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Papers
61,005 resultsShowing papers similar to Biomaterials Technology for AgroFood Resilience
ClearNano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture
This review examines how nanomaterials are being developed to promote more sustainable agriculture, including smart delivery systems for fertilizers and pesticides that reduce waste and environmental contamination. Researchers found that nano-enabled formulations can improve crop productivity while minimizing the release of harmful chemicals into soil and water. The study highlights the potential of nanotechnology to help address both food security and environmental pollution challenges in modern farming.
Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
This review covers nanotechnology applications in the food industry including nanoencapsulation for controlled release of bioactive compounds and flavors, and nanobiosensors in packaging that can detect pathogens, harmful components, and changes in food quality. While the technology shows significant promise, safety concerns about nanomaterials in food remain a major consideration.
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.
This review examines the nanoarchitectonics of sustainable food packaging, covering how nanoscale structural and functional design of materials including biopolymers and nanocomposites affects packaging performance, barrier properties, and environmental impact.
Recent Advances and Perspectives of Nanomaterials in Agricultural Management and Associated Environmental Risk: A Review
This review covers recent advances in using nanomaterials for agricultural applications, including nanopesticides, nanofertilizers, and nanosensors for crop management. Researchers found that these technologies can improve plant growth and stress tolerance while reducing the overall quantity of chemicals needed. However, the study also notes that the long-term environmental fate and potential ecological risks of agricultural nanomaterials still require thorough investigation.
Advanced applications of sustainable and biological nano-polymers in agricultural production
This review examines how sustainable and biological nano-polymers can improve agricultural practices through controlled agrochemical release, soil enhancement, and gene editing, while addressing environmental concerns about nanomaterial accumulation.
Potencial de los nanomateriales en la agricultura: retos y oportunidades
This review examines the potential of nanomaterials in agriculture, discussing how nanoscience and nanotechnology can improve practices from seed germination and crop cultivation through to harvest and storage, with a focus on sustainable applications. The authors highlight both opportunities and challenges of integrating nanomaterials into agricultural systems under the pressures of climate change and growing food demand.
Eco-designing of nano-materials to enhance crop productivity and improve soil remediation
This review examines how eco-designed nanomaterials can enhance crop productivity and improve soil remediation, evaluating the dual role of nanomaterials as agricultural inputs and potential environmental contaminants.
"Nano Packaging and its Potential Application: A Review"
This review examines nano packaging technologies and their potential applications in food preservation and other industries, discussing nanomaterial types, barrier properties, antimicrobial functions, and the regulatory and safety considerations surrounding the use of nanoscale materials in food contact applications.
Application of Nanotechnology in Sustainable Food Packaging
This review examines nanotechnology applications in sustainable food packaging, covering how nano-enhanced biodegradable biopolymers improve barrier properties and food safety while addressing plastic pollution and reducing reliance on conventional single-use plastics.
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Researchers review how biopolymers are replacing petroleum-based plastics across the food industry, covering antimicrobial packaging, edible coatings, bioactive encapsulation, and smart polymer functions such as pH sensing and time-temperature monitoring that reduce food waste and microplastic pollution.
Nano-biotechnology, an applicable approach for sustainable future
Researchers reviewed how nanobiotechnology—combining nanotechnology with biological systems—has improved efficiency across medical drug delivery, environmental remediation, agricultural applications, and industrial enzyme processes, with nano-scale materials enabling precision and reduced side effects compared to conventional methods.
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
This review covers four key areas of nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, and nanofibers for agricultural applications. Researchers highlight how nanotechnology can support sustainable food production, while noting the importance of understanding the environmental fate of nanomaterials including potential overlap with micro- and nanoplastic concerns.
Nanofertilizers and Stress Management: Emerging Opportunities for Climate-resilient Farming
This review examines advances in nanofertilizer technology for sustainable agriculture, covering macro-, micro-, bio-, and smart nanofertilizers with controlled-release capabilities. Researchers found that nanoscale nutrient delivery systems can improve crop resilience to environmental stresses while reducing fertilizer waste. The study discusses emerging opportunities for climate-resilient farming through precision nutrient management at the nanoscale.
