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61,005 resultsShowing papers similar to Microplastics in Food: Literature Review
ClearCases of Micro- and Nanoplastics in Food and Food Product
This review cataloged cases of micro- and nanoplastic contamination detected in diverse food and food products, summarizing detection methods, contamination levels, and primary polymer types found across food categories.
Micro- and nano-plastic contamination in foods and potential risk to human health
This review summarizes the current state of knowledge about micro- and nanoplastic contamination in food, covering sources, occurrence, and analytical detection methods. Researchers found that while various foods, especially seafood, contain measurable levels of microplastics, the health risks to humans remain difficult to assess due to inconsistent research methods. The study calls for standardized approaches to better evaluate dietary exposure and potential health impacts.
Microplastics and Nanoplastics in Food
This book chapter reviews the occurrence of microplastics and nanoplastics in food, covering contamination sources across seafood, fresh produce, beverages, and packaged foods, as well as analytical methods for their detection. The authors discuss gaps in exposure data needed for dietary risk assessment.
Microplastics in the Food Chain
This review summarized current knowledge about microplastics in the food chain, from their origins in packaging and industrial products to their presence in seafood and other food items. Researchers noted that while marine organisms have been the primary focus of study, much less is known about microplastic contamination in other foods. The study concludes that the issue remains insufficiently examined and warrants more attention to protect public health.
Microplastics in Foods and Beverages
This review examines microplastic contamination across a wide range of food and beverage products, describing the detection techniques used to identify microplastic particles and summarizing findings on which products are most affected. The authors also discuss the potential health consequences of human dietary microplastic ingestion.
Microplastics in food: scoping review on health effects, occurrence, and human exposure
This review synthesizes evidence on microplastic occurrence in a broad range of food types beyond fish and shellfish, estimated human dietary exposure, and potential health effects including toxicity from particles themselves, leached monomers, chemical additives, and co-contaminants, identifying major research gaps in non-marine food categories.
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
The study reviews the occurrence, bioavailability, and potential health impacts of microplastics in food, noting that contamination has been detected in foodstuffs and beverages worldwide. Researchers highlight that current data on dietary microplastic exposure remains insufficient for comprehensive risk assessment, and call for standardized methodologies to better evaluate the threat to human health.
Exposure to microplastics from food: Comparative analysis of food types and quantification techniques
A meta-analysis of 193 studies found microplastics present across all 13 food and drink categories examined, with mollusks and crustaceans showing the highest concentrations, while comparing quantification methods revealed important inconsistencies in measurement approaches that complicate dietary exposure assessments.
Discovery and solution for microplastics: New risk carriers in food
This review summarizes the current state of microplastic contamination in food, covering which foods are affected, how to detect microplastics, and how to break them down. Microplastics accumulate through the food chain and have been confirmed in many everyday foods, posing serious health risks. The authors call for standardized detection methods and national policies to monitor and reduce microplastic contamination in the food supply.
Microplastics in Food: A Review on Analytical Methods and Challenges
This review summarizes the presence of microplastics in various food products and evaluates the analytical methods used for their detection and identification. Researchers found that microplastics have been documented in seafood, salt, honey, beverages, and other commonly consumed foods, though concentrations vary widely. The study highlights the need for standardized sampling and analysis protocols to enable better risk assessments of human dietary microplastic exposure.
Microplastics and Nanoplastics in Food
This review summarized the current evidence on microplastic and nanoplastic contamination in food, covering their sources, analytical detection methods, and potential health implications for consumers. The paper highlighted the rapid growth in food contamination data and the ongoing uncertainties about human dietary exposure levels and health risks.
[Review of Methods and Risk Assessment of Microplastics from Food Sources].
This review examines methods for detecting and assessing the risks of microplastic contamination in food, covering exposure pathways from raw materials through processing and packaging. Researchers summarized analytical techniques for identifying microplastics in food products and evaluated approaches for assessing human health risks from dietary exposure. The study emphasizes the need for standardized detection methods and more comprehensive risk assessment frameworks for food-borne microplastics.
