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61,005 resultsShowing papers similar to Impacts of Micro- and Nanoplastics on Photosynthesis Activities of Photoautotrophs: A Mini-Review
ClearFinding the missing piece of the aquatic plastic pollution puzzle: Interaction between primary producers and microplastics
This review examines the understudied interactions between microplastics and aquatic primary producers such as algae and cyanobacteria. Evidence indicates that microplastics can alter photosynthesis, growth rates, gene expression, and colony morphology in these organisms, potentially through adhesion or transfer of adsorbed pollutants. The authors argue that understanding microplastic impacts on primary producers is a critical missing piece in assessing the full ecological consequences of plastic pollution in aquatic ecosystems.
Effects of microplastics on coastal planktonic community
This book chapter reviews how microplastics affect coastal phytoplankton communities, covering physical clogging, chemical toxicity, and disruption of photosynthesis and cell division across diatoms, dinoflagellates, and cyanobacteria. Since phytoplankton form the base of marine food webs and produce roughly half of Earth's oxygen, widespread microplastic-driven decline in these communities would have cascading consequences for ocean ecosystems and global climate.
Ecotoxicity of micro- and nanoplastics on aquatic algae: Facts, challenges, and future opportunities
This review provides a comprehensive assessment of how micro- and nanoplastics harm aquatic algae, which form the base of ocean and freshwater food chains. The toxic effects include reduced growth, oxidative stress, and disrupted photosynthesis, with nanoplastics generally causing more damage than larger particles. Since algae support the entire aquatic food web, their decline from plastic pollution could reduce the quality and safety of fish and shellfish consumed by people.
Microplastics – An emerging contaminants for algae. Critical review and perspectives
This review examines how microplastics and nanoplastics affect algae, which are the foundation of aquatic food chains. Microplastics can reduce algae growth, disrupt photosynthesis, and cause oxidative stress, with smaller nanoplastics being more harmful. Since algae are at the base of the food web, damage to them can ripple through ecosystems and ultimately affect the seafood that humans consume.
Research advances on impacts micro/nanoplastics and their carried pollutants on algae in aquatic ecosystems: A review
This review examines how micro- and nanoplastics harm algae, which are the foundation of aquatic food chains, by slowing growth, reducing photosynthesis, and damaging cells. The effects are worse when microplastics carry other pollutants on their surfaces, creating a combined toxic effect. Since algae support the entire aquatic food web, damage to these organisms can ripple upward through fish and shellfish to affect the safety of seafood consumed by humans.
Implication of microplastic toxicity on functioning of microalgae in aquatic system
This review examined how microplastics interact with and affect microalgae, which serve as primary producers in aquatic ecosystems. Researchers analyzed the toxic effects of both single and mixed plastic particles on microalgae cells, including impacts on photosynthesis, growth, and cellular function. The study highlights that microplastic toxicity to microalgae could have cascading effects throughout aquatic food webs.
Effect and mechanism of microplastics exposure against microalgae: Photosynthesis and oxidative stress
Meta-analysis of 55 studies (835 endpoints) found that microplastics reduce chlorophyll-a content and hinder electron transfer in microalgae photosynthetic systems, causing oxidative stress damage. Effects were concentration- and size-dependent, with freshwater microalgae more susceptible than marine species.
Evaluating physiological responses of microalgae towards environmentally coexisting microplastics: A meta-analysis
A meta-analysis of 52 studies found that microplastics inhibit microalgal growth and photosynthesis and induce oxidative damage, though microalgae can recover over time. Cyanobacteria are more vulnerable than green algae, and the relative size of microplastics to algal cells governs the mechanism of impact, while aged versus pristine microplastics have opposite effects on extracellular polymeric substance and microcystin production.
Micro/nano-plastics and microalgae in aquatic environment: Influence factor, interaction, and molecular mechanisms.
This review examined the interactions between micro/nanoplastics and microalgae in aquatic environments, summarizing how plastic particle size, surface chemistry, and co-pollutants influence algal toxicity through oxidative stress, photosynthesis inhibition, and gene expression changes.
Micro/nanoplastic-induced stress in microalgae: Latest laboratory evidence and knowledge gaps
This review compiled laboratory evidence on how micro- and nanoplastics stress microalgae — the base of aquatic food webs — covering effects on photosynthesis, growth, oxidative stress, and toxin production. The authors identify key knowledge gaps including environmentally realistic concentrations and combined contaminant effects.
The microplastic menace: a critical review of its impact on marine photoautotrophs and their environment
This review examines how microplastics interact with marine macro- and microalgae, covering environmental prevalence, genetic responses to MP exposure, and mitigation strategies. It finds that annual introduction of 28.5 million tons of plastic into oceans threatens marine primary producers and indirectly affects marine food webs and human health through the consumption of contaminated seafood.
Accumulation and Toxicity of Nanoplastics in Photosynthetic‐Species
This review examines how nanoplastics, plastic particles smaller than one micrometer, affect plants ranging from algae to crop species. Researchers found that nanoplastics can cross plant cell barriers and interfere with photosynthesis, growth, and gene expression. The study highlights that the small size of nanoplastics makes them particularly concerning because they can penetrate deeper into plant tissues than larger microplastics.
