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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Sign in to save

Microplastics in Foods and Beverages

Repository of the Faculty of Food Technology Osijek 2024
Lara Ivanac

Summary

This review examines microplastic contamination across a wide range of food and beverage products, describing the detection techniques used to identify microplastic particles and summarizing findings on which products are most affected. The authors also discuss the potential health consequences of human dietary microplastic ingestion.

Mikroplastika se danas detektira u gotovo svim proizvodima, a posebnu prijetnju predstavljaju u hrani i piću koje svakodnevno unosimo u organizam. Mikroplastične čestice se mogu detektirati raznim tehnikama koje će biti opisane u ovom radu. Također, dat će se osvrt u kojim sve prehrambenim proizvodima može biti prisutna mikroplastika, te koje su moguće posljedice unosa mikroplastičnih čestica u organizam.

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