We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Effects of microplastics on marine copepods
AI summary Read the abstract
This review examines how microplastics affect marine copepods, the tiny crustaceans that form a critical link in ocean food chains. Researchers found that copepods readily ingest microplastics, which can block their digestive tracts, reduce feeding, trigger immune responses, deplete energy reserves, and impair reproduction. The effects depend on the size, shape, and chemical properties of the plastic particles, and microplastics can also carry other toxic pollutants that amplify the harm.
Microplastic contamination has been considered as a global environmental problem in marine ecosystem. Due to small size (< 5 mm) in overlapping with that of microalgae, microplastics can easily be ingested by a wide range of marine copepods both in the laboratory and in situ. Although many studies have reported adverse effects of microplastics on marine copepods, it still lacks a systematic overview about the bioavailability of microplastics and their potential ecological consequences. As copepods dominate zooplankton biomass and provide an essential trophic link in marine ecosystem, this review indicates the bioavailability and toxicity of microplastics in such taxon depend on the shape, size, abundance, and properties of plastics. Also, ours is purposed to tease out the possible molecular mechanisms behind. Microplastic ingestion is prevalent; they impede food intake, block the digestive tract, and cause physiological stress in copepods (e.g., immune responses, metabolism disorders, energy depletion, behavioral alterations, growth retardation, and reproduction disturbance). Notably, in response to microplastic exposure, the copepods show both species- and stage-specificity. Furthermore, microplastics can serve as vectors of organic contaminants (e.g., triclosan, chlorpyrifos, and dibutyl phthalate) and thus increase their toxicity in marine copepods, consequently aggravating the adverse impacts of microplastics in marine ecosystem. Given that most previous studies have partially used pristine microplastics and their short-term exposure might have undervalued their negative effects, more multigenerational mechanistic researches (for example, via an integration of omics-based technology and phenotypic trait analysis) are urgently required for numerous marine copepods exposed to environmental-characteristics plastics as demonstrated by aged microplastics at environmentally realistic concentrations and added with other environmental pollutants; thus it will not only provide mechanistic insights into the biological impacts of microplastics, but also help make the seawater-benchmark setting and ecological assessment for microplastic pollution in marine environment.
More Papers Like This
Global Meta-Analysis and Review of Microplastic in Marine Copepods
AI summary Read the abstract
This global meta-analysis examines how copepods — tiny crustaceans at the base of the ocean food chain — interact with microplastics. It finds that despite individually low ingestion rates, the sheer abundance of copepods makes them significant microplastic reservoirs, with potential consequences that ripple up the food chain to fish and ultimately humans.
Bioavailability and ingestion of microplastic by zooplankton in the natural environment
AI summary Read the abstract
This study reviewed the bioavailability and ingestion of microplastics by marine zooplankton, which are particularly vulnerable because microplastic sizes overlap with their natural prey. Laboratory and field evidence shows zooplankton including copepods readily ingest microplastics, affecting energy budgets and potentially transferring particles up the food chain.
Microplastics Residence Time in Marine Copepods: An Experimental Study
AI summary Read the abstract
Laboratory experiments measured how long microplastics remain in marine copepods after ingestion, finding that residence times vary by particle type and size, with some particles persisting longer than others and informing estimates of microplastic transfer through marine food webs.
Ingestion of Microplastics in the Planktonic Copepod from the Indonesian Throughflow Pathways
AI summary Read the abstract
Researchers documented microplastic ingestion by three size classes of marine copepods — tiny crustaceans that form the base of ocean food webs — along the Indonesian Throughflow, one of the world's major ocean current systems. Fiber microplastics dominated ingested particles (87%), and seven polymer types were identified in copepod bodies. Because copepods are eaten by virtually everything in the ocean, their ingestion of microplastics creates a direct pathway for plastic particles and associated chemicals to move up the food chain toward fish and ultimately humans.
The Impact of Polystyrene Microplastics on Feeding, Function and Fecundity in the Marine Copepod Calanus helgolandicus
AI summary Read the abstract
Researchers exposed a key marine copepod species to polystyrene microplastics and measured the effects on feeding, egg production, and offspring survival. They found that microplastic ingestion significantly reduced the amount of algae the copepods consumed, lowered their reproductive output, and decreased the hatching success of their eggs. Since copepods are a foundational link in marine food webs, these effects could have cascading consequences for ocean ecosystems.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.