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61,005 resultsShowing papers similar to Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee.
ClearPolystyrene microplastics reduce honeybee survival by disrupting gut microbiota and metabolism
Honeybees exposed to polystyrene microplastics at environmentally realistic concentrations showed reduced survival rates, damaged gut walls, and disrupted gut bacteria and metabolism. The microplastics accumulated in the bees' guts, causing oxidative stress and shifting the microbial community toward harmful species. Since honeybees are essential pollinators for many food crops, microplastic threats to bee health could have indirect consequences for agriculture and human food security.
Association of specific gut microbiota with polyethylene microplastics caused gut dysbiosis and increased susceptibility to opportunistic pathogens in honeybees
Honeybees fed polyethylene microplastics (the type used in food packaging) showed disrupted gut bacteria and became more vulnerable to disease-causing pathogens. The larger 100-micrometer particles caused the most harm, physically damaging the gut lining and displacing beneficial bacteria. This research demonstrates how microplastic contamination in the environment can weaken important pollinator species by compromising their gut health and immune defenses.
Gut microbiota protects honey bees (Apis mellifera L.) against polystyrene microplastics exposure risks
Researchers found that honey bees with intact gut microbiota were significantly more resilient to polystyrene microplastic exposure than bees with disrupted gut communities. The gut microbiota helped reduce oxidative stress and maintained immune function in bees exposed to microplastics. The study suggests that a healthy gut microbiome may serve as a natural defense mechanism against the harmful effects of microplastic ingestion in pollinators.
Influence of nano-polystyrene on cyfluthrin toxicity in honeybee Apis cerana cerana Fabricius
Researchers found that nano-polystyrene plastics damaged the gut and gland development of Asian honeybees, while also changing how the bees process toxins at the genetic level. When combined with the pesticide cyfluthrin, the nanoplastics altered detoxification and immune gene activity in complex ways. Since honeybees are essential pollinators for food crops, the toxic effects of nanoplastics on bee health could have indirect consequences for human food security.
Effects of different microplastic types and co-exposure on the survival of Apis mellifera ligustica (Spinola, 1806) and its associated microbial communities
Researchers fed honey bees three types of microplastics (polystyrene, polyethylene, and polymethyl methacrylate) individually and in combination, and found that all treatments significantly reduced bee survival compared to controls. The combination of all three microplastic types had the strongest negative effect, and the gut microbial community showed time- and treatment-specific shifts that may represent an initial compensatory response to maintain functional stability.
Microplastic Polystyrene Ingestion Promotes the Susceptibility of Honeybee to Viral Infection
Researchers discovered that microplastics are present in approximately two-thirds of honeybee samples collected across six Chinese provinces, with polystyrene being one of four plastic types identified. Laboratory experiments showed that ingesting polystyrene microplastics made honeybees significantly more susceptible to viral infections. The study reveals a previously unknown threat to pollinator health, suggesting that microplastic pollution may be contributing to honeybee population declines.
Microplastics reach the brain and interfere with honey bee cognition
Researchers found that microplastics reach honey bee brains and impair cognitive function, with bees exposed to mixed polymer combinations showing disrupted learning and memory abilities, demonstrating that plastic pollution poses a direct threat to pollinator health.
Chronic Exposure to Polystyrene Microplastic Fragments Has No Effect on Honey Bee Survival, but Reduces Feeding Rate and Body Weight
Researchers chronically exposed honey bees with established gut microbiomes to polystyrene microplastic fragments over 15 days and found no effect on survival. However, bees exposed to higher concentrations showed reduced feeding rates and lower body weight. The study suggests that while microplastics may not directly kill bees, they could affect bee nutrition and energy balance over time.
Unravelling the microplastic menace: different polymers work in synergy to increase bee vulnerability
Researchers studied the effects of polystyrene and poly(methyl methacrylate) microplastics, both individually and combined, on honeybees. They found that the mixture of different microplastic polymers produced synergistic harmful effects that were worse than either polymer alone, including increased mortality and disrupted gut microbiota. The study highlights that real-world microplastic exposure, which typically involves mixtures of polymers, may pose greater risks to pollinators than single-polymer laboratory studies suggest.
Bees and Microplastic Studies: A Systematic Review
This systematic review of 33 studies found that microplastic research involving bees is still in its early stages, with evidence suggesting microplastics can alter bee gut microbiota and impair immune function. Given that compromised bee health threatens pollination services and broader ecosystem stability, the review calls for more primary studies on this understudied topic.
Impacts of polystyrene microplastic on the gut barrier, microbiota and metabolism of mice
Researchers exposed mice to polystyrene microplastics for six weeks and found that the particles accumulated in the gut, reduced protective mucus secretion, and damaged the intestinal barrier. The microplastics also significantly altered the composition of gut bacteria, decreasing beneficial species and increasing harmful ones. The study suggests that microplastic ingestion could disrupt gut health in mammals by simultaneously impairing the physical barrier and reshaping the microbiome.
Microbiome: A forgotten target of environmental micro(nano)plastics?
