We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
61,005 resultsShowing papers similar to Seafood Safety, Potential Hazards and Future Perspective
ClearMicroplastics—A New Threat to Aquatic Food Safety?
This review article examines whether microplastics pose a new threat to the safety of aquatic food sources, noting that plastics have accumulated widely in marine environments and are ingested by organisms throughout the food chain. The authors assess potential risks from microplastic particles in seafood and the possibility of chemical contaminants being transferred from plastic to human consumers.
Microplastic: pollution issue and seafood security
This review explains how microplastics enter the marine environment and contaminate seafood, summarizing evidence of their presence in fish and shellfish consumed by humans. The authors highlight seafood safety concerns and call for better regulation and monitoring of microplastic contamination in food systems.
Microplastics (MPs) in marine food chains: Is it a food safety issue?
This review examined the presence and transfer of microplastics through marine food chains, assessing food safety risks from contaminated seafood and highlighting the ability of microplastics to sorb and leach chemical contaminants that may impact human health.
Microplastics in seafood: Implications for food security, safety, and human health
This review examines how microplastics contaminate seafood -- from fish and shellfish to seaweed -- and what that means for food safety and human health. Marine organisms accumulate microplastics along with the harmful chemicals and antibiotic-resistant bacteria attached to them, creating multiple exposure risks when people eat seafood. With global seafood consumption rising sharply, the authors argue that microplastic contamination in the food supply deserves urgent attention from food safety regulators.
Microplastics in Fish and Shellfish – A Threat to Seafood Safety?
This review evaluated the current knowledge on microplastic contamination in fish and shellfish in relation to seafood safety. Researchers found that while microplastics are commonly detected in the gastrointestinal tracts of fish (which are typically not consumed), bivalves and small fish eaten whole may present a more direct route of human exposure, though the overall health risk from microplastics in seafood remains uncertain.
The risks of marine micro/nano-plastics on seafood safety and human health
This review examined the risks of marine micro- and nanoplastics to seafood safety and human health, detailing how plastic particles are ingested by marine organisms and transferred through the food chain to consumers.
From ocean to table: marine contaminants and their risks to human health and biodiversity
This review synthesized current knowledge on marine pollutants—including microplastics, heavy metals, POPs, and pathogenic microorganisms—their ocean transport pathways, trophic transfer up food chains, and risks to human health through seafood consumption. The authors found that plastic-associated chemical contaminants are now detectable in commercially important seafood species globally, with implications for food safety regulations.
Marine microplastic debris: An emerging issue for food security, food safety and human health
This review examines the evidence for microplastic contamination in seafood and discusses what it means for food security and human health. Researchers found that microplastics have been detected in commercially important fish and shellfish species worldwide, but the actual health risks to humans from consuming contaminated seafood remain poorly understood. The study identifies critical knowledge gaps and calls for standardized methods to better assess the dietary exposure and potential toxicity of microplastics.
Microplastics and Nanoplastics in Food
This review summarizes how microplastics enter the food chain through seafood and aquaculture, carrying both physical and chemical hazards from plastic additives and adsorbed pollutants. It discusses the risks to human health from consuming seafood contaminated with microplastics.
Microplastics and Their Possible Effects on Seafoods
This review examines how microplastics enter seafood through ingestion and surface contamination, discussing evidence for plastic presence in fish, shellfish, and other seafood products consumed by humans. The authors evaluate potential health risks from both the plastic particles themselves and the chemical additives and pollutants they carry.
Micro- and nano-plastic contamination in foods and potential risk to human health
This review summarizes the current state of knowledge about micro- and nanoplastic contamination in food, covering sources, occurrence, and analytical detection methods. Researchers found that while various foods, especially seafood, contain measurable levels of microplastics, the health risks to humans remain difficult to assess due to inconsistent research methods. The study calls for standardized approaches to better evaluate dietary exposure and potential health impacts.
Microplastic risks in the seafood in terms of food safety and their research methods
Microplastics and nanoplastics accumulate in aquatic organisms including fish, shellfish, and marine mammals, and can transfer into the human food supply through seafood. This review summarizes the health risks and detection methods used to identify microplastics in seafood, noting that some food processing steps may also introduce contamination.