Nanoparticles in Agriculture: Enhancing Crop Resilience and Productivity against Abiotic Stresses
This review examines how engineered nanoparticles can help crops withstand environmental stresses like drought, salinity, and heavy metal contamination. While not focused on microplastics directly, it discusses how nanotechnology interacts with similar biological pathways that microplastics disrupt in plants. The review also raises important concerns about the potential toxicity and environmental impact of adding more nanoparticles to agricultural systems.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
This review covers innovations in food packaging materials, including bio-based and biodegradable options, smart sensors that detect spoilage, and active packaging that extends shelf life. Understanding packaging alternatives is relevant to microplastic concerns because conventional plastic packaging is a major source of micro- and nanoplastic contamination in food.
Multifunctional Roles and Ecological Implications of Nano-Enabled Technologies in Oryza sativa Production Systems: A Comprehensive Review
This review examined the use of nano-enabled technologies in rice farming, covering their roles in boosting plant resilience, nutrient uptake, and the efficiency of fertilizers and pesticides. Researchers identified nanoplastic pollution as an emerging concern within agricultural systems alongside more established issues like heavy metal stress. The study calls for standardized environmental risk assessments before these technologies can be widely adopted in food production.
Emerging Frontiers in Nanotechnology for Precision Agriculture: Advancements, Hurdles and Prospects
This review explores how nanotechnology is being used in precision agriculture, from nano-based fertilizers and pesticides to tiny sensors that monitor soil quality and plant health. While promising for reducing chemical use in farming, the paper notes that the environmental, health, and safety risks of nanomaterials -- similar to concerns about nanoplastics -- need thorough evaluation before widespread adoption.
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
This review covers how nanotechnology is being used in food packaging to extend shelf life, detect spoilage, and improve food safety. While nanomaterials offer benefits like antimicrobial properties and better barrier protection, there are concerns about nanoparticles migrating into food and their potential effects on human health. The authors note that regulations for nanotechnology in food packaging are still developing and need to keep pace with the rapid adoption of these materials.
The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues
This review explored strategies for upcycling agri-food losses and waste into functional bioplastics and advanced materials, demonstrating how food residuals, biocolloids, and biopolymers can serve as building blocks for sustainable alternatives to conventional plastics.
Bio-based and Sustainable Food Packaging Technology: Relevance, Challenges and Prospects
A review assessed bio-based and sustainable food packaging technologies, evaluating their relevance as replacements for conventional plastic packaging that generates microplastic pollution. The study identifies the most promising materials and the barriers to scaling up plastic-free food packaging.
Biopolymer-based nanocarriers for sustained release of agrochemicals: A review on materials and social science perspectives for a sustainable future of agri- and horticulture
This review examines how biopolymer-based nanocarriers can deliver fertilizers and pesticides more efficiently in agriculture, reducing the need for excessive chemical applications. Unlike conventional plastic-based delivery systems, these biodegradable carriers do not generate persistent microplastic pollution in farmland. The study also considers the social and economic factors that influence whether these environmentally friendly alternatives can successfully compete with conventional approaches.
Edible and Functionalized Films/Coatings—Performances and Perspectives
This review covers recent advances in edible and biodegradable food films and coatings made from biological materials, examining their performance properties and potential as sustainable replacements for conventional petroleum-based food packaging.
Revisión:aplicación de la nanotecnología como innovación en recubrimientos alimentarios
Not relevant to microplastics — this Spanish-language review covers nanotechnology applications in biodegradable food coatings as alternatives to synthetic plastic packaging, mentioning microplastics only in the context of motivating the search for alternatives rather than studying plastic pollution itself.
Construction of nano slow-release systems for antibacterial active substances and its applications: A comprehensive review
This review examines nano-carrier systems designed to deliver antibacterial active substances for applications in food packaging, preservation, and other fields. Researchers found that combining natural antimicrobial compounds with nano-carrier materials can substantially improve their stability and effectiveness while reducing microbial resistance, offering promising alternatives to conventional plastic-based approaches.