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Bioaccumulation of microplastics in the edible tissues of fish collected from urban lakes of Bangladesh: a potential exposure to public health
Summary
Researchers analyzed fish from urban lakes in Bangladesh and found microplastics present in the edible tissues of all species examined, with fibers being the most common type. The level of contamination varied by fish species and lake location, reflecting differences in local pollution levels. The findings raise public health concerns about microplastic exposure through freshwater fish consumption in densely populated urban areas.
Microplastic (MP) pollution is an emerging environmental problem, due to its universal dispersion. In the present study, we determined the MP pollution in water, sediment, and fish samples of three different urban lakes of Bangladesh to assess the bioaccumulation of MPs from the lake environment to fish's edible (flesh) and inedible tissue (gut), ecological risk and consequent human exposure to MPs by fish consumption. A total of forty-three fishes were collected from Jahangirnagar Co-Operative Housing Society (JCHS), Dhanmondi Lake (DL), and Saturia Thana Lake (MST). The average MP concentration in sediment and water of the lakes is 7588 ± 4353 MPs/kg dry weights; 142 ± 22 MPs/L, respectively. MPs were identified in the edible (2.8-20.2 MPs/g) and inedible (2.27-20.93 MPs/g) tissue of all fish species. The highest number of MPs was observed in the flesh of Labeo bata of the JCHS Lake and in the gut of Catla catla of DL. The most dominant shape of MPs was fiber and fragment, 0.1-0.4 mm was the dominant size range, and blue, purple, and transparent were the dominant colors. The presence of six polymer types was revealed by FT-IR analysis, which were polystyrene, polypropylene, nitrile, ethylene vinyl acetate, high-density polyethylene, and nylon. The concentration of MPs in fish is found to increase with the increment in body weight. The bioconcentration factor (BCF) analysis reveals that among all the fish species, Labeo bata and Oreochromis mossambicus accumulate the highest number of MPs from the lake environment. The pollution load index of MPs indicates that the sampling sites were within hazard levels III-IV. Estimated annual intake reveals that humans will be exposed to the highest number of MPs if they consume the flesh of Labeo bata of DL and JCHS Lake.
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