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61,005 resultsShowing papers similar to Low microalgae availability increases the ingestion rates and potential effects of microplastics on marine copepod Pseudodiaptomus annandalei
ClearBioavailability and ingestion of microplastic by zooplankton in the natural environment
This study reviewed the bioavailability and ingestion of microplastics by marine zooplankton, which are particularly vulnerable because microplastic sizes overlap with their natural prey. Laboratory and field evidence shows zooplankton including copepods readily ingest microplastics, affecting energy budgets and potentially transferring particles up the food chain.
The Behavior of Planktonic Copepods Minimizes the Entry of Microplastics in Marine Food Webs
Researchers found that planktonic copepods across all major feeding behaviors ingested microplastics at rates up to ten times lower than similar-sized microalgae, suggesting that copepod feeding strategies naturally limit the entry of microplastics into marine food webs.
Microplastics influence the functional responses of a tropical estuarine calanoid Pseudodiaptomus annandalei
This study examined how microplastics affect the feeding behavior and functional response of a tropical estuarine copepod (Pseudodiaptomus annandalei), which can mistake microplastics for natural prey due to similar size and morphology. Results showed that microplastic exposure altered predation rates and feeding efficiency, with implications for zooplankton trophic roles.
Impact of polystyrene microplastics on Daphnia magna mortality and reproduction in relation to food availability
Researchers exposed the freshwater crustacean Daphnia magna to polystyrene microplastics under varying food availability conditions and found that microplastic impacts on mortality and reproduction were most severe when food was limited. The study suggests that the ecological effects of microplastics on zooplankton are strongly influenced by nutritional status, with food-stressed organisms being more vulnerable to particle ingestion.
Microplastics in the menu of Mediterranean zooplankton: Insights from the feeding response of the calanoid copepod Centropages typicus
Researchers investigated how the Mediterranean copepod Centropages typicus responds to microplastics, finding that these zooplankton ingest plastic particles whose size overlaps with their natural nano-microplankton prey, potentially threatening marine food web functioning.
Mediated food and hydrodynamics on the ingestion of microplastics by Daphnia magna
This study investigated how food availability and water flow affect microplastic ingestion by Daphnia magna, finding that hydrodynamic conditions and food presence significantly influenced the rate at which these zooplankton took up microplastic particles.
The impact of polystyrene microplastics on feeding, function and fecundity in the marine copepod Calanus helgolandicus.
Marine copepods (Calanus helgolandicus) exposed to 20 µm polystyrene beads at 75 particles/mL ingested 11% fewer algal cells and 40% less carbon biomass, and shifted toward smaller prey. Fecundity was also reduced, suggesting microplastic ingestion could impair energy transfer through this critical trophic link.
Investigating Microplastic Ingestion by Zooplankton
This thesis investigated microplastic ingestion by four species of marine zooplankton, finding that the copepod Centropages typicus ingested nylon powder, polyethylene microbeads, and synthetic rope fibers. Exposure to microplastics caused an energy deficit in most species by displacing nutritious food, potentially reducing the energy available for zooplankton growth and reproduction with knock-on effects up the food chain.
Microplastics Ingestion by Copepods in Two Contrasting Seasons: A Case Study from the Terminos Lagoon, Southern Gulf of Mexico
Researchers studied microplastic ingestion by copepods across two contrasting seasons in a marine environment, finding that ingestion rates and particle types varied with seasonal changes in microplastic availability and copepod feeding behavior. Fibers were the most frequently ingested particle type.
Bioavailability and effects of microplastics on marine zooplankton: A review
This review synthesized laboratory and field evidence on microplastic bioavailability and effects on marine zooplankton, finding that multiple taxa readily ingest microplastics with negative impacts on feeding, reproduction, and energy balance, and that zooplankton represent a critical route for transferring microplastics into marine food webs. The authors identify particle size, concentration, and feeding behavior as the main determinants of microplastic bioavailability to zooplankton.
Zooplankton responses to environmentally relevant microplastic conditions at low food availability
Researchers exposed marine zooplankton to environmentally relevant concentrations of microplastics under realistic low-exposure conditions, measuring effects on feeding, reproduction, and survival over multiple generations. Even at low concentrations, chronic microplastic exposure reduced zooplankton fitness.
Dietary effects of microplastics on the physiological and biochemical profiles of keystone secondary producers Oithona dissimilis (Lindberg,1941)
This study examined how microplastic ingestion affects the physiology and nutrition of a small marine copepod. The copepods showed reduced survival and reproductive output when fed microplastics alongside their natural diet, suggesting that plastic particles displace nutritious food and impair the health of zooplankton that are foundational to ocean food webs.
