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61,005 resultsShowing papers similar to Ingestion and egestion of polystyrene microplastic fragments by the Pacific oyster, Crassostrea gigas
ClearMicroplastics uptake and egestion dynamics in Pacific oysters, Magallana gigas (Thunberg, 1793), under controlled conditions
Pacific oysters were exposed to polystyrene microplastics under controlled conditions to characterize uptake, egestion via faeces, and rejection via pseudofaeces, finding that ingestion increased with MP concentration while pseudofaeces was the dominant clearance route. The study quantifies the dynamics of MP retention in a commercially important bivalve and highlights the potential for MP entry into the human food chain.
In-situ microplastic egestion efficiency of the eastern oyster Crassostrea virginica
Researchers found that eastern oysters egested microplastics from their environment at a rate of about one particle per hour through feces, with smaller oysters being more efficient at clearing particles than larger, harvestable-sized individuals.
Determining the Properties that Govern Selective Ingestion and Egestion of Microplastics by the Blue Mussel (Mytilus edulis) and Eastern Oyster (Crassostrea virginica)
Researchers examined how particle properties govern selective ingestion and egestion of microplastics by blue mussels and eastern oysters, finding that bivalves selectively process different microplastic types based on physicochemical characteristics and size.
Size-dependent elimination of ingested microplastics in the Mediterranean mussel Mytilus galloprovincialis
Researchers measured gut retention time and long-term egestion of 1, 10, and 90 μm polystyrene microspheres in the Mediterranean mussel Mytilus galloprovincialis, finding that smaller microplastics were excreted quickly but detected intermittently for up to 40 days, while larger particles were slowly excreted in bulk before disappearing.
Ingestion and Toxicity of Polystyrene Microplastics in Freshwater Bivalves
Researchers investigated microplastic ingestion in the freshwater mussel Dreissena polymorpha using polystyrene spheres of various sizes. They found that mussels rapidly ingested microplastics and that body burden was influenced by exposure time, body size, food abundance, and microplastic concentration, providing important baseline data on how freshwater bivalves interact with microplastic pollution.
An assessment of the ability to ingest and excrete microplastics by filter-feeders: A case study with the Mediterranean mussel
Mediterranean mussels (Mytilus galloprovincialis) were exposed to spherical polystyrene microplastics of different sizes and concentrations and examined for tissue-level effects and ingestion/egestion dynamics, with smaller particles showing greater retention and histological changes in digestive tissue. The study provides detailed pathophysiological evidence that MP size governs both retention time and the severity of tissue-level effects in marine filter feeders.
Impact of nano- and micro-sized polystyrene beads on larval survival and growth of the Pacific oyster Crassostrea gigas.
Polystyrene beads at nano (0.55 um) and micro (10, 100 um) sizes were tested on Pacific oyster larvae, with smaller particles causing greater mortality and growth inhibition at lower concentrations, suggesting nanoplastics pose a higher risk to early bivalve development than microplastics.
Selective Ingestion and Egestion of Plastic Particles by the Blue Mussel (Mytilus edulis) and Eastern Oyster (Crassostrea virginica): Implications for Using Bivalves as Bioindicators of Microplastic Pollution
Blue mussels and eastern oysters were found to selectively ingest and egest microplastic particles based on size and composition, with both species showing preferences that differed from random ingestion. The selective behavior affects how reliably these bivalves can be used as bioindicators of microplastic pollution, since their gut contents may not proportionally reflect ambient plastic concentrations.
Ingestion, egestion and physiological effects of polystyrene microplastics on the marine jellyfish Rhopilema esculentum
Researchers investigated how the edible jellyfish Rhopilema esculentum ingests and ejects polystyrene microbeads, finding relatively low ingestion rates but chronic physiological effects at both environmental and predicted microplastic concentrations.
Microplastics exposure in European flat oyster, Ostrea edulis: Evaluation of accumulation and depuration under controlled conditions and molecular assessment of a set of reference genes
Researchers evaluated microplastic accumulation and effects in European flat oysters under controlled exposure conditions, examining how filter feeding concentrates plastic particles and whether ingestion impairs oyster health. Exposure resulted in measurable microplastic accumulation in oyster tissue, with effects observed on feeding behavior and physiological condition.
Experimental ingestion of fluorescent microplastics by pacific oysters, Crassostrea gigas, and their effects on the behaviour and development at early stages
Pacific oyster embryos exposed to polystyrene microbeads showed increased developmental malformations at concentrations above 1 milligram per liter, and 3-day-old larvae exposed briefly to the same concentrations ingested particles in their digestive tract and showed reduced swimming speeds. The study highlights early larval stages as particularly sensitive windows for microplastic-induced developmental disruption.
Ingestion of Nanoplastics and Microplastics by Pacific Oyster Larvae
Researchers tested whether Pacific oyster larvae could ingest nanoplastics and microplastics, and what effects this had on their development. They found that larvae consumed plastics as small as 100 nanometers, and exposure to the smallest particles significantly reduced larval growth and survival. The study highlights that the earliest life stages of commercially important shellfish may be especially vulnerable to nanoplastic pollution in coastal waters.