Effects of nanoplastics on microalgae and their trophic transfer along the food chain: recent advances and perspectives
This review summarized evidence on how nanoplastics affect microalgae — including growth inhibition, oxidative stress, and altered photosynthesis — and examined trophic transfer of nanoplastics up the food chain, finding that toxicity depended on NP concentration, size, and surface charge.
Impacts of Microplastics on Photosynthetic Efficiency and Pigment Composition in Chlorella pyrenoidosa
Researchers evaluated how polyethylene and polystyrene microplastics at different concentrations affect photosynthesis and pigment composition in the microalga Chlorella pyrenoidosa over four days. They found that microplastic exposure impaired photosynthetic efficiency and altered chlorophyll and carotenoid levels. The study highlights the potential for microplastic pollution to disrupt primary producers at the base of aquatic food webs.
Effects of microplastics on microalgae populations: A critical review
This critical review examines how microplastics affect microalgae populations, which are essential primary producers at the base of aquatic food webs. Researchers found that microplastics can reduce algal growth, impair photosynthesis, and cause oxidative stress, with effects varying by plastic type, size, and concentration. The study highlights that harm to microalgae from plastic pollution could have cascading effects throughout entire aquatic ecosystems.
Effect of microplastics exposure on the photosynthesis system of freshwater algae
Researchers investigated how polypropylene and polyvinyl chloride microplastics affect the photosynthesis system of freshwater algae and found that both types reduced chlorophyll content and impaired photosynthetic efficiency. The damage was concentration-dependent and worsened over the growth period. The study highlights that microplastic pollution in freshwater can harm algae, which form the base of aquatic food chains.
Effects of microplastics on freshwater and marine microalgae
This book chapter reviews the effects of microplastics on freshwater and marine microalgae, covering how different plastic types and sizes affect algal growth, photosynthesis, and reproduction. Microalgae form the base of aquatic food webs, so plastic-induced disruption to algal communities could have cascading effects throughout ecosystems.
Meta-analysis for systematic review of global micro/nano-plastics contamination versus various freshwater microalgae: Toxicological effect patterns, taxon-specific response, and potential eco-risks
A meta-analysis of 1,071 observations found that nanoplastics cause more severe cell membrane damage than microplastics, while microplastics more strongly inhibit photosynthesis in freshwater microalgae. Among polymer types, polyamide caused the highest growth inhibition, polystyrene induced the most toxin release, and diatoms were the most sensitive algal group while cyanobacteria showed exceptional resilience.
A Critical Review on the Impacts of Nanoplastics and Microplastics on Aquatic and Terrestrial Photosynthetic Organisms
This review examines how microplastics and nanoplastics affect photosynthetic organisms in both water and on land, including algae, aquatic plants, and terrestrial crops. Researchers found that smaller plastic particles and those with positive surface charges tend to be the most toxic, and that chemical additives leaching from plastics are a major source of harm. The study raises concerns that plastics can be absorbed by plants and potentially transferred up the food chain to consumers.
Distribution of Microplastics and Nanoplastics in Aquatic Ecosystems and Their Impacts on Aquatic Organisms, with Emphasis on Microalgae
This review covers the distribution of microplastics and nanoplastics in aquatic ecosystems and their impacts on aquatic organisms from bacteria to fish, with a focus on effects on microalgae as primary producers. The authors highlight that nanoplastics may be more biologically active than microplastics due to their size and surface reactivity, warranting greater research attention.
Harnessing photosynthetic microorganisms for enhanced bioremediation of microplastics: A comprehensive review
This review examines how photosynthetic microorganisms like algae and cyanobacteria can break down microplastics using sunlight as their energy source. These organisms naturally colonize plastic surfaces and some can produce enzymes that degrade common plastics like PET. The research highlights a promising biological approach to cleaning up microplastic pollution in water and soil, which could ultimately reduce the amount of plastic entering the food chain and human bodies.
Polystyrene Microplastics Induce Photosynthetic Impairment in Navicula sp. at Physiological and Transcriptomic Levels
Researchers exposed freshwater diatom algae to polystyrene microplastics and found significant damage to their photosynthetic capacity within 24 to 48 hours. The microplastics reduced chlorophyll content, damaged cell membranes, and triggered oxidative stress responses, with gene analysis revealing disruption of key pathways related to photosynthesis and carbon fixation. The findings suggest that microplastic pollution in freshwater environments could impair the ability of algae to produce oxygen and support aquatic food webs.
Impact of microplastics on aquatic flora: Recent status, mechanisms of their toxicity and bioremediation strategies
This review examines how microplastics affect aquatic plants, from microscopic algae to larger vegetation, by physically blocking sunlight and pores and disrupting photosynthesis, reproduction, and nutrient uptake. Prolonged exposure triggers excessive production of harmful reactive oxygen species in plant cells, which can lead to cell death. The authors also highlight bioremediation approaches, including certain plants and microorganisms that can adsorb or break down microplastics by 25 to 80 percent in laboratory settings.
Differential effect of nano vs. micro-sized plastics on live Chlorella sp. algae in water environment
Researchers exposed live Chlorella sp. algae to polystyrene particles ranging from 20 nm to 2000 nm and used confocal microscopy and fluorescence lifetime imaging to characterize interactions. Nanoplastics of 20–500 nm formed corona-like structures around algae cells and reduced chlorophyll fluorescence intensity and lifetime, indicating impaired photosynthesis, while larger 1000–2000 nm particles had minimal effects.