MICROPLASTICS: Focus on Food and Health
This review covers the presence of microplastics in food and discusses their potential health implications, noting that humans are exposed through seafood, salt, drinking water, and other dietary sources. It summarizes current scientific understanding while acknowledging significant gaps in knowledge about long-term health effects.
Microplastic Contamination in the Global Food Supply Chain
This systematic review assessed global microplastic contamination across food supply chain products from 2007 to 2022, including seafood, salt, honey, beer, and bottled water. Virtually all food categories showed microplastic presence, with seafood showing the highest levels and highlighting that diverse dietary sources collectively contribute to daily human plastic ingestion.
Microplastics: A review of analytical methods, occurrence and characteristics in food, and potential toxicities to biota
This review collected research from 2010 to 2020 on microplastics found in six categories of food, summarizing the analytical methods used to detect them and their potential toxic effects on living organisms. Researchers found that microplastics are present across a wide range of foods, with inconsistencies in detection methods making direct comparisons between studies difficult. The study calls for standardized analytical approaches to better understand the true extent of microplastic contamination in the human food supply.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain with micro- and nanoplastics, from seafood and drinking water to processed foods and packaging. Researchers found that while plastic particles are widely present in food and beverages, the actual health impacts on humans remain largely unknown due to inconsistent study methods. The study calls for standardized analytical approaches to properly assess dietary microplastic exposure and its potential risks.
A review on micro and nano plastics: A rising concern as food contaminants
This review examined micro- and nanoplastics (MNPs) as rising food contaminants, reporting concentrations up to 1.7 million particles/km² in some ocean regions and documenting how MNPs enter food chains through water, seafood, packaging, and food processing—posing risks to food safety and human health.
Influence of Micro and Nanoplastics in Modern Food Chain: an Inevitable Intervention
This review examines the growing presence of microplastics and nanoplastics throughout the modern food chain, summarizing known entry points, concentrations in food commodities, and potential health consequences of regular human dietary exposure.
Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
This review evaluated the occurrence of microplastics in commercial seafood species from the perspective of the human food chain. Researchers found that while microplastics have been detected across a wide range of seafood species, comparing data across studies and conducting appropriate risk assessments remains difficult due to methodological inconsistencies, and the study proposed linking seafood feeding strategies with microplastic contamination levels as a new analytical approach.
Microplastics and nanoplastics in food, water, and beverages; part I. occurrence
Researchers reviewed what is currently known about the presence of microplastics and nanoplastics in food, water, and beverages, concluding that while contamination has been detected across many products, a lack of standardized detection methods makes it difficult to fully assess the food safety risks to human health.
Emerging Threat of Food Contamination by Microplastics and its Influence on Safety and Human Perspective
Researchers reviewed how widespread plastic use across industry has made microplastic contamination of food a serious public health concern, with particles entering the food supply through environmental pathways including runoff, wastewater, and air. Addressing this threat requires tighter regulations, better food supply monitoring, and public education on exposure risks.
Contamination of food and beverages with microplastic particles
This review summarizes evidence on microplastic contamination of food and beverages, highlighting the growing accumulation of microplastics across terrestrial and aquatic ecosystems and their presence in the organs of various organisms including humans.
Microplastics: an emerging threat to food security and human health
This review examines the growing body of evidence showing that microplastics are present in seafood and other food products worldwide, making human dietary exposure virtually unavoidable. Researchers summarize the potential risks to food security and human health from ingesting microplastics and the chemical contaminants they carry. The study identifies significant research gaps and calls for more work on monitoring and eliminating microplastics throughout the food supply chain.
Microplastics in Food Products
This chapter reviews microplastic contamination in food products, tracing the pathways by which plastic particles enter the food supply from environmental contamination, packaging leaching, and food processing. The authors discuss health concerns associated with dietary microplastic exposure and the regulatory landscape around food safety.