The Negative Impact of Microplastics on the Safety of Fish Raw Materials and Seafood
This review examined how microplastic exposure harms fish and seafood at multiple levels—blocking digestive tracts, injuring tissues, causing oxidative stress, disrupting immune function, and enabling the transfer of toxic additives—with implications for seafood safety.
Impacts of nano/micro-plastics on safety and quality of aquatic food products
This review assessed the impact of nano- and microplastics on the safety and quality of aquatic food products, highlighting how contaminated marine organisms transmit plastic particles and associated toxins to higher trophic levels including humans.
Marine Microplastics and Seafood: Implications for Food Security
This chapter reviewed the food safety implications of microplastics in seafood, finding that bivalves, crustaceans, and small fish consumed whole are the primary vectors of human ingestion, and that plastic additives and sorbed contaminants may pose additional chemical hazards beyond the particles themselves.
Occurrence and pathways of microplastics, quantification protocol and adverseeffects of microplastics towards freshwater and seawater biota
This review examines the occurrence, pathways, and adverse effects of microplastics on freshwater and marine organisms, highlighting how these particles can enter the food chain through seafood consumption. The study suggests that microplastic ingestion causes health hazards in aquatic animals and points to gaps in understanding how microplastics affect human health along the food supply chain.
Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
This paper reviews food safety hazards and health risks associated with aquatic food products in Southeast Asia, a region with high seafood consumption and increasing environmental contamination. Microplastic contamination in fish and shellfish is identified as an emerging concern alongside microbial pathogens, heavy metals, and chemical residues.
Microplastics as contaminants in commercially important seafood species
This review summarizes evidence that microplastic ingestion is widespread in commercially important seafood species including mollusks, crustaceans, and fish. Evidence indicates that microplastics can affect physiology, reproductive success, and survival in marine organisms, and may also act as vectors for chemical pollutants. The study highlights the potential for human exposure to microplastics through seafood consumption, though the full health implications remain to be determined.
Oceanic Hitchhikers – Assessing Pathogen Risks from Marine Microplastic
This review examines the emerging concern that microplastics in the ocean could serve as vehicles for transporting harmful bacteria, particularly into shellfish destined for human consumption. Researchers synthesized current knowledge about the distinct microbial communities that form on plastic debris and how microplastics are taken up by bivalves like mussels and oysters. The study highlights significant knowledge gaps around whether microplastic-associated pathogens represent a meaningful food safety risk.
Microplastics in coastal areas and seafood: implications for food safety
This review summarizes research on microplastic contamination in coastal waters and seafood, examining the potential risks of dietary exposure for humans. Researchers found that while microplastics have been detected in many commercially important fish and shellfish species, toxicological data remain limited and risk assessments are complicated by inconsistent analytical methods. The study concludes that more standardized exposure and toxicity data are needed before reliable food safety standards for microplastics in seafood can be established.
Uncovering the hidden risks of microplastics in the food chain
This review highlights how microplastics in the food chain serve as surfaces for microbial colonization, potentially acting as vehicles that transfer harmful pathogens through seafood, produce, and food processing environments. The authors argue that current food safety standards are inadequate to address this microplastic-driven microbial risk and that urgent regulatory and research action is needed.
Microplastics in Fish and Fishery Products and Risks for Human Health: A Review
This review summarizes existing research on microplastic contamination in fish and seafood products and the associated human health risks. Microplastics found in fish can carry harmful chemicals and pathogens, and once eaten by humans, they may cause oxidative stress and move from the gut to other tissues. The review highlights seafood as a major dietary source of microplastic exposure and calls for better monitoring and risk assessment.
Exploring the Complexities of Seafood: From Benefits to Contaminants
This review examines the dual nature of seafood as both a nutritional powerhouse and a potential source of harmful contaminants, including microplastics, heavy metals, and pathogens. While seafood provides essential omega-3 fatty acids and protein, contamination from microplastics and other pollutants can offset these benefits and pose health risks. The authors call for better monitoring and safety standards to ensure that the health benefits of eating seafood are not undermined by environmental contamination.
Risks Associated with Dietary Exposure to Industrial and Geological Contaminants from the Consumption of Foods Obtained from Marine and Fresh Water, Including Aquaculture
This review examines dietary exposure risks from industrial and geological contaminants in marine and freshwater foods, including microplastics, heavy metals, and persistent organic pollutants, covering both wild-capture and aquaculture sources.