Effect of alternative natural diet on microplastic ingestion, functional responses and trophic transfer in a tri-trophic coastal pelagic food web
Researchers studied how microplastics move through a three-level marine food chain, from zooplankton prey to planktivorous fish, and how the availability of natural food affects microplastic ingestion. When natural food was scarce, organisms consumed more microplastics, and the particles transferred efficiently up the food chain. This study demonstrates that microplastics in the ocean can accumulate through the food web and reach fish species that humans commonly eat.
Microplastics Residence Time in Marine Copepods: An Experimental Study
Laboratory experiments measured how long microplastics remain in marine copepods after ingestion, finding that residence times vary by particle type and size, with some particles persisting longer than others and informing estimates of microplastic transfer through marine food webs.
Microplastic ingestion in marine mesozooplankton species associated with functional feeding traits
This study examined microplastic ingestion in marine mesozooplankton species with different functional traits, finding that feeding mode, body size, and habitat use are key predictors of plastic uptake across zooplankton communities.
Effects of microplastics on marine copepods
This review examines how microplastics affect marine copepods, the tiny crustaceans that form a critical link in ocean food chains. Researchers found that copepods readily ingest microplastics, which can block their digestive tracts, reduce feeding, trigger immune responses, deplete energy reserves, and impair reproduction. The effects depend on the size, shape, and chemical properties of the plastic particles, and microplastics can also carry other toxic pollutants that amplify the harm.
Feeding of Marine Zooplankton on Microplastic Fibers
Researchers examined the effects of nylon microfibers on feeding rates of calanoid copepods (Eucalanus pileatus) and doliolids (Dolioletta gegenbauri) at near-environmental concentrations alongside diatoms, finding that fiber ingestion occurred and microplastics were incorporated into fecal pellets, potentially affecting zooplankton nutrition and energy transfer in marine food webs.
Is Zooplankton an Entry Point of Microplastics into the Marine Food Web?
Researchers investigated microplastic ingestion by zooplankton in natural marine environments, examining whether copepods and other zooplankton serve as an entry point for transferring microplastics from the water column into the marine food web.
Ingestion of microplastics by copepods in Tampa Bay Estuary, FL
Researchers studied tiny crustaceans called copepods in Tampa Bay, Florida, and found they regularly ingest microplastic fragments from the surrounding water. Over a two-year sampling period, an average of about 15 plastic particles were found per 1,000 copepods, mostly small fragments rather than fibers. Since copepods are a key food source for fish and other marine life, their intake of microplastics could transfer plastic contamination up the food chain.
Ingestion of Microplastics in the Planktonic Copepod from the Indonesian Throughflow Pathways
Researchers documented microplastic ingestion by three size classes of marine copepods — tiny crustaceans that form the base of ocean food webs — along the Indonesian Throughflow, one of the world's major ocean current systems. Fiber microplastics dominated ingested particles (87%), and seven polymer types were identified in copepod bodies. Because copepods are eaten by virtually everything in the ocean, their ingestion of microplastics creates a direct pathway for plastic particles and associated chemicals to move up the food chain toward fish and ultimately humans.
Does microplastic ingestion by zooplankton affect predator-prey interactions? An experimental study on larviphagy
Filter feeders consumed significantly fewer zooplankton prey that had ingested microplastics compared to uncontaminated prey, suggesting that microplastic ingestion makes zooplankton less appealing or nutritious. This effect on predation could have cascading consequences for marine food webs.
Global Meta-Analysis and Review of Microplastic in Marine Copepods
This global meta-analysis examines how copepods — tiny crustaceans at the base of the ocean food chain — interact with microplastics. It finds that despite individually low ingestion rates, the sheer abundance of copepods makes them significant microplastic reservoirs, with potential consequences that ripple up the food chain to fish and ultimately humans.
Functional study of the ingestion and excretion of microplastics by marine coastal copepods
This study examined how marine coastal copepods ingest and excrete microplastics and assessed their role as vectors for plastic dispersal in the water column. Copepods readily ingested microplastics, retained particles for variable periods depending on size and feeding rate, and excreted aggregated fecal pellets that could redistribute plastics vertically in the ocean.
Increased food availability reducing the harmful effects of microplastics strongly depends on the size of microplastics
Researchers found that increased food availability reduced microplastic toxicity in the waterflea Daphnia magna, but this protective effect depended strongly on particle size, with the smallest nanoplastics remaining harmful even when food was plentiful.