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Microplastics—A New Threat to Aquatic Food Safety?
Summary
This review article examines whether microplastics pose a new threat to the safety of aquatic food sources, noting that plastics have accumulated widely in marine environments and are ingested by organisms throughout the food chain. The authors assess potential risks from microplastic particles in seafood and the possibility of chemical contaminants being transferred from plastic to human consumers.
Plastics have been around for decades and are used worldwide for an increasing number of applications in human society. Much of this plastic ends up in landfills, and the amount deposited in the oc...
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