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61,005 resultsShowing papers similar to The Role of Omics Technology in Evaluating Plastic Pollution’s Effects on Plants: A Comprehensive Review
ClearMicroplastics in soil–plant systems: impacts on soil health, plant toxicity, and multiomics insights
This review synthesizes current knowledge on how microplastics affect soil health and plant growth in agricultural systems, with insights from advanced omics technologies. Researchers found that microplastics degrade soil structure, disrupt nutrient cycles, alter microbial communities, and can be taken up by plant roots, triggering oxidative stress and impaired growth. The study highlights how transcriptomics, metabolomics, and proteomics are revealing the molecular-level stress responses plants mount against microplastic exposure.
Unveiling the mechanism of micro-and-nano plastic phytotoxicity on terrestrial plants: A comprehensive review of omics approaches.
This comprehensive review examined how micro-and-nano plastics (MNPs) in terrestrial soils damage plant health by inhibiting water and nutrient uptake, reducing seed germination, impairing photosynthesis, and inducing oxidative stress. The review identified key knowledge gaps in understanding MNP phytotoxicity mechanisms and their implications for food security.
Exploring omics solutions to reduce micro/nanoplastic toxicity in plants: A comprehensive overview
This review summarizes how advanced biological analysis techniques are being used to understand how micro- and nanoplastics harm crops by disrupting water uptake, nutrient absorption, and photosynthesis. Since these tiny plastic particles accumulate in agricultural soil and can enter the food chain, the research highlights a potential pathway for microplastics to reach humans through the food we eat.
The effects of Micro/Nano-plastics exposure on plants and their toxic mechanisms: A review from multi-omics perspectives.
A multi-omics review of micro/nanoplastic effects on plants found that plastic exposure disrupts gene expression, protein function, and metabolic pathways across multiple plant systems, with potential consequences for crop yield and agricultural food safety.
Impact of nanoplastics uptake on modulation of plant metabolism and stress responses: a multi-omics perspective on remediation and tolerance mechanisms
Researchers reviewed how nanoplastics accumulate in plant tissues and disrupt metabolism, finding that these particles impair nutrient uptake, trigger reactive oxygen species overproduction, and alter gene and protein expression, while multi-omics approaches are revealing the molecular stress-response networks that plants use to tolerate or remediate nanoplastic contamination.
Multiomics Insights into the Ecotoxicological Effects of Soil Microplastics on Crop Plants
This review summarizes two decades of research on how soil microplastics affect crop plants, drawing on multiomics approaches including genomics, transcriptomics, and metabolomics. Researchers found that microplastics absorbed by crop roots and leaves can travel to reproductive organs, causing oxidative stress, genotoxicity, and disrupted nutrient uptake and photosynthesis. The study highlights that microplastic concentrations in intensive farming regions have reached significant levels.
Unveiling the impact of microplastics and nanoplastics on vascular plants: A cellular metabolomic and transcriptomic review
This review summarizes how microplastics and nanoplastics affect plant health at the cellular and genetic level, disrupting metabolism, nutrient uptake, and growth in vascular plants. Since contaminated crops are a pathway for microplastics to enter the human diet, understanding how plants absorb and respond to these particles is important for food safety.
Micro and nano-plastics on environmental health: a review on future thrust in agro-ecotoxicology management
This review examines the growing body of evidence on how microplastics and nanoplastics affect plant health, soil microbial communities, and agricultural productivity. The study highlights that plastic accumulation in agricultural soils can alter crop growth and yield while disrupting soil ecosystem dynamics, and calls for greater attention to agro-ecotoxicology management to address these emerging threats to food production.
Microplastic/nanoplastic toxicity in plants: an imminent concern
This review examines the growing body of research on how microplastics and nanoplastics affect terrestrial plants, from root uptake to changes in growth and gene expression. Researchers found that these particles can alter plant physiology and biochemistry at varying degrees depending on particle size and concentration. The study calls for more research on how plastic contamination in soil may ultimately affect food crop quality and human health through the food chain.
Multi-Omics Approach on the Ecotoxicological Assessment of Microplastics
This review examines the application of multi-omics approaches — including genomics, transcriptomics, proteomics, and metabolomics — to the ecotoxicological assessment of microplastics in living organisms. The authors synthesize how these integrated molecular tools are advancing understanding of the mechanistic pathways by which microplastics disrupt biological systems, offering a more comprehensive picture than single-endpoint toxicity studies.
Microplastics and plant health: A comprehensive analysis of entry pathways, physiological impacts, and remediation strategies
This comprehensive review examines how microplastics enter plant systems, the physiological and biochemical impacts on plant health, and the implications for crop productivity and food safety, synthesizing evidence that MPs can reduce germination, growth, and nutritional quality in agricultural plants.
Recent Advances on Multilevel Effects of Micro(Nano)Plastics and Coexisting Pollutants on Terrestrial Soil-Plants System
This review systematically summarizes how micro- and nanoplastics, alone and combined with co-existing pollutants, affect soil properties and terrestrial plants at multiple biological levels. Researchers found that microplastics can serve as carriers for heavy metals, organic contaminants, and biological pollutants, with their specific impacts depending on polymer type, size, shape, and concentration. Evidence indicates that plants can take up and transport micro- and nanoplastics, leading to effects on growth, metabolism, and even DNA damage.
