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"Nano Packaging and its Potential Application: A Review"
Summary
This review examines nano packaging technologies and their potential applications in food preservation and other industries, discussing nanomaterial types, barrier properties, antimicrobial functions, and the regulatory and safety considerations surrounding the use of nanoscale materials in food contact applications.
Sangeetha V1, Supriya V2* and Deepa Parvathi V3* Author Affiliations 1Department of Clinical Nutrition, India 2Department of Clinical Nutrition, India 3Department of Biomedical Sciences and Technology, India Received: January 27, 2022 | Published: February 11, 2022 Corresponding author: Supriya V, Assistant Professor, Department of Clinical Nutrition, Faculty of Allied Health Sciences, Sri Ramachandra Institute of Higher Education and Research(DU), India Deepa Parvathi, Assistant professor, Department of Biomedical Sciences, Faculty of Biomedical Sciences and Technology, Sri Ramachandra Institute of Higher education and Research(DU), India DOI: 10.26717/BJSTR.2022.41.006663
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