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Micro (nano) plastics uptake, toxicity and detoxification in plants: Challenges and prospects
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This review examines how micro and nanoplastics are taken up by plants, covering their toxic effects on growth and gene expression as well as potential detoxification strategies. Smaller nanoplastics can penetrate plant cell walls and accumulate in tissues, causing oxidative stress and genetic damage. The findings are important for human health because contaminated crops could transfer microplastics directly into the food supply.
Plastic pollution has emerged as a global challenge affecting ecosystem health and biodiversity conservation. Terrestrial environments exhibit significantly higher plastic concentrations compared to aquatic systems. Micro/nano plastics (MNPs) have the potential to disrupt soil biology, alter soil properties, and influence soil-borne pathogens and roundworms. However, limited research has explored the presence and impact of MNPs on aquaculture systems. MNPs have been found to inhibit plant and seedling growth and affect gene expression, leading to cytogenotoxicity through increased oxygen radical production. The article discusses the potential phytotoxicity process caused by large-scale microplastics, particularly those unable to penetrate cell pores. It also examines the available data, albeit limited, to assess the potential risks to human health through plant uptake.
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Micro and nanoplastics pollution: Sources, distribution, uptake in plants, toxicological effects, and innovative remediation strategies for environmental sustainability
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This review examines how microplastics and nanoplastics enter plants through roots, disrupt growth and photosynthesis, and cause oxidative stress that reduces crop yields. Because these plastic particles can move through plant tissues and into edible parts, they represent a potential pathway for microplastics to enter the human food supply.
Microplastic/nanoplastic toxicity in plants: an imminent concern
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This review examines the growing body of research on how microplastics and nanoplastics affect terrestrial plants, from root uptake to changes in growth and gene expression. Researchers found that these particles can alter plant physiology and biochemistry at varying degrees depending on particle size and concentration. The study calls for more research on how plastic contamination in soil may ultimately affect food crop quality and human health through the food chain.
Unveiling the impact of microplastics and nanoplastics on vascular plants: A cellular metabolomic and transcriptomic review
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This review summarizes how microplastics and nanoplastics affect plant health at the cellular and genetic level, disrupting metabolism, nutrient uptake, and growth in vascular plants. Since contaminated crops are a pathway for microplastics to enter the human diet, understanding how plants absorb and respond to these particles is important for food safety.
Impacts of Plastics on Plant Development: Recent Advances and Future Research Directions
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This review summarizes how microplastics and nanoplastics affect plant growth, from blocking seed germination and root development to causing oxidative stress and DNA damage in plant cells. Nanoplastics are small enough to be absorbed by roots and transported to stems, leaves, and even fruits. These findings are concerning for human health because they show that microplastics can enter the food supply through crops, creating a direct pathway for human exposure through plant-based foods.
The effects of Micro/Nano-plastics exposure on plants and their toxic mechanisms: A review from multi-omics perspectives.
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A multi-omics review of micro/nanoplastic effects on plants found that plastic exposure disrupts gene expression, protein function, and metabolic pathways across multiple plant systems, with potential consequences for crop yield and agricultural food safety.
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