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Low microalgae availability increases the ingestion rates and potential effects of microplastics on marine copepod Pseudodiaptomus annandalei
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Researchers examined how food availability affects microplastic ingestion in the marine copepod Pseudodiaptomus annandalei, finding that low microalgae concentrations increased ingestion of all three microplastic sizes tested (0.5, 2, and 10 micrometers). The results suggest that food-limited copepods are at greater risk of microplastic uptake.
Microplastics have aroused great concern for their potential threats to marine organisms. This study investigated the interaction between three sizes of microplastics (0.5, 2, and 10 μm) and the marine copepod Pseudodiaptomus annandalei under two different microalgae concentrations (1 × 10 and 1 × 10 cells/mL). The results revealed that low microalgae supply increased microplastic ingestion through enhancing the encounter rates, and moreover increased the retention time of 0.5 μm microplastics. When the microalgae concentration was 1 × 10 cells/mL, 0.5 μm microplastics could be observed in the copepods after depuration in clear seawater for 24 h, but almost totally excreted at 1 × 10 cells/mL of microalgae. In addition, 0.5 μm microplastics induced significant effects on the ingestion of microalgae by P. annandalei both after 24 h of exposure and depuration. These results suggest that low microalgae availability may increase the ingestion and retention of microplastics in marine copepods, which might increase the ecological risk of microplastics.
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