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Papers
20 resultsShowing papers similar to Initial Properties Identification of Refined- and Semi Refined-Carrageenans as Raw Materials for Biodegradable Plastic Production
ClearThe Characteristics of Bioplastic Made from Sodium Alginate and Kappa Carrageenan
This study tested bioplastics made from seaweed-derived compounds (sodium alginate and kappa carrageenan) as alternatives to synthetic plastics. The researchers found that mixing these natural materials improved the mechanical properties of the resulting bioplastic. Developing effective bioplastic alternatives matters because reducing reliance on conventional plastics could help limit the microplastic pollution that accumulates in the environment and the human body.
An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging
This review explores how compounds derived from seaweed, particularly polysaccharides like alginates and carrageenans, can be used to create biodegradable packaging as an alternative to conventional plastics. Researchers found that seaweed-based biopolymers offer both functional packaging properties and potential health benefits, while avoiding the microplastic pollution caused by petroleum-based plastics. The approach represents a promising step toward reducing ocean plastic contamination by replacing single-use plastics with marine-sourced biodegradable materials.
Sifat Fisik dan Mekanik Bioplastik Komposit dari Alginat dan Karagenan
Researchers developed a bioplastic composite from alginate and carrageenan — both derived from seaweed — and tested how varying carrageenan content affected its physical and mechanical properties. Higher carrageenan content improved strength and flexibility. Seaweed-based bioplastics could replace conventional plastics in packaging applications while reducing plastic pollution.
A Review of Potency of Cassava Peel Waste and Seaweed Carrageenan as Environmentally Friendly Bioplastic
This Indonesian review examines the potential of cassava peel waste and seaweed carrageenan as raw materials for making biodegradable bioplastics. Replacing conventional plastic packaging with plant-based alternatives could reduce the microplastic particles that accumulate in soil and water from degrading conventional plastics.
Eco-Friendly Biopolymers Shaping Sustainable Food Packaging
This review examines seaweed-derived biopolymers—particularly alginates and carrageenans—as materials for sustainable food packaging, covering their properties, processing methods, and performance as barriers to moisture and gases. It evaluates their potential to replace petroleum-based plastics and their degradation profiles under real-world conditions.
Role of microalgae as a sustainable alternative of biopolymers and its application in industries
Not a microplastics paper — this review examines the potential of algae-derived biopolymers (such as alginate, carrageenan, and polyhydroxyalkanoates) as biodegradable, eco-friendly replacements for petroleum-based plastics, highlighting their advantages but noting challenges for large-scale production.
Food packaging based on biodegradable polymers from seaweeds: a systematic review
This systematic review examines the use of seaweed-based biodegradable polymers as alternatives to conventional plastic food packaging. The research explores how seaweed materials can provide effective food packaging while breaking down naturally in the environment. Replacing petroleum-based plastics with biodegradable alternatives is one strategy for reducing the microplastic pollution that enters our food and water.
Biopolymer from Marine Waste Biomass and Its Applications- A Review
This review examines biopolymers derived from marine waste biomass — including chitin, carrageenan, and alginate — as biodegradable alternatives to petroleum-based plastics, highlighting their environmental benefits and potential applications across multiple industries.
Emerging technologies for conversion of sustainable macroalgal carrageenan biomass into L-lactic acid: A state-of-the-art review
This review examines how macroalgae (seaweed) can be converted into lactic acid for making polylactic acid (PLA), a biodegradable plastic alternative. Using non-food biomass like seaweed to produce biodegradable plastics could help reduce dependence on fossil-based plastics that generate persistent microplastic pollution.
Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials
Researchers developed biodegradable food packaging films made from seaweed-derived k-carrageenan combined with citronella essential oil as a potential replacement for petroleum-based plastics. The films showed strong antioxidant and antimicrobial properties while maintaining good structural integrity. The study suggests these bio-based films could serve as a more environmentally friendly alternative for food packaging applications.
The environmental impact and economic feasibility assessment of composite calcium alginate bioplastics derived from Sargassum
Researchers assessed the environmental impact and economic feasibility of producing calcium alginate bioplastics from Sargassum seaweed, presenting a novel approach that could address both plastic pollution and invasive seaweed problems in the Caribbean.
Eco-Friendly Bioplastic Material Development Via Sustainable Seaweed Biocomposite
Researchers developed a seaweed-based bioplastic film using Gracilaria edulis algae combined with starch, glycerol, and chitosan. The resulting material showed mechanical properties comparable to starch-based commercial plastics, good biodegradability, and compostability, and showed potential for use in low-moisture food packaging. This work contributes to the effort to replace petroleum-based plastics with renewable alternatives that break down in the environment rather than persisting as microplastic pollution.
Synthesis and Characterization of Bioplastic from Macroalgae Padina australis
Researchers produced bioplastic from the brown macroalgae Padina australis as an alternative to petroleum-based synthetic plastics, which are major environmental pollutants. The alginate-based bioplastic showed promising material properties, suggesting marine algae could be a sustainable raw material for reducing plastic waste.
Recent advances in carrageenan-based films for food packaging applications
This review covers recent advances in carrageenan-based biodegradable films as sustainable alternatives to plastic food packaging, examining extraction methods, film fabrication strategies, and applications in extending food shelf life.
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
This review examines how seaweed-based polysaccharides are being developed as alternatives to conventional plastics for food packaging applications, including active packaging, intelligent packaging, and edible coatings. Researchers found that these natural materials can extend food shelf life by providing antimicrobial and antioxidant properties while being biodegradable. The study highlights seaweed polysaccharides as a promising sustainable alternative to petroleum-based plastic packaging in the food industry.
Microalgae as a Source of Biopolymer - A Comprehensive Review
This review examines microalgae as a source of biopolymers for sustainable plastic alternatives, evaluating the potential of algae-derived materials to address the environmental and health harms caused by conventional plastic waste and microplastic pollution through biodegradable substitutes.
Processing and Characterization of Bioplastics from the Invasive Seaweed Rugulopteryx okamurae
Researchers used the invasive seaweed Rugulopteryx okamurae to develop bioplastic materials by blending it with glycerol and processing by injection molding, finding that higher seaweed content and elevated mold temperature improved the mechanical and functional properties of the resulting bioplastics.
Evaluation of the Food Barrier and Mechanical Properties of Carrageenan‐Starch Composite Films
This study developed and tested composite films made from carrageenan and starch for food packaging applications, evaluating their barrier properties against water vapor and oxygen as well as mechanical strength. The bio-based composites showed promising properties as plastic-free food packaging alternatives.
Seawater‐Degradable Polymers: Seawater‐Degradable Polymers—Fighting the Marine Plastic Pollution (Adv. Sci. 1/2021)
This review examines polymers designed to degrade in seawater as a potential strategy to combat marine plastic pollution, covering material properties, degradation mechanisms, and the environmental context of marine microplastic impacts. Even seawater-degradable polymers require careful evaluation since the consequences of marine plastic pollution are still not fully understood.
Chitosan with Natural Additives as a Potential Food Packaging
Researchers reviewed the potential of chitosan, a natural polymer derived from chitin, as a sustainable alternative to conventional plastic food packaging. Chitosan-based materials combined with natural additives show promising antimicrobial and biocompatible properties while being biodegradable. The study suggests these materials could help reduce plastic packaging waste and the associated microplastic pollution from food industry sources.