We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Eco Toxicological Assessment of Micro Plastic Ingestion in Freshwater Fishes: A Case Study on Bioaccumulation and Histopathological Alterations
Summary
Researchers assessed microplastic accumulation in three freshwater fish species (tilapia, rohu, catla) from a major river system, finding microplastics in gastrointestinal tracts and associated histopathological damage in gills, liver, and kidneys.
Microplastic pollution has emerged as a significant ecological threat in freshwater ecosystems, yet its biological impacts on aquatic fauna remain underexplored. This study aimed to assess microplastic bioaccumulation and associated histopathological alterations in three economically important freshwater fish species (Oreochromis niloticus, Labeo rohita, and Catla catla) collected from a major riverine system. Specimens were analyzed for gastrointestinal microplastic content using digestion and FTIR spectroscopy, and organ-specific accumulation (intestines, liver, gills) was quantified. Histopathological examinations were performed on formalin-fixed tissues using hematoxylin and eosin staining.Microplastics were detected in 87% of all sampled fish, with O. niloticus showing the highest mean burden (14.6 ± 3.2 particles/fish). Fibers were the most prevalent particle type, and polyethylene and polypropylene were the dominant polymers. Translocation of microplastics to liver and gill tissues was observed, indicating systemic distribution. Significant histological lesions were identified, including epithelial erosion, hepatocyte vacuolation, and gill lamellar fusion, with damage severity positively correlated to microplastic load (r = 0.78, p < 0.01). These findings underscore the potential of freshwater fish as bioindicators for microplastic pollution and highlight the physiological stress posed by chronic microplastic exposure.
Sign in to start a discussion.
More Papers Like This
Histological and Histochemical Effects of Microplastics Administration in Oreochromis niloticus Fingerlings
Researchers exposed Nile tilapia to two types of microplastics and examined histological and histochemical changes in gills, liver, and kidneys, finding tissue-level damage that demonstrates the harmful effects of microplastic ingestion on vital fish organs.
Chronic Toxicity of Microplastics on Fish (Labeo rohita) and Their Impact on the Freshwater Ecosystem: A Case Study of Gangasagar Pond, Darbhanga, India
Researchers investigated microplastic contamination in Gangasagar Pond in India, finding fibers as the most common type, primarily from domestic waste and discarded packaging. Fish in the pond showed microplastics lodged in their gill chambers and mouths, and tissue analysis revealed damage to the stomach and intestines. The study suggests that microplastic pollution in freshwater ecosystems can directly harm fish health through ingestion and physical contact.
Microplastic Bioaccumulation and its Systemic Effects in Labeo rohita: From Cellular Damage to Behavioural Disruption
Rohu carp (Labeo rohita) exposed to polyethylene microplastics at up to 5 mg/L for 60 days accumulated particles in gills, liver, and intestines with dose-dependent cellular damage, behavioral disruption, and partial recovery after 30 days in clean water.
Polystyrene microplastics exposure in freshwater fish, Labeo rohita: evaluation of physiology and histopathology
Researchers fed freshwater fish varying levels of polystyrene microplastics for 90 days and found dose-dependent damage to blood health, growth, and organ tissues. Higher microplastic concentrations caused more severe harm to the liver, kidneys, gills, and intestines. The study highlights that microplastics in freshwater systems can accumulate in fish and cause significant health problems, raising concerns about food safety for communities that rely on freshwater fish.
Abundance, characteristics, and risk assessment of microplastics in indigenous freshwater fishes of India
Researchers examined microplastic contamination in five widely consumed freshwater fish species from India and found plastic particles in all specimens, with fibers being the most dominant type. Evidence of microplastics in edible fish tissue indicates translocation from the gut, suggesting a pathway for human exposure through consumption. Risk assessment showed that while microplastic abundance posed a low quantitative risk, the polymer types identified indicated a high hazard potential for the fish species studied.