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61,005 resultsShowing papers similar to Sorption, uptake, trophic transfer and immunotoxicity of microplastics and nanoplastics in the aquatic environment
ClearMicro- and nanoplastics as immunomodulatory vectors: synergistic interactions with pollutants and pathogens across aquatic food webs
This review examines how micro- and nanoplastics act as immunomodulatory vectors by adsorbing persistent organic pollutants, heavy metals, and pathogenic microorganisms onto their surfaces, transporting these hazardous agents through aquatic food webs and enhancing combined immune disruption in exposed organisms.
Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects
This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.
Micro-Nano Plastics in Aquatic Environments: Associated Health Impacts and Mitigation Strategies
This review examines how micro- and nanoplastics in aquatic environments are biologically transferred up the food chain, covering the factors that influence particle bioavailability, accumulation in organisms, and trophic transfer — with implications for both aquatic ecosystem health and human dietary exposure.
Micro(nano)plastics Prevalence, Food Web Interactions, and Toxicity Assessment in Aquatic Organisms: A Review
This review examines the prevalence of micro- and nanoplastics across aquatic environments and their documented toxic effects on organisms ranging from plankton to fish, including DNA damage, reproductive harm, and neurotoxicity. Researchers found clear evidence that these particles transfer through aquatic food webs and can ultimately reach humans through seafood consumption. The study calls for more research into how microplastics carrying multiple contaminants cause combined toxic effects in marine organisms.
Invisible Invaders: Ecotoxicological Impacts of Nano‐ and Microplastics in Aquatic Ecosystems
This review synthesises ecotoxicological research on nano- and microplastics (NMPs) in aquatic environments, covering how particle size, surface chemistry, and chemical additives increase bioavailability and cellular uptake. It documents effects across trophic levels from phytoplankton to fish and highlights trophic transfer as an escalating concern.
Microplastics and associated contaminants in the aquatic environment: A review on their ecotoxicological effects, trophic transfer, and potential impacts to human health
This review examines how microplastics and the chemical contaminants they carry move through aquatic food chains from small organisms up to larger predators. Researchers found that microplastics can transfer toxic additives and absorbed pollutants to organisms that ingest them, with potential implications for seafood safety and ultimately human health.
Microplastics in Aquatic Ecosystems: A Review of Ecotoxicological Effects, Exposure Pathways and Trophic Transfer Risks
This review synthesises evidence on the ecotoxicological effects of microplastics in marine, freshwater, and estuarine environments, covering ingestion, bioaccumulation, trophic transfer, and physiological harms across aquatic fauna. It identifies chemical co-contamination and particle size as key modulators of toxicity.
Microplastics: understanding the interaction with the food web and potential health hazards
This review traces how microplastics move through aquatic food webs, from tiny filter-feeding organisms up to predatory fish, and ultimately to humans who consume seafood. Evidence indicates that microplastics can accumulate and concentrate at each level of the food chain, carrying toxic chemicals that may cause inflammation and hormone disruption. The authors stress the need for more research to understand these pathways and develop strategies to reduce microplastic contamination in food.
Unraveling the ecotoxicological effects of micro and nano-plastics on aquatic organisms and human health
This review summarizes the growing body of evidence on how micro- and nanoplastics affect aquatic organisms and, through the food chain, potentially human health. The tiny plastic particles absorb toxic pollutants and pathogens from the water, acting as carriers that deliver these harmful substances into the bodies of fish, shellfish, and other organisms. The review highlights that both direct plastic toxicity and indirect chemical exposure through contaminated seafood pose risks to human consumers.
Effects of Microplastics on Living Organisms and their Trophic Transfer: An Ecotoxicological Review
This ecotoxicological review examines the effects of microplastics on living organisms across multiple trophic levels and their transfer through food webs, covering evidence from aquatic and terrestrial environments. The authors highlight the cumulative risks posed by microplastic ingestion and tissue accumulation.
Ecotoxicological Impacts of Micro and Nanoplastics on Marine Fauna
This review examines the ecotoxicological impacts of micro- and nanoplastics on marine fauna, detailing how these particles enter food chains through ingestion, accumulate across trophic levels, and cause physical and chemical harm including oxidative stress, inflammation, reproductive disruption, and mortality. The authors highlight the compounding threat when plastics act as vectors for adsorbed pollutants.
Effect of micro- and nanoplastics as food contaminants on the immune system
This review synthesized research on how microplastic and nanoplastic exposure affects immune system function, finding evidence across multiple studies that these particles can modulate immune responses and trigger inflammatory pathways in exposed organisms. The authors highlight immune disruption as an emerging health concern from micro- and nanoplastic contamination.
Microplastics - an emerging silent menace to public health
This mini-review summarizes how microplastics enter the human body through food, water, and air, and explores the range of potential health effects including inflammation, chemical toxicity, and immune disruption. Trophic transfer through the food chain is highlighted as a key pathway for microplastics to accumulate in human tissues.
