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61,005 resultsShowing papers similar to A review of microplastic pollution in aquaculture: Sources, effects, removal strategies and prospects
ClearMicroplastics in aquaculture systems: Occurrence, ecological threats and control strategies
This review summarizes how microplastics contaminate aquaculture systems through fishing gear, feed, and polluted water, and examines their effects on farmed aquatic species. Microplastics accumulate in farmed fish and shellfish, raising concerns about food safety for the millions of people who consume aquaculture products. The authors discuss removal strategies and call for better monitoring to protect both aquaculture sustainability and consumer health.
Microplastic pollution: An emerging contaminant in aquaculture
This review examines how microplastics are contaminating aquaculture (fish farming) through wastewater, aging equipment, and fish feed, and harming cultured fish through oxidative stress, immune damage, and reproductive problems. Since aquaculture provides a major source of dietary protein worldwide, microplastic contamination in farmed fish is a direct food safety concern. The review recommends better water screening, facility maintenance, and feed quality control to reduce microplastic levels in fish farming.
Understanding the sources, fate and effects of microplastics in aquatic environments with a focus on risk profiling in aquaculture systems
This review summarizes how microplastics enter aquaculture systems and accumulate in farmed fish, causing toxic effects including immune disruption, oxidative stress, and genetic damage. Since farmed fish are a major food source, the buildup of microplastics in aquaculture poses a direct pathway for these particles to reach human diets.
Microplastic Pollution In The Aquaculture Field: A Mini Review
This mini-review examines microplastic pollution in aquaculture systems, covering how particles accumulate in fish and shellfish, potential health effects on farmed species, and pathways by which aquaculture-derived microplastics enter surrounding environments.
Occurrence and ecological impact of microplastics in aquaculture ecosystems
This review examines microplastic contamination specifically within aquaculture systems, which are an increasingly important source of protein for human diets worldwide. Researchers found that aquaculture environments accumulate microplastics from external sources like land-based waste and shipping, as well as from the plastic gear, equipment, and feed used in farming operations. The study raises concerns about food safety, as microplastics in farmed seafood represent a direct pathway of human exposure.
Microplastics and their potential effects on the aquaculture systems: a critical review
This review examines the sources, distribution, and potential ecological effects of microplastics in aquaculture systems worldwide. Researchers found that microplastics enter aquaculture through feed, water intake, and atmospheric deposition, and can accumulate in farmed fish and shellfish tissues. The study highlights the need for monitoring programs and mitigation strategies to protect both aquaculture productivity and consumer safety from microplastic contamination.
Microplastics in aquaculture environments: Sources, pollution status, toxicity and potential as substrates for nitrogen-cycling microbiota
Researchers reviewed microplastic pollution in aquaculture systems, finding concentrations as high as 362 particles per liter in water and nearly 125,000 per kilogram in sediment, with microplastics accumulating in farmed fish and shellfish and potentially reaching humans through the food chain.
Plastic Pollution and Microplastics as Emerging Threats to Aquaculture: A Narrative Review
This narrative review examined how microplastic contamination has emerged as a major challenge for aquaculture, identifying MPs in pond water, sediments, fish feeds, and cultured organisms. The review discussed MP sources from degraded infrastructure and contaminated inputs, and assessed the implications for farmed fish health and seafood safety.
Microplastics in Aquaculture
This review examines how microplastic accumulation in water bodies threatens aquaculture by affecting fish and shellfish growth, reproduction, behavior, and survival, with marine bycatch used as fishmeal identified as a key pathway for microplastic entry into aquaculture feed systems. The authors assess the extent of microplastic invasion into commercial aquaculture operations and the implications for seafood safety.
Microplastics in aquaculture environments: Current occurrence, adverse effects, ecological risk, and nature-based mitigation solutions
This review summarizes how microplastics contaminate aquaculture (fish and shellfish farming) environments through land-based plastic waste, shipping, and atmospheric deposition. The plastics can release harmful additives, attract other pollutants, and cause toxic effects in farmed seafood that ultimately reach human consumers. The authors propose nature-based solutions like biofilters and wetlands to reduce microplastic levels in aquaculture.
Microplastics in fishmeal: A threatening issue for sustainable aquaculture and human health
Researchers reviewed how microplastics enter aquaculture systems through contaminated fishmeal — made from wild-caught fish that have ingested ocean plastics — and accumulate in farmed fish that are then eaten by humans. The review calls for improved microplastic screening during fish feed production to protect both aquaculture sustainability and public health.
