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Microplastics in aquaculture systems: Occurrence, ecological threats and control strategies
Summary
This review summarizes how microplastics contaminate aquaculture systems through fishing gear, feed, and polluted water, and examines their effects on farmed aquatic species. Microplastics accumulate in farmed fish and shellfish, raising concerns about food safety for the millions of people who consume aquaculture products. The authors discuss removal strategies and call for better monitoring to protect both aquaculture sustainability and consumer health.
With the intensification of microplastic pollution globally, aquaculture environments also face risks of microplastic contamination through various pathways such as plastic fishing gear. Compared to wild aquatic products, cultured aquatic products are more susceptible to microplastic exposure through fishing tackle, thus assessing the impacts of microplastics on farmed species and human health. However, current research on microplastic pollution and its ecological effects in aquaculture environments still remains insufficient. This article comprehensively summarizes the pollution characteristics and interrelationships of microplastics in aquaculture environments. We analyzed the influence of microplastics on the sustainable development of the aquaculture industry. Then, the potential hazards of microplastics on pond ecosystems and consumer health were elucidated. The strategies for removing microplastics in aquaculture environments are also discussed. Finally, an outlook on the current challenge and the promising opportunities in this area was proposed. This review aims to evaluate the value of assessing microplastic pollution in aquaculture environments and provide guidance for the sustainable development of the aquaculture industry.