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Microplastics in Food: Literature Review
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This literature review analyzed data on microplastic presence across various food groups, summarizing findings on the occurrence, concentrations, and polymer types of microplastics detected in seafood, fresh produce, processed foods, and beverages.
The presence of microplastics in food is an increasing concern for public health and the environment, as their widespread occurrence in water, air, and soil enables their transition into the food chain. The review aimed to analyse data on the presence of microplastics in various food groups.
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