Microplastics (MPs) in marine food chains: Is it a food safety issue?

The enormous usage of plastic over the last seven decades has resulted in a massive quantity of plastic waste, much of it eventually breaking down into microplastic (MP) and nano plastic (NP). The MPs and NPs are regarded as emerging pollutants of serious concern. Both MPs and NPs can have a primary or secondary origin. Their ubiquitous presence and ability to sorb, desorb, and leach chemicals have raised concern over their presence in the aquatic environment and, particularly, the marine food chain. MPs and NPs are also considered vectors for pollutant transfer along with the marine food chain, and people who consume seafood have began significant concerns about the toxicity of seafood. The exact consequences and risk of MP exposure to marine foods are largely unknown and should be a priority research area. Although several studies have documented an effective clearance mechanism by defecation, significant aspect has been less emphasized for MPs and NPs and their capability to translocate in organs and clearance is not well established. The technological limitations to study these ultra-fine MPs are another challenge to be addressed. Therefore, this chapter discusses the recent findings of MPs in different marine food chains, their translocation and accumulations potential, MPs as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety. Besides, the concerns and challenges that are overshadowed by findings for the significance of MPs were covered.