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61,005 resultsShowing papers similar to Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
ClearMicroplastics abundance in abiotic and biotic components along aquatic food chain in two freshwater ecosystems of Pakistan
Researchers quantified microplastic abundance across multiple trophic levels in two Pakistani freshwater ecosystems, finding evidence of bioaccumulation along the food chain from water and sediment through invertebrates to fish species.
First Evidence of Microplastic Ingestion by Riverine Fish From the Freshwater of Northwest Peninsular Malaysia
Researchers found microplastics in the guts of multiple fish species from two rivers in northwest Malaysia, with some species averaging nearly 50 microplastic particles per gram of body weight. The dominant particles were fibers and fragments of polyethylene and polypropylene — findings that signal widespread contamination of freshwater food sources and raise concerns about human exposure through fish consumption.
Prevalence of microplastics in commonly consumed fish species of the river Old Brahmaputra, Bangladesh
Researchers found microplastics in nearly 59% of edible fish from Bangladesh's Old Brahmaputra river, with polyethylene fibers and pellets dominating, and ingestion rates linked to fish size, feeding behavior, and downstream location.
Characterization of microplastics in commercially valued Gangetic fishes and its exposure assessment on humans
Researchers characterized microplastics in commercially sold fish from the Ganges River in India, finding plastic contamination across multiple species and providing an initial exposure assessment for human consumers who rely on freshwater fish as a primary protein source.
Characterization and implication of microplastics on riverine population of the River Ravi, Lahore, Pakistan
Researchers found microplastics in three commercially important freshwater fish species from the River Ravi in Pakistan, with Raman spectroscopy confirming multiple polymer types, indicating widespread contamination of riverine fish populations and potential implications for human dietary exposure in the region.
Microplastic Pollution in Indigenous Fish From the Padma River, Bangladesh: A Case Study
Researchers examined indigenous fish species from the Padma River in Bangladesh and found microplastics in the gastrointestinal tracts of all species studied, with fibers being the dominant type. The abundance and types of microplastics varied across species, reflecting differences in feeding habits and habitat. The findings highlight the widespread presence of microplastic contamination in an important inland waterway and its potential impact on food security in the region.
Unveiling the Microplastics Menace in Freshwater Fishes: Evidence from the Panjnad Barrage, South Punjab, Pakistan
Researchers examined microplastic contamination in three freshwater fish species from the Panjnad Barrage in Pakistan, analyzing gastrointestinal tracts, gills, and muscle tissue. The gastrointestinal tract consistently had the highest microplastic counts, while gills showed the highest concentration per gram. Polypropylene and polyethylene were the primary polymers found, and the predatory species Wallago attu accumulated the most microplastics, likely due to its feeding habits.
Abundance, characteristics and variation of microplastics in different freshwater fish species from Bangladesh
Researchers examined 48 freshwater fish from 18 species in Bangladesh and found microplastics in the digestive tracts of over 73% of the fish studied. Fibers were the most common shape, and the plastics were primarily polyethylene and polypropylene-based polymers. Bottom-dwelling fish contained more microplastics than those living higher in the water column, suggesting that contaminated sediments are a significant source of exposure for freshwater species.
Occurrence and exposure analysis of microplastic in the gut and muscle tissue of riverine fish in Kermanshah province of Iran
Researchers analyzed microplastic contamination in the gut and muscle tissue of fish from the Qarasu River in Iran, finding microplastics in all species examined. The estimated human dietary intake through fish consumption was calculated at approximately 174 and 127 particles per kilogram of body weight per year for adults and children respectively, highlighting the potential for microplastic exposure through food.
Pervasiveness of microplastics in the gastrointestinal tract of some selected fish species from Turag River alongside the capital city of Bangladesh
Researchers found microplastics in all three species of fish collected from the Turag River near Dhaka, Bangladesh, with fiber being the dominant type at 89-93% of all particles found. The most common plastics identified were polypropylene, polystyrene, and low-density polyethylene, with the majority of particles smaller than 0.5 mm. Since these freshwater fish are a major protein source for local communities, the contamination raises concerns about microplastic exposure through the food supply in urban areas of developing countries.
Microplastics in water, sediments, and fish at Alpine River, originating from the Hindu Kush Mountain, Pakistan: implications for conservation
Researchers examined microplastic contamination in water, sediments, and fish from the Swat River in Pakistan, originating from the Hindu Kush Mountains. The study found microplastics present across all sample types, even in this relatively remote mountain river system, with concentrations linked to municipal and industrial discharges along the river.
Microplastic contamination from surface waters and commercially valuable fishes of Karachi Coast, Pakistan
Researchers found widespread microplastic contamination in surface waters and gastrointestinal tracts of 15 commercial fish species from Karachi coast, Pakistan, with fibers being the dominant type and higher concentrations near the harbor.
