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Polystyrene microplastics reduce honeybee survival by disrupting gut microbiota and metabolism
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Honeybees exposed to polystyrene microplastics at environmentally realistic concentrations showed reduced survival rates, damaged gut walls, and disrupted gut bacteria and metabolism. The microplastics accumulated in the bees' guts, causing oxidative stress and shifting the microbial community toward harmful species. Since honeybees are essential pollinators for many food crops, microplastic threats to bee health could have indirect consequences for agriculture and human food security.
Polystyrene microplastics (PS-MPs) pose significant risks to honeybee health. However, how microplastics (MPs) adversely influence honeybee survival through the gut pathway, especially the metabolic processes, remains poorly understood. To conduct the experiment, the honeybees (Apis mellifera L.) were exposed to PS-MPs (0.5 μm and 5 μm) at environmental concentrations of 25 mg/L and 50 mg/L for 21 days. Results revealed that PS-MPs reduced honeybee survival rates and food consumption. The accumulation of PS-MPs in honeybee guts caused structural damage to gut walls and elevated oxidative stress levels. Additionally, PS-MPs altered gut microbial communities, with a decrease in Lactobacillus and an increase in Bartonella. Gut metabolomics analysis indicated that PS-MPs disrupted metabolic pathways, upregulated amino acid and carbohydrate metabolism, and downregulated alpha-linolenic acid and lipid metabolism. Our study offers important insights into the physiological effects of accumulated MPs on honeybees, highlighting the critical need for effective strategies to manage environmental pollutants.
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Honeybees orally exposed to polystyrene micro- and nanoplastics showed disrupted gut microbiota and impaired intestinal immune function, with nanoplastics causing greater effects than microplastics. Since honeybees are critical pollinators for food production, microplastic contamination in their environment could affect both bee health and agricultural systems.
Gut microbiota protects honey bees (Apis mellifera L.) against polystyrene microplastics exposure risks
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Honeybees fed polyethylene microplastics (the type used in food packaging) showed disrupted gut bacteria and became more vulnerable to disease-causing pathogens. The larger 100-micrometer particles caused the most harm, physically damaging the gut lining and displacing beneficial bacteria. This research demonstrates how microplastic contamination in the environment can weaken important pollinator species by compromising their gut health and immune defenses.
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Honeybee larvae fed tiny polystyrene plastic particles in lab tests showed reduced survival, disrupted fat and nutrient processing, and oxidative stress. These effects carried into adulthood, causing gut damage, altered blood chemistry, and changes in gut bacteria, even though only the larvae were exposed to the plastic.
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Researchers fed honey bees three types of microplastics (polystyrene, polyethylene, and polymethyl methacrylate) individually and in combination, and found that all treatments significantly reduced bee survival compared to controls. The combination of all three microplastic types had the strongest negative effect, and the gut microbial community showed time- and treatment-specific shifts that may represent an initial compensatory response to maintain functional stability.
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