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61,005 resultsShowing papers similar to Kandungan Mikroplastik pada Ikan Belanak (Mugil cephalus) dan Kerang Hijau (Perna viridis) di Pantai Mangunharjo Semarang dan Pantai Sayung Demak
ClearTHE RELATIONSHIP OF MICROPLASTIC ABUNDANCE IN GREEN MUSSEL Perna viridis AND THE WATERS OF MANGKANG BEACH, SEMARANG
A study of green mussels (Perna viridis) farmed in a coastal area of Semarang, Indonesia found microplastics in both the surrounding water and mussel tissue, with statistical analysis confirming a significant relationship between water contamination levels and mussel body burden. Because green mussels are widely consumed locally, this finding highlights a direct pathway for microplastic exposure through seafood in the region.
Characteristics of microplastics pollution in important commercial coastal seafood of Central Java, Indonesia
Researchers measured microplastic contamination in three commercially important seafoods from coastal Indonesia — milkfish, blood cockles, and green mussels — finding that all three contained plastic particles, with green mussels carrying the highest load at an average of 71 particles per individual. The variety of polymer types detected, including rubber and styrene compounds, confirms that microplastics are entering the human food chain through commonly consumed seafood.
Mikroplastik dalam Seafood dari Pantai Utara Jawa
This study found microplastics in seafood collected from the northern coast of Java, including multiple species of fish and shellfish. The results indicate widespread microplastic contamination in seafood from this densely populated coastal region, raising concerns about human dietary exposure.
Microplastics Contamination in the Kalirejo Coastal Area, East Java, Indonesia and their Presence in Green Mussels (Perna viridis)
Researchers surveyed the waters and green mussels along the Kalirejo coast in East Java, Indonesia, and found microplastics in all samples, with higher concentrations at shallower depths. Polyethylene fragments were the most common type, and there was a strong correlation between microplastic levels in the water and in mussel tissues, indicating the animals absorb plastics directly from their environment. The findings raise concerns about both ecological impacts and potential health risks from consuming contaminated shellfish in this major mussel farming region.
Kandungan Mikroplastik pada Rajungan (Portunus pelagicus), Air Laut, dan Sedimen Di Perairan Desa Gugunung Wetan Kabupaten Rembang, Jawa Tengah
This Indonesian study measured microplastic concentrations in blue swimming crabs, seawater, and sediment from coastal waters in Central Java. The detection of microplastics in both the environment and in a commercially important crab species raises food safety concerns for communities that consume these crabs regularly.
Kelimpahan Mikroplastik pada berbagai ukuran Kerang Hijau (Perna viridis) dan Kerang Darah (Anadara granosa) yang didaratkan di TPI Bungo, Demak dan TPI Kedungmalang, Jepara, Jawa Tengah
Researchers examined microplastic abundance across different size classes of green mussels (Perna viridis) and blood cockles (Anadara granosa) landed at two fish markets in Central Java, Indonesia, analyzing particle shape, color, and the relationship between shell size and microplastic load in the bivalves.
Microplastic Contamination in Marine Fish and Shells in the Coastal Areas of Jember Regency, Indonesia
Researchers detected microplastic contamination in the gastrointestinal tracts of marine fish and shellfish from coastal Jember, Indonesia, finding fibers, fragments, granules, and filaments, with contamination levels varying by species and location.
DETECTION OF MICROPLASTICS IN BLOOD CLAM (Tegillarca granosa) AND GREEN MUSSEL (Perna viridis) FROM BERINGHARJO MARKET, YOGYAKARTA CITY
Microplastics were detected in blood clam and green mussel samples purchased from a market in Yogyakarta, Indonesia, with abundance and morphology data contributing to understanding of bivalve contamination in Indonesian coastal seafood.
Microplastics in green mussels (Perna viridis) from Jakarta Bay, Indonesia, and the associated hazards to human health posed by their consumption
Researchers found microplastics in all 120 green mussels sampled from Jakarta Bay, identifying 12 polymer types, and estimated that Indonesian shellfish consumers may ingest up to 775,000 microplastic particles annually depending on consumption levels.
Microplastic contamination in green mussels (Perna viridis Linnaeus, 1758) collected from the traditional fish markets along the East Java coast of Indonesia and the associated risk assessment
Researchers analyzed green mussels from five traditional fish markets along the East Java coast of Indonesia and found microplastic contamination in all samples, primarily in the form of fibers and fragments smaller than 500 micrometers. The polymer hazard index ranged from high to very high across all market locations, and various harmful chemicals associated with plastic production were detected in the mussel tissues. The findings raise health concerns for communities that regularly consume these mussels as a dietary staple.
Abundance of microplastic in green mussel Perna viridis, water, and sediment in Kamal Muara, Jakarta Bay
Researchers measured microplastic abundance in green mussels, seawater, and sediments from a harbor in Jakarta Bay, Indonesia, finding microplastics in all three matrices. The correlation between microplastics in mussels and the surrounding environment confirms that these edible shellfish accumulate plastic from their habitat.
The spatial distribution and physico-chemical characteristic of microplastics in the sediment and cockle (Anadara granosa) from the coastal waters of East Java, Indonesia, and the health hazards associated with cockle consumption
Researchers surveyed microplastic contamination in coastal sediments and cockles along the East Java coast of Indonesia and assessed the potential health risks from consuming the shellfish. They found microplastics, predominantly fibers and fragments, in all sediment and cockle tissue samples, with consumers potentially ingesting tens of thousands of microplastic particles per year. The findings raise concerns about dietary microplastic exposure for communities that regularly eat shellfish from these waters.
