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Microplastic Polystyrene Ingestion Promotes the Susceptibility of Honeybee to Viral Infection
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Researchers discovered that microplastics are present in approximately two-thirds of honeybee samples collected across six Chinese provinces, with polystyrene being one of four plastic types identified. Laboratory experiments showed that ingesting polystyrene microplastics made honeybees significantly more susceptible to viral infections. The study reveals a previously unknown threat to pollinator health, suggesting that microplastic pollution may be contributing to honeybee population declines.
Microplastics (MPs) are an emerging threat to ecological conservation and biodiversity; however, little is known of the types and possible impacts of MPs in pollinators. To examine whether MPs were present in honeybees, we analyzed the honeybee samples collected in fields from six provinces in China. Four types MPs were identified in honeybee including polystyrene (PS) by Raman spectroscopic analysis, and these plastic polymers were detected in 66.7% bee samples. Then, we assessed the physical and biological impacts of PS of three sizes (0.5, 5, and 50 μm) on bees for 21 days. Next, we measured how the presence of PS affected the Israeli acute paralysis virus proliferation, a small RNA virus associated with bee colony decline. Experimental evidence showed that a large mass of PS was ingested and accumulated within the midgut and enhanced the susceptibility of bees to viral infection. Not only histological analysis showed that PS, especially 0.5 μm PS, damaged the midgut tissue and was subsequently transferred to the hemolymph, trachea, and Malpighian tubules, but also qPCR and transcriptomic results indicated that genes correlated with membrane lipid metabolism, immune response, detoxification, and the respiratory system were significantly regulated after PS ingestion. Our results highlight neglected MP contamination to the bees, a pollination ecosystem stressed by the anthropogenic pollution, and have implications for human health via ingestion of bee products.
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Polystyrene microplastics reduce honeybee survival by disrupting gut microbiota and metabolism
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Honeybees exposed to polystyrene microplastics at environmentally realistic concentrations showed reduced survival rates, damaged gut walls, and disrupted gut bacteria and metabolism. The microplastics accumulated in the bees' guts, causing oxidative stress and shifting the microbial community toward harmful species. Since honeybees are essential pollinators for many food crops, microplastic threats to bee health could have indirect consequences for agriculture and human food security.
Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee.
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Honeybees orally exposed to polystyrene micro- and nanoplastics showed disrupted gut microbiota and impaired intestinal immune function, with nanoplastics causing greater effects than microplastics. Since honeybees are critical pollinators for food production, microplastic contamination in their environment could affect both bee health and agricultural systems.
Chronic Exposure to Polystyrene Microplastic Fragments Has No Effect on Honey Bee Survival, but Reduces Feeding Rate and Body Weight
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Researchers chronically exposed honey bees with established gut microbiomes to polystyrene microplastic fragments over 15 days and found no effect on survival. However, bees exposed to higher concentrations showed reduced feeding rates and lower body weight. The study suggests that while microplastics may not directly kill bees, they could affect bee nutrition and energy balance over time.
Microplastics reach the brain and interfere with honey bee cognition
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Researchers found that microplastics reach honey bee brains and impair cognitive function, with bees exposed to mixed polymer combinations showing disrupted learning and memory abilities, demonstrating that plastic pollution poses a direct threat to pollinator health.
Gut microbiota protects honey bees (Apis mellifera L.) against polystyrene microplastics exposure risks
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Researchers found that honey bees with intact gut microbiota were significantly more resilient to polystyrene microplastic exposure than bees with disrupted gut communities. The gut microbiota helped reduce oxidative stress and maintained immune function in bees exposed to microplastics. The study suggests that a healthy gut microbiome may serve as a natural defense mechanism against the harmful effects of microplastic ingestion in pollinators.
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