Overview of the ecotoxicological impacts of micro and nanoplastics in aquatic environments
This review summarises the ecotoxicological impacts of micro- and nanoplastics on marine and freshwater ecosystems, covering mechanisms including physical damage, oxidative stress, inflammation, reproductive impairment, and metabolic disruption in aquatic species. It also discusses bioaccumulation and trophic transfer dynamics.
Toxicological review of micro- and nano-plastics in aquatic environments: Risks to ecosystems, food web dynamics and human health.
This review synthesized evidence on the toxicological effects of micro- and nanoplastics in aquatic ecosystems, covering risks to individual organisms, disruptions to food web dynamics, and pathways through which plastic exposure poses risks to human health via seafood consumption.
A review of microplastics in the aquatic environmental: distribution, transport, ecotoxicology, and toxicological mechanisms
This review examines how microplastics are distributed, transported, and accumulate throughout aquatic environments, and the toxicological effects they have on aquatic organisms. The study suggests that microplastics can affect human health through the food chain, but notes that understanding of combined toxicity mechanisms remains very limited. The authors identify significant knowledge gaps and call for more systematic environmental risk assessments across multiple species.
Addressing the current fettle of bioaccumulation of microplastics on the subsequent perspective of the aquatic ecosystem and health implications of commercial species: a review
This review examined the global evidence for microplastic bioaccumulation in aquatic animals and the downstream risks to ecosystem health and food security. The authors highlight how ingestion of plastic-contaminated prey transfers microplastics up the food chain.
Microplastics and Their Impacts on Organisms and Trophic Chains
This review synthesizes current knowledge on microplastic pollution, examining the mechanisms by which microplastics affect organisms at multiple levels of biological organization and how plastic particles transfer through trophic chains, accumulating and potentially magnifying in concentration up the food web. Researchers highlight evidence for physical, chemical, and microbial impacts on organisms ranging from invertebrates to mammals, including humans, and identify priority areas for future ecotoxicological research.
Trophic transfer of microplastics and mixed contaminants in the marine food web and implications for human health
This review examines how microplastics move through marine food webs via trophic transfer and carry chemical contaminants that can accumulate in higher predators, including humans. Researchers found that microplastics readily sorb pollutants from surrounding waters and release them after being ingested by organisms, potentially amplifying toxic effects at each level of the food chain. The study underscores the need for more research on bioaccumulation factors and the implications of seafood-mediated microplastic exposure for human health.
The transfer and resulting negative effects of nano- and micro-plastics through the aquatic trophic web—A discreet threat to human health
Researchers reviewed how micro- and nanoplastics move through aquatic food webs — from small organisms like plankton up through fish to humans — noting that while hundreds of species are known to ingest plastic particles, it remains difficult to distinguish particles eaten directly from those consumed indirectly through prey. The review highlights a critical gap in understanding how much plastic actually transfers between trophic levels and what that means for human health risks from seafood consumption.
Trophic transfer of microplastics and mixed contaminants in the marine food web and implications for human health
This review examines how microplastics act as vectors for chemical contaminants through marine food webs, discussing the factors influencing ingestion, the biological impacts of sorbed chemicals, and evidence for trophic transfer across multiple trophic levels. Researchers highlight that existing lab studies use unrealistically high concentrations and that no study has yet tracked microplastic-contaminant transfer from seafood to humans.
Physiological impact of secondary nanoplastics on aquatic inhabitants in special reference to immunotoxicity
This review examines how nanoplastics affect the immune systems and other vital organs of aquatic organisms like fish, mussels, and shrimp. Researchers found that nanoplastics can suppress immune function, disrupt digestion, impair reproduction, and cause damage to nervous and respiratory systems. The findings highlight that these tiny plastic particles pose a serious and wide-ranging threat to the health of marine and freshwater species.
The Challenge of Microplastics in Aquatic Ecosystem: A Review of Current Consensus and Future Trends of the Effect on the Fish
This review synthesizes research on how microplastics affect aquatic ecosystems, covering ingestion by marine animals, trophic transfer up the food chain, and the chemicals that microplastics carry. The findings highlight that microplastic contamination is now widespread enough to threaten marine biodiversity and food security for populations that rely on seafood.
Recent advances in toxicological research and potential health impact of microplastics and nanoplastics in vivo
This review summarizes the growing body of research on how micro- and nanoplastics affect living organisms, covering impacts from physical tissue damage and gut disruption to reproductive harm and immune system interference. Researchers found that these tiny particles can also act as carriers for heavy metals, toxic chemicals, and pathogens, potentially amplifying their harmful effects. The evidence indicates that microplastics may move up the food chain and ultimately reach humans, though the full extent of health risks remains under investigation.