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Research advances on impacts micro/nanoplastics and their carried pollutants on algae in aquatic ecosystems: A review
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This review examines how micro- and nanoplastics harm algae, which are the foundation of aquatic food chains, by slowing growth, reducing photosynthesis, and damaging cells. The effects are worse when microplastics carry other pollutants on their surfaces, creating a combined toxic effect. Since algae support the entire aquatic food web, damage to these organisms can ripple upward through fish and shellfish to affect the safety of seafood consumed by humans.
The widespread presence of micro/nanoplastics in aquatic ecosystems has certainly affected ecosystem functions and food chains/webs. The impact is worsened by the accumulation of different pollutants and microorganisms on the surface of microplastics. At the tissue, cellular, and molecular levels, micro/nanoplastics and the contaminants they carry can cause damage to aquatic organisms. Problematically, the toxic mechanism of micro/nanoplastics and contaminants on aquatic organisms is still not fully understood. Algae are key organisms in the aquatic ecosystem, serving as primary producers. The investigation of the toxic effects and mechanisms of micro/nanoparticles and pollutants on algae can contribute to understanding the impact on the aquatic ecosystem. Micro/nanoplastics inhibit algal growth, reduce chlorophyll and photosynthesis, induce ultrastructural changes, and affect gene expression in algae. The effects of energy flow can alter the productivity of aquatic organisms. The type, particle size, and concentration of micro/nanoparticles can influence their toxic effects on algae. Although there has been some research on the toxic effects of algae, the limited information has led to a significant lack of understanding of the underlying mechanisms. This paper provides a comprehensive review of the interactions between micro/nanoplastics, pollutants, and algae. The effects of various factors on algal toxicity are also analyzed. In addition, this article discusses the combined effects of microplastics, global warming, and oil pollution on algae and aquatic ecosystems in the context of global change. This research is of great importance for predicting future environmental changes. This review offers a more comprehensive understanding of the interactions between microplastics/nanoplastics and algae, as well as their impact on the carbon cycle.
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This review examines how microplastics and nanoplastics affect algae, which are the foundation of aquatic food chains. Microplastics can reduce algae growth, disrupt photosynthesis, and cause oxidative stress, with smaller nanoplastics being more harmful. Since algae are at the base of the food web, damage to them can ripple through ecosystems and ultimately affect the seafood that humans consume.
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A large analysis of 67 studies found that microplastics harm the tiny algae that form the base of freshwater food chains, stunting their growth, reducing their numbers, and impairing photosynthesis, with the smallest "nanoplastic" particles causing the most damage. Since these algae produce oxygen and support the entire aquatic food web (including fish we eat), widespread plastic pollution could ripple upward, potentially affecting water quality and food supplies that humans depend on.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.