The presence of microplastics in the digestive tract of commercial fishes off Pantai Indah Kapuk coast, Jakarta, Indonesia
Commercial fish from nine species collected at the Pantai Indah Kapuk coast in Jakarta were dissected for microplastics, with 97.13% of 174 fish containing an average of ~12 particles per individual dominated by fibers and fragments of PE, PP, and PS. The study documents near-universal microplastic contamination in urban coastal fisheries in Indonesia with implications for seafood consumers.
Microplastics Dissemination from Fish Mugil dussumieri and Mangrove Water of Muara Teluknaga, Tangerang, Banten
Researchers found microplastics in the mullet fish Mugil dussumieri and in mangrove water in Indonesia, documenting the presence of plastic contamination across both a commercially important fish species and a sensitive coastal ecosystem. The findings raise concerns about microplastic exposure for communities that rely on mangrove fisheries.
Literature Review: Mikroplastik Pada Berbagai Jenis Kerang Serta Dampak Terhadap Kesehatan
This Indonesian literature review examined microplastic contamination in various shellfish species and its potential health impacts on consumers. Shellfish are filter feeders that accumulate microplastics from their surroundings, making them a direct route of human exposure through seafood consumption.
Microplastic contamination in green mussels (Perna viridis Linnaeus, 1858) from traditional seafood markets in Jakarta, Indonesia, and an evaluation of potential hazards
Researchers examined green mussels sold at traditional seafood markets in Jakarta, Indonesia, and found microplastic contamination in every sample tested. The most common types were black fibers made of polymers like rayon and polyethylene, with chemical analysis revealing potentially harmful additives. Since mussels are filter feeders that concentrate particles from seawater, eating contaminated shellfish is a direct route for microplastic exposure in humans.
Analisis Mikroplastik Pada Kerang Kijing (Pilsbryoconcha exilis) Di Sungai Perancak, Jembrana, Bali
This Indonesian study examined microplastic contamination in freshwater mussels (Pilsbryoconcha exilis) from the Peranap River, finding that plastic debris in the river was a major source of microplastic exposure for these filter-feeding animals. The results raise concerns about microplastic accumulation in organisms consumed by local communities.
Kontaminasi Mikroplastik pada Perna viridis di Teluk Lampung
Researchers found microplastic contamination in green mussels (Perna viridis) from Lampung Bay, Indonesia, with mean whole-tissue abundance of 0.53 particles/g, gill organs containing significantly more microplastics than digestive organs, and fiber fragments under 100 µm being the most common type.
Microplastics Contamination in Commercial Fish Landed at Tasikagung Rembang Coastal Fishing Port, Central Java, Indonesia
Researchers examined three commercial fish species (Decapterus sp., Priacanthus tayenus, Nemipterus sp.) landed at a coastal port in Central Java, Indonesia, for microplastics in their gills, digestive tracts, and flesh. Microplastics were detected across tissues and species, with shape, color, size, and polymer composition characterized, contributing to baseline data on MP exposure in Indonesian marine fish.
Analisis Kandungan Mikroplastik pada Sedimen di Perairan Semarang, Jawa Tengah
Researchers analyzed microplastic contamination in sediments from Semarang waters in Central Java, Indonesia, documenting the types, abundance, and distribution of microplastics across multiple sampling campaigns linked to the city's high population density and waste generation.
Assessment of Microplastic Pollution in Fresh Fish and Pindang Fish and its Potential Health Hazards in Coastal Communities of Banyuwangi Regency, Indonesia
Researchers analyzed microplastic contamination in fresh and processed pindang fish from the coastal community of Muncar, Banyuwangi, Indonesia, and surveyed local consumption habits. They found microplastics present in fish samples and used statistical analysis to explore potential correlations with health outcomes reported by local residents. The study highlights concerns about dietary microplastic exposure in communities that depend heavily on seafood.
Characteristics of microplastics and comparison of estimated daily intake levels (EDI) in consumption shells in Kenjeran and Balekambang
This study characterized microplastics in edible bivalves (Anadara granosa, Crassostrea sp., and Perna viridis) from Kenjeran and Balekambang coastal sites in East Java, Indonesia, comparing estimated daily intake between the two regions and assessing human health exposure from bivalve consumption.
Identification of Characteristics, Abundance, Color, and Size of Microplastics in Shellfish in the Coastal Waters of Galesong Beach
Researchers identified and characterized microplastics in shellfish from the coastal waters of Galesong Beach in Indonesia, finding an average abundance of 4,258 items per individual mussel. The microplastics were predominantly fragments and fibers in red, blue, and black colors, with sizes ranging from 0.5 to 10.5 millimeters. The study raises concerns about human exposure to microplastics through seafood consumption in the region, given the high daily intake rates of shellfish by local communities.
Kontaminasi Mikroplastik Di Usus Dan Insang Ikan Laut Komersial Dari Teluk Jakarta
Researchers investigated microplastic occurrence and characteristics in commercially important marine fish from Jakarta Bay, analyzing 160 specimens across eight species. MPs were found in a high proportion of fish, with fiber types dominating, and contamination levels reflected the heavily industrialized and densely populated coastal setting.