A Mini-Review of Microplastics in Aquaculture: Sources, Toxicity, Countermeasures and Prospects
This mini-review examined microplastic sources, toxicological effects on marine organisms, and potential human health risks from consuming aquaculture products contaminated with microplastics. The review covered management strategies including ecological interception, purification, improved fishing gear, remote sensing monitoring, and the need for stronger waste management policies in aquaculture.
Microplastic: pollution issue and seafood security
This review explains how microplastics enter the marine environment and contaminate seafood, summarizing evidence of their presence in fish and shellfish consumed by humans. The authors highlight seafood safety concerns and call for better regulation and monitoring of microplastic contamination in food systems.
Microplastic Sources, Contamination, and Impacts on Aquaculture Organisms
This book chapter reviews how aquaculture equipment such as nets, ropes, and feed pellets introduces microplastics directly into fish and shellfish farming environments, while ocean currents and runoff add further contamination. Farmed species including mussels, fish, and shrimp have been found contaminated with microplastics across multiple studies. The chapter also notes that research on the health effects of these particles on humans consuming farmed seafood remains limited, representing a significant gap given the global scale of aquaculture.
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
This systematic review examines microplastic contamination in aquaculture facilities and the animals raised in them. The findings show widespread microplastic presence in farmed fish and shellfish, meaning that aquaculture products are a significant pathway for human microplastic exposure, which could affect immune function over time.
Microplastics in Fish: A Comprehensive Review
This review synthesizes research on microplastics in fish, covering contamination sources, detection methods, and impacts on wild and farmed populations globally — and examining how plastic particles in fish tissues may transfer to humans through seafood consumption.
Occurrence and pathways of microplastics, quantification protocol and adverseeffects of microplastics towards freshwater and seawater biota
This review examines the occurrence, pathways, and adverse effects of microplastics on freshwater and marine organisms, highlighting how these particles can enter the food chain through seafood consumption. The study suggests that microplastic ingestion causes health hazards in aquatic animals and points to gaps in understanding how microplastics affect human health along the food supply chain.
Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects
This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.
Microplastics and chemical contamination in aquaculture ecosystems: The role of climate change and implications for food safety—a review
Researchers reviewed how microplastics and toxic chemicals contaminate aquaculture ecosystems — the fish farms that feed hundreds of millions of people — and found that the growing threat of climate change is making contamination worse by altering how pollutants move and accumulate in aquatic food. The review calls for better quantification of aquaculture's role in both generating and absorbing plastic pollution to protect global food safety.
Microplastics in Fish and Fishery Products and Risks for Human Health: A Review
This review summarizes existing research on microplastic contamination in fish and seafood products and the associated human health risks. Microplastics found in fish can carry harmful chemicals and pathogens, and once eaten by humans, they may cause oxidative stress and move from the gut to other tissues. The review highlights seafood as a major dietary source of microplastic exposure and calls for better monitoring and risk assessment.
Microplastic Pollution in Aquaculture: Challenges and Mitigation
This review addressed microplastic contamination in aquaculture systems, where plastic materials like netting and equipment contribute to environmental pollution. The study found that microplastics are absorbed into aquatic organisms' cells, tissues, and organs, disrupting physiological processes, and highlighted the need for urgent management strategies given the expected increase of microplastics in aquatic environments.
Threats of Microplastic Pollution on Fishes and its Implications on Human Health (Review Article)
This review summarizes research from 2010 to 2023 on microplastic contamination in fish and its potential implications for human health. Researchers found that microplastics are ingested by fish across diverse aquatic environments, with particles accumulating in the gastrointestinal tract and other tissues. The study highlights concerns that microplastic-contaminated seafood may represent a pathway for human exposure to both the plastic particles and associated chemical pollutants.
Microplastic contaminants in the aqueous environment, fate, toxicity consequences, and remediation strategies
This review covers the sources, fate, and toxic effects of microplastic contaminants in aquatic environments, along with current remediation strategies for removing them. Researchers found that microplastics cause various health problems in aquatic organisms and can enter the human food chain through contaminated seafood and water. The study emphasizes the urgent need for improved waste management and novel cleanup technologies to address microplastic pollution in water systems.
Identification and Quantification of Microplastics in Aquaculture Environment
This review covers high-efficiency analytical methods for identifying and quantifying microplastics in aquaculture environments, addressing the growing concern that plastic products widely used in aquaculture operations are an underreported source of microplastic contamination.