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Effects of nanoplastics on microalgae and their trophic transfer along the food chain: recent advances and perspectives
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This review summarized evidence on how nanoplastics affect microalgae — including growth inhibition, oxidative stress, and altered photosynthesis — and examined trophic transfer of nanoplastics up the food chain, finding that toxicity depended on NP concentration, size, and surface charge.
Nanoplastics (NPs) have drawn increasing attention in recent years due to their potential threats to aquatic ecosystems. Microalgae are primary producers, which play important roles in the normal functioning of ecosystems. According to the source of production and laboratory experiments, both NPs and microalgae are likely to be widely found in various water environments, so they have a great chance of interacting with each other. Although tremendous efforts have been made to explore these potential interactions, a timely and critical review is still missing. In this paper, the effects of NPs on microalgae and their trophic transfer along the food chain are summarized. The toxic impact of NPs on microalgae is tightly associated with the concentrations, sizes and surface charge of NPs, as well as the microalgal species. In addition, NPs could also interact with many other contaminants, thus leading to combined effects on microalgae. NP exposure might block substance and energy exchange between microalgae and their surrounding environment, lead to a shading effect on microalgae, promote the production of reactive oxygen species (ROS) or induce direct physical damage on microalgae, thereby inhibiting the growth of microalgae. Moreover, NPs could also be trophically transferred along the food chain through microalgae and subsequently affect the species at a higher trophic level. Yet importantly, current understanding of the interactions between NPs and microalgae is still quite limited, and needs to be further studied.
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This review provides a comprehensive assessment of how micro- and nanoplastics harm aquatic algae, which form the base of ocean and freshwater food chains. The toxic effects include reduced growth, oxidative stress, and disrupted photosynthesis, with nanoplastics generally causing more damage than larger particles. Since algae support the entire aquatic food web, their decline from plastic pollution could reduce the quality and safety of fish and shellfish consumed by people.
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This review examines how micro- and nanoplastics harm algae, which are the foundation of aquatic food chains, by slowing growth, reducing photosynthesis, and damaging cells. The effects are worse when microplastics carry other pollutants on their surfaces, creating a combined toxic effect. Since algae support the entire aquatic food web, damage to these organisms can ripple upward through fish and shellfish to affect the safety of seafood consumed by humans.
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This review covers the distribution of microplastics and nanoplastics in aquatic ecosystems and their impacts on aquatic organisms from bacteria to fish, with a focus on effects on microalgae as primary producers. The authors highlight that nanoplastics may be more biologically active than microplastics due to their size and surface reactivity, warranting greater research attention.
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