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61,005 resultsShowing papers similar to Risk Analysis of Microplastic in Fish (Nemiptus Japonicas & Rastrelliger Sp.) in Communities in the Coast Area of Tamasaju, Galesong Takalar
ClearAnalysis of Microplastic Intake by Human through Red Kurisi Fish (Nemiptus Japonicas) and Mackerel (Rastrelliger Sp) Consumption in the Coastal Area Community of Tamasaju Village, North Galesong, Takalar Regency
Researchers measured microplastic contamination in two fish species consumed by coastal communities in South Sulawesi, Indonesia, and estimated human microplastic intake through fish consumption. The findings suggest that local fish consumption is a meaningful exposure pathway for microplastics in this community.
Environmental Health Risk of Microplastics Due to Consumption of Fish and Shellfish in the Coastal Area
Researchers assessed the health risk of microplastics in fish and shellfish consumed by people in a coastal area of Takalar, Indonesia. All samples had risk quotient values below the safety threshold, indicating that microplastic levels in the seafood were within acceptable limits for human consumption at the time of sampling. The study provides baseline data for monitoring microplastic contamination in commercially important coastal fisheries.
Microplastic Contamination in Commercially Important Fish from Labuan Bajo Fish Landing Site, Donggala, Central Sulawesi, Indonesia
Researchers analyzed microplastic contamination in commercially important fish species from an Indonesian fish landing station, quantifying MP abundance across species and tissues to assess food safety risks associated with consuming locally caught seafood.
Investigation of Microplastic Exposure to Marine Fish in the Marine Tourism Area of Makassar City
Researchers investigated microplastic exposure in marine fish from a tourism area in Makassar City, Indonesia, finding microplastics in fish digestive tracts with fragments and filaments predominating, indicating that plastic pollution has entered local marine food chains in a heavily visited coastal zone.
Microplastic Exposure through Mussels Consumption in the Coastal Area Community of Pa’lalakkang Village, Galesong, Takalar District
Researchers surveyed mussel consumers in a coastal village in South Sulawesi, Indonesia and detected microplastics in the mussels, estimating community exposure through regular consumption of contaminated shellfish. The study highlights the health significance of microplastic contamination in locally harvested seafood.
Microplastic Contamination in Fish and Shellfish: A Review
This review examined microplastic contamination in fish and shellfish consumed by Indonesian populations, covering detection methods, contamination levels, and potential human health risks. The authors found that microplastics are widespread in commercially important species and called for national-level monitoring programs and regulations on plastic discharge into aquatic environments.
Identification of the composition and abundance of microplastics in the digestive tract of fish in the Banjaran River, Banyumas District
Researchers identified and quantified microplastic composition and abundance in digestive tract contents of wild-caught fish from a coastal fishery, documenting ingestion rates, polymer types, and particle morphologies across multiple commercially important species.
Characterization of microplastic in trawl fish caught in Padang City (Indonesia) coastal area
Researchers characterized microplastics found in trawl fish caught along the coastal waters of Padang City, Indonesia, documenting the types, abundance, and potential carcinogenic risk posed by microplastic contamination in commercially important fish species.
Ingestion of plastic by fish destined for human consumption in remote South Pacific islands
Researchers documented plastic ingestion in 24 fish species caught for human consumption in the remote South Pacific, finding plastic in fish from both local markets and fishermen's catches. The study raises concerns about microplastic transfer up the food chain to humans who eat these fish.
Abundance and Characteristics of Microplastics Found in The Gastrointestinal Tract of Commercial Marine Fish from Bitung, North Sulawesi, Indonesia
Researchers analyzed microplastic abundance and characteristics in the gastrointestinal tracts of commercial marine fish from Bitung, North Sulawesi, Indonesia, providing the first data on seafood microplastic contamination from one of the country's major fisheries production centers.
Karakteristik Mikroplastik Pada Ikan Laut Konsumsi Yang Didaratkan Di Bali
Researchers characterized microplastic contamination in commercially consumed marine fish landed in Bali, Indonesia, examining microplastic presence, type, and polymer composition across multiple fish species. The study found widespread microplastic ingestion in food fish, raising concerns about human dietary exposure through seafood consumption in the region.
Microplastics in Oreochromis Niloticus: An Abundance Study and Health Risk Assessment Around the Gajah Mungkur Reservoir
Researchers characterized microplastics in Nile tilapia (Oreochromis niloticus) from the Gajah Mungkur Reservoir in Indonesia and conducted individual-based carcinogenic health risk assessments for local fish consumers. Microplastics were predominantly blue fibers, with polystyrene and PTFE most common, and the risk assessment indicated potential carcinogenic risk at typical consumption levels.
Microplastics abundance in four different species of commercial fishes in Bali Strait
Four commercially important fish species in the Bali Strait, Indonesia all contained microplastics in their gastrointestinal tracts, with fragments and fibers being most common. As these fish are widely consumed, this raises concerns about microplastic transfer to humans through the seafood supply chain.
