0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Gut & Microbiome Human Health Effects Marine & Wildlife Sign in to save

Unveiling the Microplastics Menace in Freshwater Fishes: Evidence from the Panjnad Barrage, South Punjab, Pakistan

Fishes 2025 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 53 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Syed Muhammad Moeen Uddin Raheel, Adnan Ahmad Qazi, Muhammad Latif, Huma Naz, Yasir Waqas, Maximilian Lackner

Summary

Researchers examined microplastic contamination in three freshwater fish species from the Panjnad Barrage in Pakistan, analyzing gastrointestinal tracts, gills, and muscle tissue. The gastrointestinal tract consistently had the highest microplastic counts, while gills showed the highest concentration per gram. Polypropylene and polyethylene were the primary polymers found, and the predatory species Wallago attu accumulated the most microplastics, likely due to its feeding habits.

Study Type Environmental

This study explored the prevalence and types of microplastic (MP) pollution in three fish species—Labeo rohita, Wallago attu, and Cirrhinus mrigala—collected from the Panjnad Barrage in South Punjab, Pakistan. MPs were analyzed from the gastrointestinal tracts (GITs), gills, and muscles of 90 fish samples. Advanced analytical techniques, including Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy/Energy-Dispersive X-Ray Spectroscopy (SEM/EDX), and Gas Chromatography/Mass Spectrometry (GC/MS), were deployed, confirming the polymeric composition and presence of various additives. Quantitative and qualitative analyses revealed significant variations in MP accumulation across tissues, with the GIT consistently showing the highest MP count, the gills having the highest concentration per gram, and the muscles exhibiting the lowest amount of accumulation. Wallago attu was found to have accumulated the highest concentration of microparticles among all three species due to its feeding habits and habitat. Fibers and fragments were the predominant types of MPs, with yellow and red being the most frequent colors. Polypropylene (PP) and polyethylene (PE) were the primary polymers identified, alongside other types like polyethylene terephthalate (PET) and polyvinyl chloride (PVC). The MP size distribution indicated that mid-sized particles (150–50 µm) were most abundant in the GIT and gills, while smaller particles (<50 µm) accumulated in the muscles, suggesting different levels of bioavailability and tissue penetration. Overall, the results suggest that agricultural activities are a major contributor to plastic pollution in the Panjnad Barrage. These findings highlight the ecological and health impacts of MP contamination, stressing the importance of targeted mitigation strategies to eliminate plastic waste in aquatic environments.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish

Researchers found microplastics, mainly polyethylene and polypropylene, in the guts of fish from the Swat and Kabul rivers in Pakistan. These rivers are primary freshwater sources for the region, and the contaminated fish are regularly consumed by local communities. The findings confirm that freshwater fish from polluted rivers are a pathway for microplastic exposure in people's diets.

Article Tier 2

Microplastics abundance in abiotic and biotic components along aquatic food chain in two freshwater ecosystems of Pakistan

Researchers quantified microplastic abundance across multiple trophic levels in two Pakistani freshwater ecosystems, finding evidence of bioaccumulation along the food chain from water and sediment through invertebrates to fish species.

Article Tier 2

Eco Toxicological Assessment of Micro Plastic Ingestion in Freshwater Fishes: A Case Study on Bioaccumulation and Histopathological Alterations

Researchers assessed microplastic accumulation in three freshwater fish species (tilapia, rohu, catla) from a major river system, finding microplastics in gastrointestinal tracts and associated histopathological damage in gills, liver, and kidneys.

Article Tier 2

First Evidence of Microplastic Ingestion by Riverine Fish From the Freshwater of Northwest Peninsular Malaysia

Researchers found microplastics in the guts of multiple fish species from two rivers in northwest Malaysia, with some species averaging nearly 50 microplastic particles per gram of body weight. The dominant particles were fibers and fragments of polyethylene and polypropylene — findings that signal widespread contamination of freshwater food sources and raise concerns about human exposure through fish consumption.

Article Tier 2

Abundance, characteristics and variation of microplastics in different freshwater fish species from Bangladesh

Researchers examined 48 freshwater fish from 18 species in Bangladesh and found microplastics in the digestive tracts of over 73% of the fish studied. Fibers were the most common shape, and the plastics were primarily polyethylene and polypropylene-based polymers. Bottom-dwelling fish contained more microplastics than those living higher in the water column, suggesting that contaminated sediments are a significant source of exposure for freshwater species.

Share this paper