Abundance, characteristics, and risk assessment of microplastics in indigenous freshwater fishes of India
Researchers examined microplastic contamination in five widely consumed freshwater fish species from India and found plastic particles in all specimens, with fibers being the most dominant type. Evidence of microplastics in edible fish tissue indicates translocation from the gut, suggesting a pathway for human exposure through consumption. Risk assessment showed that while microplastic abundance posed a low quantitative risk, the polymer types identified indicated a high hazard potential for the fish species studied.
Occurrence and characterization of microplastic content in the digestive system of riverine fishes
Researchers found microplastics in 93.8% of riverine fish examined, with polystyrene, polyethylene, and nylon being the most common polymer types concentrated near urban and industrial areas, and small particles (0.025-1 mm) predominating across species.
Preliminary Observation on Microplastic Contamination in the Scombridae Species From Coastal Waters of Pakistan
Researchers found microplastics in the digestive systems and gills of six Scombridae fish species collected from coastal waters near Karachi, Pakistan, providing preliminary evidence of microplastic contamination in commercially important marine fish from the region.
Microplastics occurrence in water, sediment and edible small indigenous fish species in seasonal freshwater wetland ecosystems of Bangladesh
Researchers found microplastics in the guts, gills, and muscle tissue of three commonly eaten fish species from seasonal wetlands in Bangladesh. Dried fish contained more microplastics than fresh fish, suggesting that the drying process concentrates plastic particles. Since these small fish are a dietary staple for local communities and are often eaten whole, this represents a direct pathway for microplastic exposure in human diets.
Tracing the invisible microplastics in river water and fish organs and its implication of riverine ecosystem integrity
Researchers analyzed microplastics in river water and fish organ tissues from a river in South Asia, finding contamination throughout the aquatic food web. The study used the plastisphere framework to discuss how microbial communities colonizing microplastics may influence particle fate and biological effects.
Tracing the invisible microplastics in river water and fish organs and its implication of riverine ecosystem integrity
Researchers traced microplastics in river water and fish organs from a South Asian river system, finding widespread contamination across multiple tissue types. The study identified the plastisphere concept as a useful framework for understanding how plastic-associated microbial communities accompany microplastics through aquatic food webs.
Microplastics in freshwater wild and farmed fish species of Bangladesh
Researchers evaluated microplastic contamination in freshwater wild and farmed fish species across multiple rivers and farms in Bangladesh, comparing contamination levels between wild-caught and aquaculture-raised fish of the same species.
Assessment and accumulation of microplastics in the Indian riverine systems: Risk assessment and implications of translocation across the water-to-fish continuum
This review assessed microplastic pollution across Indian rivers and the fish that live in them, finding widespread contamination in both water and fish tissues. Microplastics were found to transfer from river water into fish organs including gills, gut, liver, and muscle tissue that people eat. Since Indian rivers support the livelihoods and food supply of hundreds of millions of people, this contamination pathway is a significant concern for human dietary exposure to microplastics.
Occurrence of Microplastics in the Gastrointestinal Tracts of Edible Fishes from South Indian Rivers
Researchers isolated and characterized microplastics from the gastrointestinal tracts of five edible fish species collected from the Kollidam and Vellar rivers in Tamil Nadu, Southern India. They found 315 microplastic particles across 23 fish, dominated by fibers (85.7%) in Kollidam river fish and fragments (14.3%) in Vellar river fish, with particle sizes ranging from 109 to 284 µm, indicating widespread dietary exposure to microplastics in commercially harvested freshwater fish.
Eco Toxicological Assessment of Micro Plastic Ingestion in Freshwater Fishes: A Case Study on Bioaccumulation and Histopathological Alterations
Researchers assessed microplastic accumulation in three freshwater fish species (tilapia, rohu, catla) from a major river system, finding microplastics in gastrointestinal tracts and associated histopathological damage in gills, liver, and kidneys.
Baseline Study of Microplastics in the Gastrointestinal Tract of Commercial Species Inhabiting in the Coastal Waters of Karachi, Sindh, Pakistan
Researchers conducted a baseline study of microplastic ingestion in commercially important fish and crab species from coastal waters near Karachi, Pakistan, finding strong correlations between body length and microplastic counts and documenting widespread MP contamination in local seafood species.
Bioaccumulation of microplastics in the edible tissues of fish collected from urban lakes of Bangladesh: a potential exposure to public health
Researchers analyzed fish from urban lakes in Bangladesh and found microplastics present in the edible tissues of all species examined, with fibers being the most common type. The level of contamination varied by fish species and lake location, reflecting differences in local pollution levels. The findings raise public health concerns about microplastic exposure through freshwater fish consumption in densely populated urban areas.