Analysis of abundance of microplastic in fish caught in Percut Waters
Researchers analyzed the abundance of microplastics in fish caught in Percut Waters along the coast of North Sumatra, finding that microplastics have accumulated in fish tissues as a result of anthropogenic activities in the area. The study contributes to understanding the extent of microplastic contamination in coastal fisheries of Indonesia.
Presence of microplastic in target species of small scale fisheries and possible social implications on the local communities
A study of small-scale fisheries found microplastics in commercially important fish species, with species that range widely accumulating more plastic particles than more sedentary fish. Interviews with local fishing communities revealed that fishers who rely on these fish for daily food — rather than just for sale — face disproportionate health risks from microplastic exposure. This research links ecological contamination directly to food security and human health vulnerability in coastal communities.
Analisis Kandungan Mikroplastik Pada Ikan Pelagis Dan Demersal Yang Didaratkan Di Pelabuhan Perikanan Banjar Raya Banjarmasin Provinsi Kalimantan Selatan
Researchers examined microplastic contamination in both pelagic and demersal fish landed at a fishing port in South Kalimantan, Indonesia, finding an average of 8.3 microplastic particles per pelagic individual and 5.1 per demersal individual with moderate overall pollution levels. Fibres and fragments were the dominant forms detected. These findings demonstrate that commercially caught fish in Indonesian waters carry microplastics into the human food supply.
Microplastic contamination in highly consumed wild and cultured Asian seabass from a subtropical coastal region: Exposure and consumer risk assessment
Researchers compared microplastic contamination in wild and farmed Asian seabass from a subtropical coastal region and found plastic particles in the muscle tissue of both groups. Wild fish had slightly higher contamination levels than farmed fish, with polyethylene being the most common plastic type and most particles smaller than half a millimeter. The study includes a consumer risk assessment suggesting that regular consumption of this popular seafood species results in meaningful microplastic exposure for humans.
Microplastics contamination in three species of marine fish harvested by coastal land trawl in Banda Aceh City and Aceh Besar Regency waters, Indonesia
Researchers analyzed microplastic contamination in three marine fish species caught by coastal land trawl in Banda Aceh and Aceh Besar, Indonesia, over a three-month sampling period across three sites to assess plastic pollution risk in coastal fisheries.
Microplastic Contaminant in Indonesia: A review on Debris, Exposure, Health Risk and Future Perspective
This Indonesian review collates data on microplastic contamination across the country's marine and coastal environments, documenting debris in fish, shellfish, and seawater, and assessing exposure and health risks for the Indonesian population. Given Indonesia's status as one of the world's largest sources of ocean plastic waste, the findings underscore both local exposure risks and the country's critical role in global microplastic pollution.
Identification of microplastics in fish from the local fish market of Yogyakarta Province, Indonesia
This study identified microplastics in fish sold at a local market in Yogyakarta, Indonesia, finding plastic particles in multiple species across fiber, fragment, and film forms. The detection of microplastics in commercially sold fish raises food safety concerns for consumers who regularly eat locally caught seafood.
Ingestion and accumulation of microplastics in small marine fish and potential human exposure: case study of Binh Dinh, Vietnam
Researchers investigated microplastic accumulation in five small marine fish species commonly consumed by coastal communities in Binh Dinh, Vietnam. They found microplastics present in fish from all sampling sites, with seasonal and species-level variation in contamination levels. The study estimates potential human dietary exposure to microplastics through fish consumption and raises food safety concerns for coastal populations relying on local seafood.
Ingestion of plastic by fish destined for human consumption in remote South Pacific Islands
Plastic was found in the digestive tracts of 24 fish species collected from local fishermen and markets across remote South Pacific islands, with species consuming plastic regardless of feeding guild. The results raise public health concerns for Pacific island communities where fish is a dietary staple and plastic marine debris is widespread.
Environmental health risk analysis of microplastics due to consumption of squid and mussels at coastal area
Researchers measured microplastic contamination in mussels and squid from a coastal area in Indonesia and assessed the potential health risks to local communities who consume these seafood products. They found 23 microplastic particles across the samples, primarily fibers made of polyethylene and polypropylene. Statistical modeling showed a significant link between microplastic concentrations in the seafood, intake rates, and health risk indicators for the consuming population.
Microplastics Contamination in Commercial Fish Landed at Tasikagung Rembang Coastal Fishing Port, Central Java, Indonesia
Researchers examined three commercial fish species (Decapterus sp., Priacanthus tayenus, Nemipterus sp.) landed at a coastal port in Central Java, Indonesia, for microplastics in their gills, digestive tracts, and flesh. Microplastics were detected across tissues and species, with shape, color, size, and polymer composition characterized, contributing to baseline data on MP exposure in Indonesian marine fish.