Effects of nanoplastics and compound pollutants containing nanoplastics on plants, microorganisms and rhizosphere systems: A review
This review summarizes how nanoplastics, the tiniest plastic particles, affect plants, soil microorganisms, and the root zone where they interact. Nanoplastics can disrupt photosynthesis, alter gene activity, and reduce microbial diversity, and their harmful effects get worse when they combine with heavy metals or other pollutants. Since plant roots are a key pathway for nanoplastics to enter the food chain, these effects could ultimately impact the safety and nutritional quality of the food we eat.
Micro and nanoplastics pollution: Sources, distribution, uptake in plants, toxicological effects, and innovative remediation strategies for environmental sustainability
This review examines how microplastics and nanoplastics enter plants through roots, disrupt growth and photosynthesis, and cause oxidative stress that reduces crop yields. Because these plastic particles can move through plant tissues and into edible parts, they represent a potential pathway for microplastics to enter the human food supply.
Impacts of Micro/Nanoplastics on Crop Physiology and Soil Ecosystems: A Review
This review synthesized evidence on how micro- and nanoplastics affect crop physiology and soil ecosystems, covering how plastic particles enter plants via roots, disrupt soil microbiota, and impair crop growth through oxidative stress, nutrient cycling disruption, and physical root interference. The authors found that nanoplastics pose greater plant risks than microplastics due to their ability to cross cell membranes.
Omics approaches in environmental effect assessment of engineered nanomaterials and nanoplastics
This review highlights how advanced biological analysis techniques, known as omics approaches, are being used to better understand how engineered nanomaterials and nanoplastics affect living organisms at the molecular level. These methods can reveal hidden toxic effects that traditional tests might miss. The research is important for developing more accurate risk assessments of nanoplastic exposure on environmental and human health.
Micro (nano) plastics uptake, toxicity and detoxification in plants: Challenges and prospects
This review examines how micro and nanoplastics are taken up by plants, covering their toxic effects on growth and gene expression as well as potential detoxification strategies. Smaller nanoplastics can penetrate plant cell walls and accumulate in tissues, causing oxidative stress and genetic damage. The findings are important for human health because contaminated crops could transfer microplastics directly into the food supply.
Multi-omics analyses reveal the responses of wheat (Triticum aestivum L.) and rhizosphere bacterial community to nano(micro)plastics stress
Researchers used multi-omics analysis to investigate how nano- and microplastics of different types and sizes affect wheat plants and the bacterial communities in their root zone. They found that smaller nanoplastics caused more severe disruptions to plant gene expression and soil microbiome composition than larger microplastics. The study reveals that plastic particle size is a critical factor determining the severity of impacts on agricultural systems.
Effects of micro(nano)plastics on higher plants and the rhizosphere environment
This review examines how micro- and nanoplastics affect higher plants and the soil environment around their roots. Researchers found that these particles can be absorbed through roots and transported to other plant tissues, causing oxidative stress and disrupting photosynthesis, metabolism, and gene expression. The study highlights that plastic pollution in soil threatens not only plant health but also the broader rhizosphere ecosystem that supports agriculture.
Tiny pollutants, big consequences: investigating the influence of nano- and microplastics on soil properties and plant health with mitigation strategies
Researchers reviewed the impact of nanoplastics and microplastics on soil properties and plant health, examining absorption and translocation mechanisms in plants. The study suggests that plastic particles alter soil structure and microbial communities, impair plant growth and nutrient uptake, and proposes mitigation strategies to address these emerging threats to agricultural ecosystems.
‘OMICS’ Studies on Rhizosphere-Microorganism Interactions in Soils
This review covers OMICS approaches—genomics, transcriptomics, proteomics, metabolomics—used to study how plant root microbiomes interact with soil in the context of pollutants including microplastics and heavy metals. It highlights how rhizosphere microorganisms mediate phytoremediation and discusses multi-resistance challenges when pharmaceuticals and pesticides co-contaminate soils.
Advances on micro/nanoplastics and their effects on the living organisms: A review
This review examines the current state of research on how micro- and nanoplastics affect plants, animals, microorganisms, and humans. Researchers found that these tiny plastic particles can cause oxidative stress, inflammation, reproductive problems, and disruption of gut microbiomes across a wide range of species. The study highlights that while significant progress has been made in understanding these effects, major gaps remain in assessing long-term exposure risks at realistic environmental concentrations.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Integrated physiological, transcriptomic, and metabolic analysis reveals the effects of nanoplastics exposure on tea plants
Researchers used physiological, transcriptomic, and metabolic analysis to assess the effects of nano/microplastics on tea plants, finding impaired photosynthesis, oxidative stress, and disrupted metabolic pathways at environmentally relevant concentrations. The study highlights risks to tea crop safety and quality from plastic pollution in agricultural soils.