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Ingestion of plastic by fish destined for human consumption in remote South Pacific islands
Summary
Researchers documented plastic ingestion in 24 fish species caught for human consumption in the remote South Pacific, finding plastic in fish from both local markets and fishermen's catches. The study raises concerns about microplastic transfer up the food chain to humans who eat these fish.
Plastic marine debris is increasingly recognized as one of the greatest threats to global oceans, and the humans who depend on them. This study documents plastic ingestion in 24 species caught or sold for human consumption in the South Pacific. Fish were collected from local fishermen and markets in remote locations, including French Polynesia, Lord Howe Island and Henderson Island (Pitcairn group). Gastrointestinal tracts of 126 fish were visually examined and plastic was found in 7.9% of individual fish and 25% of species. The plastics were mostly microplastics (fragments, nurdles and rope). There was no significant difference in plastic ingestion in relation to feeding style, length, region or species. This is concerning as plastic appears to be widespread across species, lifestyles and habitats. This is the first report of plastic in South Pacific fish, raising concerns about the transfer of pollutants in a region that is largely oceanic and heavily dependent on seafood. The remote locations of the study also provide evidence of the widespread nature of this issue.