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Pervasiveness of microplastics in the gastrointestinal tract of some selected fish species from Turag River alongside the capital city of Bangladesh

Emerging contaminants 2024 11 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
HM Shahnewaz Khan, Jabed Hasan, Mohammed Manik, Murad Ahmed Farukh, Md Shahjahan

Summary

Researchers found microplastics in all three species of fish collected from the Turag River near Dhaka, Bangladesh, with fiber being the dominant type at 89-93% of all particles found. The most common plastics identified were polypropylene, polystyrene, and low-density polyethylene, with the majority of particles smaller than 0.5 mm. Since these freshwater fish are a major protein source for local communities, the contamination raises concerns about microplastic exposure through the food supply in urban areas of developing countries.

Polymers
Body Systems
Study Type Environmental

Microplastics (MPs) are synthetic contaminants that have received global attention due to their ubiquitous occurrence, extreme durability, and capacity to harm ecosystems and human health. This study investigated the occurrence of MPs in three fish species (Channa striata, Puntius sophore and Anabas testudineus) collected from two locations (Ashulia Bridge and Mirpur Road) of the Turag River, which flows alongside the Dhaka city, Bangladesh. MPs abundance (items/individuals) was highest in Channa striata (3.8 ± 0.6) from the Ashulia Bridge area and lowest in Puntius sophore (1.8 ± 0.4) from the Mirpur Road area. Fiber was found to be the most dominant (89–93%) form of MPs followed by fragments (21–35%), films (0–26%) and foams (0–5%). The dominant color of MPs was blue (69–83%), then red (20–33%), black (11–14%), green (8–20%), and purple (6–8%). The majority (56–71%) of the MPs assessed were <0.5 mm in size, followed by 0.5–1.0 mm (29–33%) and 1–5 mm (38–53%). ATR-FTIR examination revealed three specific polymer varieties - PP (40%), PS (30%) and LDPE (30%). The results of this study provided a baseline of MPs pollution in one of the major protein sources freshwater fishes and raised concern on public health particularly who consume fishes from the urban waterways.

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