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A Critical Review on the Impacts of Nanoplastics and Microplastics on Aquatic and Terrestrial Photosynthetic Organisms
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This review examines how microplastics and nanoplastics affect photosynthetic organisms in both water and on land, including algae, aquatic plants, and terrestrial crops. Researchers found that smaller plastic particles and those with positive surface charges tend to be the most toxic, and that chemical additives leaching from plastics are a major source of harm. The study raises concerns that plastics can be absorbed by plants and potentially transferred up the food chain to consumers.
Microplastic and nanoplastic contamination is widespread and affects aquatic and terrestrial ecosystems. Photosynthetic organisms are present in both media, they are primary producers, sink for CO2 , and they represent a major point of entry in the food chain. Here, the current knowledge on the fate and impacts of microplastics and nanoplastics in interaction with these organisms is reviewed. As a general trend, plastic characteristics (smaller size and positive charge) play a crucial role in their toxicity toward photosynthetic organisms. Plastic leachates (containing additives) also represent a major source of toxicity, and some harmful compounds such as phthalate esters are shown to accumulate in plants and generate a risk for the consumers. Adsorption of plastic particles is evidenced for each type of photosynthetic organism, and uptake and translocation in terrestrial plants is evidenced for nanoplastics, leading to concerns for trophic chain contamination. The available techniques for the detection of microplastics and nanoplastics and their secondary products in biological samples and media are also listed. Finally, the current gaps of knowledge, specific challenges, and future research directions are also discussed.
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