystems
This review covers microplastic contamination in aquatic environments, examining MP sources, distribution pathways, ecotoxicological effects on aquatic organisms, trophic transfer dynamics, and the potential implications for human health through seafood consumption.
Microplastic profusion in food and drinking water: are microplastics becoming a macroproblem?
This review examined the prevalence of microplastics in food and drinking water, assessing trophic transfer along the food web and evaluating whether microplastic contamination in human dietary sources constitutes a growing public health concern.
Microplastic in the Aquatic Ecosystem and Human Health Implications
This review examines the sources, distribution, and pathways of microplastics in aquatic ecosystems, summarizing current evidence on how MPs enter the food chain, accumulate in aquatic fauna, and pose risks to both ecosystem health and human health through seafood consumption.
Marine microplastic debris: An emerging issue for food security, food safety and human health
This review examines the evidence for microplastic contamination in seafood and discusses what it means for food security and human health. Researchers found that microplastics have been detected in commercially important fish and shellfish species worldwide, but the actual health risks to humans from consuming contaminated seafood remain poorly understood. The study identifies critical knowledge gaps and calls for standardized methods to better assess the dietary exposure and potential toxicity of microplastics.
Addressing the current fettle of bioaccumulation of microplastics on the subsequent perspective of the aquatic ecosystem and health implications of commercial species: a review
This review examined the global evidence for microplastic bioaccumulation in aquatic animals and the downstream risks to ecosystem health and food security. The authors highlight how ingestion of plastic-contaminated prey transfers microplastics up the food chain.
Microplastic risks in the seafood in terms of food safety and their research methods
Microplastics and nanoplastics accumulate in aquatic organisms including fish, shellfish, and marine mammals, and can transfer into the human food supply through seafood. This review summarizes the health risks and detection methods used to identify microplastics in seafood, noting that some food processing steps may also introduce contamination.
Toxicological review of micro- and nano-plastics in aquatic environments: Risks to ecosystems, food web dynamics and human health.
This review synthesized evidence on the toxicological effects of micro- and nanoplastics in aquatic ecosystems, covering risks to individual organisms, disruptions to food web dynamics, and pathways through which plastic exposure poses risks to human health via seafood consumption.
Microplastics in aquatic food chain : sources, measurement, occurrence and potential health risks
This review examines the sources, measurement methods, occurrence, and potential health risks of microplastics throughout aquatic food chains, finding that while microplastics are ubiquitous in fish, shellfish, and other aquatic food sources, the data needed for a comprehensive human dietary exposure and risk assessment are not yet available. Researchers identify standardization of detection methods as a critical prerequisite for meaningful risk evaluation.
Assessing Impact of Microplastics on Aquatic Food System and Human Health
This review assesses the impact of microplastics on aquatic food systems and human health, noting that aquatic species exposed to microplastics over extended periods can experience oxidative stress, genotoxicity, neurotoxicity, and reproductive issues. The study highlights that microplastics also act as carriers for other chemical pollutants in aquatic environments, compounding their potential risks through the food chain.