Prevalence of Microplastics in the Eastern Oyster Crassostrea virginica in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
Eastern oysters from three Chesapeake Bay sites were found to contain microplastics, with hydrogen peroxide and potassium hydroxide digestion methods yielding the highest recovery rates, while nitric acid produced satisfactory results with better microplastic preservation.
Do Polystyrene Beads Contribute to Accumulation of Methylmercury in Oysters?
Researchers studied whether polystyrene microplastic beads contribute to methylmercury bioaccumulation in oysters (Crassostrea gigas), examining the sorption of methylmercury onto plastic beads and evaluating whether ingestion of contaminated beads elevated mercury levels in oyster tissue.
Realistic environmental exposure to microplastics does not induce biological effects in the Pacific oyster Crassostrea gigas
Pacific oysters were exposed to environmentally relevant concentrations of polyethylene and polypropylene fragments for 10 days followed by depuration, with microplastics detected in tissues but no significant effects on clearance rate, tissue integrity, antioxidant defense, or DNA damage. The results suggest that realistic environmental concentrations of these larger fragments may not cause measurable biological harm to oysters.
Evidence of small microplastics (<100 μm) ingestion by Pacific oysters (Crassostrea gigas): A novel method of extraction, purification, and analysis using Micro-FTIR
Researchers developed a novel extraction, purification, and micro-FTIR analysis method to detect small microplastics under 100 micrometers in Pacific oysters (Crassostrea gigas), confirming ingestion of these smaller particles and finding that existing methods routinely miss this size fraction due to inadequate tissue digestion protocols.
Toxic effects of exposure to microplastics with environmentally relevant shapes and concentrations: Accumulation, energy metabolism and tissue damage in oyster Crassostrea gigas
Researchers exposed oysters to irregularly shaped polyethylene and PET microplastics at two concentrations for 21 days and measured accumulation, energy metabolism, and tissue damage. They found that the microplastics accumulated in oyster tissues, disrupted energy metabolism, and caused histological damage, with effects varying by polymer type and concentration. The study suggests that environmentally realistic microplastic shapes and concentrations can cause measurable harm to commercially important shellfish species.
Evidence of deleterious effects of microplastics from aquaculture materials on pediveliger larva settlement and oyster spat growth of Pacific oyster, Crassostrea gigas
Researchers exposed Pacific oyster (Crassostrea gigas) larvae and spat to microplastics derived from weathered aquaculture materials and found that both settlement rates and spat growth were significantly reduced, raising concerns about plastic pollution in aquaculture operations.
Oyster reproduction is affected by exposure to polystyrene microplastics
Researchers exposed Pacific oysters to polystyrene microplastics during their reproductive period and found significant impacts on their ability to reproduce. Exposed oysters produced fewer and smaller egg cells and slower-swimming sperm, resulting in fewer offspring that also developed more slowly. The study demonstrates that microplastic pollution could threaten the reproductive success of commercially and ecologically important shellfish populations.
Comparisons between ingestion, rejection, and egestion of microbeads by burrowing clams, Meretrix meretrix and Paphia undulata: Implications for health risk of shellfish consumption.
Researchers compared microplastic ingestion, pseudofaeces rejection, and egestion in two burrowing clam species and found that the clams ingested more microbeads than they rejected. Larger microbeads were more likely to be rejected before ingestion, while smaller ones were more readily taken up, with implications for predicting plastic accumulation in bivalve-based foods.
Oyster as sentinels of recent microplastic contamination: Insights from a transplant experiment
Researchers used oyster transplantation experiments to study how microplastics accumulate and are excreted in sentinel organisms under field-realistic conditions. The study found that bivalves can serve as effective biomonitors of recent microplastic contamination in coastal ecosystems. The findings help fill knowledge gaps about the dynamics of microplastic uptake and clearance in marine filter feeders.
Combined effects of salinity and polystyrene microplastics exposure on the Pacific oysters Crassostrea gigas: Oxidative stress and energy metabolism
Researchers studied how salinity levels affect the toxicity of polystyrene microplastics in Pacific oysters and found that low salinity reduced microplastic uptake but created complex interactions with oxidative stress and energy metabolism. Smaller microplastics generally caused more biological disruption than larger ones across all salinity conditions. This is important because coastal oyster habitats frequently experience salinity changes, and the findings suggest environmental conditions can alter how harmful microplastics are to shellfish.
Microplastic contamination in filter-feeding oyster Saccostrea cuccullata: Novel insights in a marine ecosystem
Researchers examined microplastic contamination in the filter-feeding oyster Saccostrea cuccullata collected from five coastal sites. They found microplastics present in all oyster specimens, with fibers and fragments being the most common types detected. The study highlights how filter-feeding shellfish can accumulate microplastics from surrounding waters, raising concerns about contamination in marine food chains.
Ingestion and depuration of polyester microfibers by Crassostrea gasar (Adanson, 1757).
Researchers exposed the oyster Crassostrea gasar to environmentally sourced polyester microfibers at 0.5 mg/L and found accumulation in gill and digestive gland tissues, with evidence of clearance after a depuration period, raising concerns about microfiber effects on bivalve aquaculture.