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61,005 resultsShowing papers similar to Impact of Microplastics on AquaticOrganisms and Human Health: A Review
ClearMicroplastic in the Aquatic Ecosystem and Human Health Implications
This review examines the sources, distribution, and pathways of microplastics in aquatic ecosystems, summarizing current evidence on how MPs enter the food chain, accumulate in aquatic fauna, and pose risks to both ecosystem health and human health through seafood consumption.
Microplastics in Aquatic Ecosystems
This review covers microplastic contamination in aquatic environments, examining MP sources, distribution pathways, ecotoxicological effects on aquatic organisms, trophic transfer dynamics, and the potential implications for human health through seafood consumption.
Impact of Microplastics on Aquatic Organisms and Human Health: A Review
This review examined the impacts of microplastics on aquatic organisms and human health, highlighting that microplastic size ranges mimic prey sizes ingested by aquatic organisms and that contaminated commercially important fish species transfer microplastics to human consumers. The authors synthesised evidence on ingestion pathways, toxicological effects, and human dietary exposure routes.
Occurrence and pathways of microplastics, quantification protocol and adverseeffects of microplastics towards freshwater and seawater biota
This review examines the occurrence, pathways, and adverse effects of microplastics on freshwater and marine organisms, highlighting how these particles can enter the food chain through seafood consumption. The study suggests that microplastic ingestion causes health hazards in aquatic animals and points to gaps in understanding how microplastics affect human health along the food supply chain.
The Effects of Microplastics on the Human Food Chain and Freshwater Ecosystem
This review examines how microplastic pollution affects freshwater ecosystems and the human food chain, tracing the transfer of MPs from contaminated water through aquatic organisms to human consumers and evaluating the cumulative health risks of dietary plastic exposure.
The Impact of Microplastics on Fish Poses a Threat to Human Health
This review summarizes how microplastics ingested by fish accumulate through the food chain, posing a direct threat to human health via consumption of contaminated seafood.
Impacts of Microplastics as Contaminants in Freshwater Ecosystems and Human Food Chain
This review examines the impacts of microplastics on freshwater ecosystems and human food chains, tracing how plastic particles enter rivers and lakes, accumulate in fish and invertebrates, and transfer to humans through consumption of contaminated freshwater species.
Effects of plastics and microplastics on aquatic organisms and human health
This review summarizes how plastics and microplastics reach water environments through multiple pathways and harm aquatic organisms including fish, invertebrates, and plankton. Because these organisms are eaten by humans, the review concludes that microplastic contamination of aquatic ecosystems poses a meaningful indirect risk to human health through the food we eat.
The risks of marine micro/nano-plastics on seafood safety and human health
This review examined the risks of marine micro- and nanoplastics to seafood safety and human health, detailing how plastic particles are ingested by marine organisms and transferred through the food chain to consumers.
Unraveling the ecotoxicological effects of micro and nano-plastics on aquatic organisms and human health
This review summarizes the growing body of evidence on how micro- and nanoplastics affect aquatic organisms and, through the food chain, potentially human health. The tiny plastic particles absorb toxic pollutants and pathogens from the water, acting as carriers that deliver these harmful substances into the bodies of fish, shellfish, and other organisms. The review highlights that both direct plastic toxicity and indirect chemical exposure through contaminated seafood pose risks to human consumers.
Microplastics—A New Threat to Aquatic Food Safety?
This review article examines whether microplastics pose a new threat to the safety of aquatic food sources, noting that plastics have accumulated widely in marine environments and are ingested by organisms throughout the food chain. The authors assess potential risks from microplastic particles in seafood and the possibility of chemical contaminants being transferred from plastic to human consumers.
Threats of Microplastic Pollution on Fishes and its Implications on Human Health (Review Article)
This review summarizes research from 2010 to 2023 on microplastic contamination in fish and its potential implications for human health. Researchers found that microplastics are ingested by fish across diverse aquatic environments, with particles accumulating in the gastrointestinal tract and other tissues. The study highlights concerns that microplastic-contaminated seafood may represent a pathway for human exposure to both the plastic particles and associated chemical pollutants.
Toxicological review of micro- and nano-plastics in aquatic environments: Risks to ecosystems, food web dynamics and human health.