This review examines how micro- and nanoplastics affect the microbiome of various organisms, an area that has received less attention than other toxicological endpoints. Researchers found that most studies focused on polystyrene particles and that exposure consistently disrupted microbiome composition, triggered immune responses, and altered enzyme activity across organisms including crustaceans, fish, and mammals. The study highlights the microbiome as an important but often overlooked target of microplastic pollution.
Interactions between polystyrene-derived micro- and nanoplastics and the microbiota: a systematic review of multi-omics mouse studies
Researchers systematically reviewed 15 mouse studies and found that exposure to polystyrene micro- and nanoplastics consistently disrupted gut bacteria — reducing beneficial species like Lactobacillus and increasing harmful ones — while also altering metabolic pathways throughout the body. Nanoplastics caused more severe microbiome disruption than larger microplastics, highlighting a serious health concern for humans.
Exploring the risk of microplastics to pollinators: focusing on honey bees
This review summarizes research on how microplastics affect honey bees, which pollinate about 70% of the food we eat. Microplastics have been found in honey, pollen, beeswax, and bee tissues including the brain and gut, where they can impair behavior, immunity, and gut bacteria. Declining bee populations threaten food production, and microplastic pollution may be one contributing factor.
Effects of partial reduction of polystyrene micro-nanoplastics on the immunity, gut microbiota and metabolome of mice
This mouse study examined whether partial gut degradation of polystyrene micro- and nanoplastics affects immune markers, gut microbiota, and metabolome, finding that nanoplastic exposure produced distinct immune and microbial changes compared to microplastic exposure. Notably, different exposure doses shifted the key bacterial species stabilizing gut microbial networks.
Unveiling the gut’s plastic predicament: How micro- and nano-plastics drive distinct toxicological pathways in Enchytraeus crypticus
Researchers exposed the soil invertebrate Enchytraeus crypticus to environmentally relevant concentrations of polystyrene microplastics (50 µm) and nanoplastics (100 nm), finding that nanoplastics caused greater gut microenvironment disruption and more severe biotoxicity than microplastics, acting through distinct mechanistic pathways.
Microplastics incorporated by honeybees from food are transferred to honey, wax and larvae
Researchers found that when honeybees consume food contaminated with microplastics, the particles are transferred to honey, beeswax, and developing larvae inside the hive. Chronic exposure did not significantly affect colony growth, but the presence of microplastics in honey means humans may be ingesting them through this food source. This study reveals another pathway by which microplastics can enter the human diet through contaminated bee products.
Perturbation of gut microbiota plays an important role in micro/nanoplastics-induced gut barrier dysfunction
Researchers investigated how micro- and nanoplastics disrupt gut barrier function in mice, finding that different surface chemistries caused varying levels of damage. The study suggests that these plastic particles harm the gut by altering the gut microbiome, which then leads to inflammation and weakening of the intestinal barrier that normally keeps harmful substances out of the body.
Microplastics reach the brain and interfere with honey bee cognition
Scientists fed honey bees microplastics at concentrations found in the environment and discovered that the particles reached the bees' brains by crossing the blood-brain barrier. The microplastics impaired the bees' ability to taste sugar, learn, and form memories, with polystyrene having the most severe effects. This research is concerning because it shows microplastics can cross into the brain of a living organism and directly affect cognitive function, raising questions about similar effects in other species.
Role of Nanoplastics in Decreasing the Intestinal Microbiome Ratio: A Review of the Scope of Polystyrene
This scoping review of 56 studies found consistent evidence that polystyrene nanoplastics (≤100 nm) disrupt gut homeostasis through a three-stage cascade: ROS generation and oxidative stress, intestinal barrier dysfunction, and gut microbiome dysbiosis, with downstream effects on immunity and multiple organs.
The ant that may well destroy a whole dam: a systematic review of the health implication of nanoplastics/microplastics through gut microbiota
This systematic review summarizes existing research on how nanoplastics and microplastics disrupt gut bacteria in various organisms. The findings show that plastic particle exposure consistently alters gut microbiome composition, which in turn affects the host's immune function, metabolism, and overall health. These gut bacteria changes may be a key pathway through which microplastics harm human health.
Combined effects of microplastics and flupyradifurone on gut microbiota and oxidative status of honeybees (Apis mellifera L.)
Researchers found that honeybees exposed to both polystyrene microplastics and the pesticide flupyradifurone suffered significantly worse health outcomes than when exposed to either substance alone, including reduced survival and disrupted gut bacteria. The combination depleted beneficial Lactobacillus bacteria in the bees' guts, and supplementing with these bacteria improved survival. While focused on bees, this study demonstrates how microplastics can amplify the toxicity of other environmental chemicals, a principle that likely applies across species.
Microplastics reach the brain and interfere with honey bee cognition
Researchers found that polystyrene and plexiglass microplastics can reach the brains of honey bees and disrupt their cognitive function, impairing sucrose responsiveness and appetitive olfactory learning and memory at environmentally relevant concentrations.
Micro(nano)plastics and Their Potential Impact on Human Gut Health: A Narrative Review
This review summarizes research on how micro- and nanoplastics affect the gut, finding that they can damage the intestinal lining, trigger immune responses, and disrupt the balance of beneficial gut bacteria in both cell studies and animal models. Since humans are primarily exposed to microplastics through food and food packaging, understanding these gut effects is essential for assessing the true health risks of plastic pollution.