This review synthesized evidence on the toxicological effects of micro- and nanoplastics in aquatic ecosystems, covering risks to individual organisms, disruptions to food web dynamics, and pathways through which plastic exposure poses risks to human health via seafood consumption.
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
This review synthesizes research on microplastic pollution in aquatic ecosystems, tracing how approximately 8 million tons of plastic waste enters oceans annually and fragments into particles that are ingested by marine organisms. The study highlights that microplastics can transfer through food webs to humans via contaminated seafood, with potential implications for human health.
Microplastics and associated contaminants in the aquatic environment: A review on their ecotoxicological effects, trophic transfer, and potential impacts to human health
This review examines how microplastics and the chemical contaminants they carry move through aquatic food chains from small organisms up to larger predators. Researchers found that microplastics can transfer toxic additives and absorbed pollutants to organisms that ingest them, with potential implications for seafood safety and ultimately human health.
Impacts of nano/micro-plastics on safety and quality of aquatic food products
This review assessed the impact of nano- and microplastics on the safety and quality of aquatic food products, highlighting how contaminated marine organisms transmit plastic particles and associated toxins to higher trophic levels including humans.
Micro-Nano Plastics in Aquatic Environments: Associated Health Impacts and Mitigation Strategies
This review examines how micro- and nanoplastics in aquatic environments are biologically transferred up the food chain, covering the factors that influence particle bioavailability, accumulation in organisms, and trophic transfer — with implications for both aquatic ecosystem health and human dietary exposure.
Microplastic pollution in the marine environment: Sources, impacts, and degradation.
This review summarizes existing research on microplastic pollution in the ocean, covering sources, effects on marine life, and degradation. Microplastics harm marine organisms across the food chain, from plankton to fish, affecting their growth, reproduction, immune systems, and behavior. Since humans consume many of these marine species, the widespread contamination raises concerns about microplastic exposure through seafood.
Microplastic profusion in food and drinking water: are microplastics becoming a macroproblem?
This review examined the prevalence of microplastics in food and drinking water, assessing trophic transfer along the food web and evaluating whether microplastic contamination in human dietary sources constitutes a growing public health concern.
Addressing the current fettle of bioaccumulation of microplastics on the subsequent perspective of the aquatic ecosystem and health implications of commercial species: a review
This review examined the global evidence for microplastic bioaccumulation in aquatic animals and the downstream risks to ecosystem health and food security. The authors highlight how ingestion of plastic-contaminated prey transfers microplastics up the food chain.
Microplastics: understanding the interaction with the food web and potential health hazards
This review traces how microplastics move through aquatic food webs, from tiny filter-feeding organisms up to predatory fish, and ultimately to humans who consume seafood. Evidence indicates that microplastics can accumulate and concentrate at each level of the food chain, carrying toxic chemicals that may cause inflammation and hormone disruption. The authors stress the need for more research to understand these pathways and develop strategies to reduce microplastic contamination in food.
The Challenge of Microplastics in Aquatic Ecosystem: A Review of Current Consensus and Future Trends of the Effect on the Fish
This review synthesizes research on how microplastics affect aquatic ecosystems, covering ingestion by marine animals, trophic transfer up the food chain, and the chemicals that microplastics carry. The findings highlight that microplastic contamination is now widespread enough to threaten marine biodiversity and food security for populations that rely on seafood.
Impact of microplastics pollution on human health and aquatic life: a review
This review summarizes how microplastics enter the environment from sources like plastic pellets, cosmetics, and the breakdown of larger plastics through UV light and weathering. Researchers describe how these tiny particles accumulate in oceans primarily from land-based human activities and transfer through the food chain from one organism to another. Evidence indicates that microplastic exposure in aquatic organisms can cause tissue damage, oxidative stress, and disruptions to normal biological processes.
Impact of microplastics on human health and aquatic species
This review examines the harmful effects of microplastics on marine life and human health, covering physical injury, oxidative stress, and disrupted immune responses in fish and other organisms. Researchers found that these impacts can cascade through marine food webs, affecting biodiversity and ecosystem function. The study also highlights growing concerns about human exposure to microplastics through seafood and other pathways.